Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!View Private Dining Details
Celebrate with your sweetheart at Wildfire! We will be offering a special four-course Valentine’s Menu for Two that will be available Friday, February 9 - Sunday, February 18 for $95/couple. Our regular menus will also be available. Reservations recommended.
Wednesday, February 14, 2018
I enjoy going to wildfire for many reasons, but the number one reason I go is their friendliness toward my gluten free diet. It's a restaurant that makes me feel included even though I'm gluten free. Why? When warm bread is served pre meal, I'm not left out. Gluten free people get in on warm bread too with their own warm roll. The menu isn't just a small short list of gluten free options. It is a large menu with more than a handful of dishes. I had a difficult time picking my meal because I for once, I actually had two pages of choices. It was fantastic! I will be going back again to taste something else on the gluten free menu. It is amazing for me, to be able to go out to dinner and know that I won't be crossing my fingers that I will be able to find something on the menu that's gluten free. It's also reassuring that the staff is understanding and knowledgeable of my eating restrictions.
Wildfire restaurant never disappoints! Food is always awesome! Great service!!!
My friends and I love Wildfire before or after getting together for a movie. We had the very best waiter. My pizza was once again just so, so. My salad was wonderful. The appetizers are great!
I just wish Wildfire and most other restaurants would have real 100% olive oil available. The fact is they thin it with canola oil. Most people with digestive sensitivities don't tolerate it well.
All in all, Wildfire is almost always a nice dining experience!
Bread was terrible, mushy stuff--gave a negative initial impression (and that silly huge knife for that mush?) Entrees were good; the broccoli and roasted veg sides were negligible.
We like to treat ourselves to a steak on special occasions here. I’ve always loved my food. The wait staff are wondeful. The only thing I would change is the proximity of the tables. It seems they want to cram as many people as they can into too little space. When walking in and out many times you have to wait until someone who is coming toward you passes by before you can proceed. The waiters can barely get around tables without bumping into the diners. I always feel like they could take out a few tables and it would be perfect. That’s all.
Always a wonderful meal and great service!!!
The atmosphere of the restaurant was very pleasant. It had dim lights and great ambiance. The service was great but for the price, the food really wasn't worth it. With all of the other steak houses out there, this one has a good feel but my husband I won't go back. We have had better quality steaks and prime-rib at Outback for half the price. It's a shame because we were really impressed with the atmosphere and service. If we were going to give this restaurant another shot, neither of us would order steak or prime-rib. Which is unfortunate because I believe that is the specialty.
I have been to Wildfire numerous times, for both lunch and dinner. Both for business and otherwise, it never disappoints.
Wildfire does a wonderful job with Gluten free. Our waiter Jeremy was outstanding!!!! Even with how busy the restaurant was that evening we never felt ignored. My daughter has Celiacs and Jeremy went above and beyond to ensure the food we ordered was Gluten free and prepared as we requested. He took extra time to research our questions and show us our options. The food was very good and we had a very nice evening, despite the wait and crowd. Thanks!
Good experience and good food. I was very happy with the food quality. My only complaint is the noise level.