Wildfire - Schaumburg
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the most tender of all steaks
New York Strip Steak
broiled to its fullest flavor
Great server. Good food
Wildfire never disappoints!
It was my birthday. We were placed in a backroom with screaming kids. When I expressed my concern I was told “oh well”. Apparently our $400+ tab didn’t matter.
One of my favorite places to eat, not sure I will be back. Kind of ruined my celebration. Sadly the pumpkin pie normally out in October wasn’t out yet either. A birthday bummer for sure 💔
Celebrated our anniversary at Wildfire and it was great! My husband had the New York Strip with horseradish crust and I had the macadamia nut crusted Halibut and both were superb.
We always go here for my birthday. They are always great!!! Love the food and services.
The food was great and so was the service. Our server was fantastic!
Food was good. Service exceptional. Social distancing eh..they have the guards on either side of the booths but the place was not full so why no seperate the patrons more?
Always a wonderful experience at Wildfire. We sat outdoors which is always a treat given the warm weather that day!
The team made sure my husband’s 60th birthday was special. Thank you!
Lovely anniversary dinner, just what we needed this year.
Amazing Steakhouse, top of my list. The service was great from start to finish and the food came out in a timely manner cooked perfectly.
This location always delivers!
Our steaks were not flavorful at all. My au gratin potatoes were horrible. I ordered a raspberry cosmopolitan and there were no raspberries. The waiter said raspberries were too expensive. We won't be back!
Everything was phenomenal I have not one complaint. Impeccable bison meatballs and delicious cornbread!
Always book a specific area of the restaurant and they never let me down. I always get the seating I want. The meals are always delicious. I love the Wellington, salmon, Medallions, and New York strip. The sides are all fantastic too. My favorite restaurant by far.
My steak was overcooked. Had to get up and find the waiter to notify him. The manager never apologized for the overcooked steak. My potato also became cold while waiting for my newly prepared steak. Never gave me a new potato. Also, the waiter forgot to bring me the second Martini I asked for with my meal. This was probably the worst experience I’ve had at Wildfire. It’s my favorite restaurant and I‘m usually impressed with the food and service. It was also a windy night and a bit too cold to sit outside. The propane tank for our lantern kept going out. Overall, not the best experience but at least my 2nd steak was cooked perfectly and very delicious!
Dinner last night was fantastic. The atmosphere was just right...low lighting and quiet..I felt like we could stay there for hours just talking. Now..the food...WOW! My husband ordered calamari..which I don't really prefer...let's just say I stole more pieces than I expected to. The batter is light and crispy and the dipping sauce set it off perfectly. I ordered the filet mignon wellington and my mouth dropped. I literally savored every bite!! I know it was expensive...but worth every bite. It was a grand evening and we will be going back.
We usually come here for special occasions, but also from time to time for an elevated dining experience. This is now the second time in a row that we felt the food was below standards. Here’s the the course by course review. Cesar salad: Excellent. Nicely chopped, fresh, and just plain good. French onion soup: bland. The broth tasted like brown water with onions. The cheese on top was tasty. Take a pass on this $9 a bowl miss. Enters: Beef Wellington was wonderful per my wife. The accompanying sides; Just not good. The snow peas were tough and chewy. We assumed they were trying for a crisp fresh taste. My wife described the scalloped potatoes as a stack of glue. Nuff said. My roast chicken was good, nothing special though. I can’t say that about the roasted veggies though. I love roast veggies. These reminded me of a some hastily removed from a grill fire. Roasted does not mean scorched. I really wanted a steak, but that was pedestrian the last time we were there. I won’t pay $50 for something Outback makes better.
I’m sad to say that I think we’re done with Wildfire. The food is not as good as it once was.
Great food/drinks and great service, as always!
Great everything as always
When we saw the restaurant offering a beef Wellington, I have been craving that for a long time, and I have to say, it was probably the BEST one I have ever had. It was done just perfectly and the taste was outstanding.
We originally requested outdoor seating but it happened to be an exceptionally cool day. They quickly accommodated our party for spaced apart indoor seating and I was very grateful.
Delicious food, we ate outside, unfortunately my filet was not super hot, but it still tasted good.
Best prime rib sandwich. Au gratin potatoes are the best around! Wide table spacing during this COVID time.
Filet Mignon is the best here! Excellent service, quality and tasteful food. Best for a special occasion or just because! Customer service has always been great.
This used to be our favorite place to go for special occasions. But this last time I noticed a surcharge on my bill. Apparently it is a Covid surcharge. So those of us who venture out to Wildfire to spend our money to support them are penalized. I guess I'm the fool. I will find a new favorite spot from now on.
During these trying times, Wildfire continues to perform to my expectation. A cold and windy rain had us leave our table in the tent for refuge indoors. The staff handled our move pleasantly and lunch proceeded on he.
Love the large outdoor tents for outdoor dining. Very pleasant atmosphere and felt very comfortable Waiter was very nice and efficient. Can’t wait to return!😊
Great food and service. My experience is you get much more food than you can eat!
The food was better then ever before. The service was outstanding & following very good covid protocol !
Would highly recommend for any sort of night out.
Food was outstanding as usual, but portions of Halibut and dessert (Door County Cherry Pie) were noticeably smaller than in the past.
We do wish Wildfire would expand their microbrew beer selections
Server was wonderful, unfortunately I don’t remember his name. But we were 3 women sitting outside and he was very kind and attentive. We came in on Saturday October 10. Celebrated 2 of the women’s birthdays
It was nice to be able to enjoy a nice socially distant relaxing experience. A few items are not back yet but, everything was wonderful.
Always happy to be back! I know I can’t go wrong with Wildfire.
The Food,The Service was more then I could ever experience.
Thank you Attila!
Nice experience every time.
Our server Andrea was wonderful. She was informative and gave great drink suggestions.