Wild Mango in Kent

Starter

• Boroh Morris | Medium | (Contains Nuts)

  Green pepper stuffed with vegetables, Cottage cheese & cashew nuts cooked in clay oven

• Aloo Chop (Veg) Medium

  Deep fried potato in bread crumb

• Palok Kebab Medium | Contains Nuts

  Spinach & potatoes, stuffed with cottage cheese & roasted cashew nuts

• Reshimi Kebab Medium

  Meat balls wrapped in egg omelette

• Lamb Chops Medium

  Lamb chops marinated overnight & cooked in a classic style

• Tikka Dishes Medium

  Marinated overnight & cooked in the Tandoor. Choice of: Chicken or Lamb Tikka, Salmon Tikka, Panner Shaslick

• Ginger Jinga Medium

  Jumbo prawns pickled in garlic, ginger, fenugreek & lemon juice, baked in the Tandoor

• King Prawn Butterfly Medium

  Large prawn coated with bread crumbs & specially lightlyspiced, cooked in a deep fried pan, served with salad

• Najagthani Tikka Medium

  Delicately spiced, chicken skewered & grilled in the Tandoor

• Jhal Puri Hot

  Cooked in sweet & sour sauce served on a puri. Choice of: Chicken Tikka, Prawns, King Prawns

• Sheek Kebab Medium

  Minced lamb, mixed with various herbs & spices, skewered & grilled in the Tandoor

• Tandoori Chicken Medium

  Quarter spring chicken marinated in traditional spices & cooked in the Tandoor

• Onion Bhaji

  Shredded onion patty with lentil flour, cumin, coriander, green peppers & deep fried

• Samosa (Veg / Meat)

  Fried pastry filled with fresh vegetables or mince lamb

Traditional Dishes

• Jalfrezi Hot

  Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce

• Balti Medium

  Based on fresh coriander, garlic, chillies, tomatoes and tamarind sauce

• Tikka Masala Contains Nuts

  Chicken or lamb prepared with home-made almond and herbed masala sauce

• Korai Medium

  Street-cooking method, tampered with garlic, onions and peppers cooked in a medium sauce

• Dansak Sweet and Sour. (Hot)

  Dansak dishes are fairly hot, cooked with lentils, slightly

• Pathia Hot

  Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour

• Palak (Spinach) Medium

  Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion

• Korma Contains Nuts

  A very mild dish cooked in rich sauce of almonds, coconut and fresh cream

• Madras Hot

  Cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion & tomato sauce

• Vindaloo Extra Hot

  Cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

• Dopiaza Medium

  From the Northern region of India, this exciting mix of pepper, tomato, onion, coriander and fresh fenugreek, with a medium sauce

• Rogan Medium

  A traditional dish. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

• Bhuna Medium (Semi-Dry)

  Bhuna dishes are spicy and medium hot

Biryani Dishes

Exquisite recipe from the Mughal days. Combine your choice of items below with fragrant rice, cooked with light spices, includes a vegetable curry. Contains medium spices

• Vegetable

• Chicken Tikka

• Lamb Tikka

• Chicken

• Lamb

• Prawn

• Tandoori King Prawn

• The Special Mix

Tandoori Dishes

All Tandoori items are marinated in yoghurt and variety of different spices and baked in a clay oven. All Tandoori dishes have medium spice & grilled in the Tandoor

• Tandoori Chicken (Half)

  Chicken on the bone prepared with mild spices & grilled in the Tandoor

• Tandoori King Prawns

  King prawns mixed with spices & tenderly grilled in the Tandoor

• Tandoori Platter

  Tandoori specialities includes pieces of king prawn, chicken tikka, sheek kebab, lamb chop & tandoori chicken, served with a nan

• Domba Kebab (Lamb Chops)

  Tender baby lamb chops marinated overnight & grilled in the Tandoor

• Tawah Chicken Hot

  Diced chicken breast, flavoured with green chilli, onions, garlic and peppers

• Sea Bass Contains Bones

  Whole Sea bass, marinated in fresh herbs & spices then baked in a clay oven

• The Wild Fish Grill Contains Bones

  Silver Pomfret fish marinated in fresh herbs & spices then baked in the clay oven

