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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today
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Wild Sea Oyster Bar and Grille

4.3
474 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date (19)
  • Great for Outdoor Dining (15)
  • Special Occasion (11)
Wild Sea Oyster Bar & Grille is a coastal chic seafood destination located on Las Olas Boulevard and influenced by James Beard acknowledged Chef Toby Joseph. The cuisine ranges from a seasonally fresh raw bar to one-of-a-kind, sustainable entrees. Enjoy dinner with either one of our highly acclaimed hand-crafted cocktails or explore our extensive wine list inclusive of more than 200 offerings.

The restaurant offers guests the unexpected by doubling in the evenings as a luxurious lounge, complete with any of our luscious libations, late-night bites and music.

Wild Sea also offers private dining space to suit any size or style.

To learn more, visit www.WildSeaLasOlas.com or call 954-467-2555
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Open for Dinner 7-days a week!

Lunch:
Monday-Friday 11am-3pm

Dinner:
Sunday- Thursday from 5pm - 10pm
Friday & Saturday from 5pm - 11pm

Bar & Lounge Hours:
Tuesdays - Thursdays from 5pm - 1am
Friday & Saturday from 5pm - 2am

Happy Hour:
Everyday from 5pm - 7pm
50% off drinks and 50% off selected oysters (All Night on Thursdays!)
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Phone number
(954) 467-2555
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Neighborhood

Specials

Valentine's Day Special Menus & More

Join us for a celebration of love at Wild Sea Oyster bar and Grille. Wine and dine with a menu to tantalize the palette as you explore 4 courses with that special someone.
Prix Fixe menu. $90 per person. Traditional menu not available.
You know what they say about Oysters!!

Wednesday, February 14, 2018

What 474 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
4.0
Dined on January 15, 2018

Everything we ordered was fresh and delicious. The octopus app is a must!

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OpenTable Diner (New York Area)
4.0
Dined on January 14, 2018

Plate wasn’t properly explained, my wife sent it back . The replacement was fried fish

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OpenTable Diner (Miami)
5.0
Dined on January 14, 2018

Best oyster bar ever, great verarity of oyster from West and East coast

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OpenTable Diner (Miami)
5.0
Dined on January 12, 2018

The food is better than 90% of all the restaurants on this strip in ft lauderdale. Being known as as oyster bar does a disservice to a hidden 4 star menu and kitchen.

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OpenTable Diner 
5.0
Dined on January 10, 2018

Excellent service and willing to be flexible with food restrictions

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OpenTable Diner 
5.0
Dined on January 7, 2018

Dined at WSOBG based on TripAdvisor rating and reviews with another couple . . . . we were not disappointed. Romaine wedge and panzanella salad both very good, bread and oysters on the half shell were excellent but what really stole the show were the monk fish loins (which 3 of us had) with the smoked gouda grits and the grouper.

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vipRAE21 (Toronto)
2.0
Dined on January 7, 2018

Hostess wasn’t at the host station but was busy chatting some waiters. Finally saw us after a few mins and came over. First tried to seat us at a high top in the bar and I explained we’d like to have a dining table. Then tried to put us at a bar table. Had to explain that when we book on Opentable we expect to eat in a restaurant and not a bar so finally got a dressed table in the restaurant. Hostess pointed out there was no request with the reservation. Did I need to specify I didn’t want to eat in the bar?
Next we got dirty menus, then ice water instead of the sparkling which we asked for..
Oysters were great, grilled octopus great, lobster bisque great. Halibut entree great except for the 3 gritty mussels that come with it. Seared tuna, awful soapy flavour, probably not so fresh, with undercooked brocollini and overly salted mushrooms.
The manager graciously offered dessert to make up for the disappointing entree. We were handed a dessert menu and the waiter explained the options. Unfortunately, we couldn’t find them on the dessert menu as we were handed an old, out dated one. We feel sorry for our waiter as she was quite embarrassed, despite having given exceptional service.
I hope they get their act together here as it uses to be a go to favourite.

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OpenTable Diner (New England)
1.0
Dined on January 6, 2018

The only really impressive element about this resturant was their decor and atmosphere. For being a fine dining resturant there are certain standards that need to be met, which unfortunately didn’t come close. The waiter kept trying to upsell us on everything, which isn’t proper. For example our table felt pressured to order the $98 bottle of wine instead of $70. When I was going to order salmon for an entree the waiter recommended me all the other fish options because there was a $15 - $25 price difference.
bottom line the quality of food was TERRIBLE.
Appetizer we had Mussels, which was full of sand, the chef forgot to wash them. Steak tartar was well seasoned but nothing to ride home about.
Entrees my guest ordered the sushi grade Tuna which was cold. Tuna presentation was also not good; the chef Cut whole tuna in half ( way too big of a peace and threw on the plate.) The mushrooms on the plate were also too spicy.
The salmon that I ordered was also not warm and plain.
Overall food quality did not exceed expensive prices.

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vipJack (Tampa)
4.0
Dined on January 4, 2018

Food and service was good but not great. Grilled octopus was overcooked and had a burnt taste . Steak tartare was very good. Wines where very expensive marked up about 300 % from store price.

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vipOpenTable Diner (Memphis)
5.0
Dined on January 1, 2018

New Years eve

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Open for Dinner 7-days a week!

Lunch:
Monday-Friday 11am-3pm

Dinner:
Sunday- Thursday from 5pm - 10pm
Friday & Saturday from 5pm - 11pm

Bar & Lounge Hours:
Tuesdays - Thursdays from 5pm - 1am
Friday & Saturday from 5pm - 2am

Happy Hour:
Everyday from 5pm - 7pm
50% off drinks and 50% off selected oysters (All Night on Thursdays!)
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Cross street
8th Ave
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(954) 467-2555
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Entertainment
Wednesday nights we have a musical entertainer between 7pm-10pm.
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Parking details
We offer complimentary valet with dinner.
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Executive chef
Toby Joseph
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Outdoor dining, Private Room, View, Wine
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Special events & promotions
Wednesday night is ladies night. $5 martinis for ladies and live music from 7pm-10pm.

Private Dining

For intimate affairs or large gatherings, treat your guests to the best dining experience on Las Olas Boulevard. Wild Sea Oyster Bar & Grille is a coastal chic restaurant featuring the innovative cuisine of James Beard acknowledged Chef Toby Joseph.

View Private Dining Details