Tikka Dishes

• Chicken Tikka

• Lamb Tikka

• Salmon Tikka

• Shaslick

  Marinated with coriander & spices grilled with onions, capsicum & tomatoes. Choice of: Paneer Shaslick, Chicken Shaslick, Lamb Shaslick, King Prawn Shaslick

Platters

• The Full Platter Medium

  Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka

• The Veg Platter Medium

  Polak Kebab, Aloo Chop, Vegetable Samosa and Onion Bhaji

• The Meat Platter Medium

  Chicken Tikka, Lamb Tikka, Najagthani Tikka and Meat Somosa

Vegetable Dishes

Side; Main

• Gobi Motor

• Baingon Bhaji

• Channa Masala

• Mixed Veg Curry or Bhaji

• Bhindi Bhaji

• Bombay Aloo

• Daal Tarka

• Mushroom Bhaji

• Cauliflower Bhaji

• Saag Bhaji

• Saag Daal

• Saag Aloo

• Saag Panner

• Motor Panner

• Aloo Paneer

Chef's Specials

• The Wild Mango Chicken | Medium

  Chicken Tikka cooked in minced lamb, with hints of mango's, served with special rice

• The Special Mango Chicken/lamb

  Pieces of chicken or lamb cooked with mango, cream and coconut sauce, garnished with sultanas

• Domba Masala | Medium

  Tender baby lamb chops marinated overnight and cooked in an exotic sauce

• Green Lazeez | Hot

  Chicken sauteed and simmered in own juice. Made with aromatic chillies and cardamom

• Panner Chilli Masala | Hot

  Cottage cheese with garlic, chillies and mint

• Harali | Hot

  Cooked in spinach, yogurt, garlic, fresh coriander, green chillies and whole grain mustard. Choice of: Chicken, king Prawns

• Chicken / Lamb Naga | Extra Hot

  Cooked in a spicy sauce with a touch of fresh naga, a very hot and aromatic chilli

• Najagthani Masala | Medium

  Pieces of chicken, cooked with almond and freshly ground masala sauce finished with a layer of butter and cream

• Tiger Prawns Balchou | Hot

  Tiger prawns cooked in a hot, sweet and sour masala sauce with fresh mushrooms

• Garlic Chilli Tikka Masala | Hot

  Chicken or lamb tikka cooked with garlic and green chillies in chef's unique blend of sauce. A great Sizzling dish

• Salmon Tikka Masala

  Salmon marinated salmon prepared with home-made almond and herbed masala sauce

• Maas Masala | Hot

  Scottish marinated salmon, cooked with onion, tomato, green chillies & whole grain mustard

• Remedy | Hot

  A dish with a sauce consisting of yogurt, tomato puree, garlic, ginger & unique spices. Choice of: Chicken / Lamb, king Prawns

• Shatkora Bhuna Chicken / Lamb | Hot

  Tender chicken/lamb cooked with fresh garlic and garam masala. Flavoured with shatkora, a tangy aromatic vegetable from Bangladesh

• Tandoori King Prawn Masala

  Marinated & cooked in a creamy sauce made from almonds, coconuts and a fusion of spices

• Hoiro

  Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies and whole grain mustard. Choice of: Chicken, King Prawns

• Chicken Paneer Masala | Hot

  Chicken marinated in spices cooked with cottage cheese, cream and yoghurt

• Jhal Chicken / Lamb | Extra Hot

  Thin fillets of chicken or lamb cooked with the chef's unique very hot spices

• Maas Bhaji | Hot

  Fresh water fish, shallow fried with onions, capsicum and coriander in a medium sauce

• Ginger Chicken / Lamb | Hot

  Chicken or lamb cooked with lots of garlic, ginger, coconut and cream

Sundries

• Pilau Rice

• Boiled Rice

• Mushroom Rice

• Coriander Rice

• Coconut Rice

• Keema Rice

• Special Rice

• Plain Naan

• Keema Naan

• Peshwari Naan

• Garlic Naan

• Cheese Naan

• Chilli Naan

• Paratha

• Aloo Paratha

• Tandoori Roti

• Chapati

• Raitha (Yogurt)

• Green Salad