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For 2
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Booked 17 times today

Wild Iris

4.5
349 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Neighborhood Gem (13)
  • Cozy (10)
  • Good for a Date (10)
Join us for an extended Restaurant Week, January 25th - 30th!

Long known as Brentwood"s favorite neighborhood restaurant, over the years Wild Iris has bloomed into a comfortable and food-driven restaurant with a menu, wine list and full bar that appeals to all crowds.

The Tennessean raves, "Wild Iris has always been good. If anything, it only improves with time."
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Closed Sundays
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Phone number
(615) 370-0871
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Cross street: Town Center Way
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What 349 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.7
service
4.3
ambience
4.3
value
Noise · Quiet
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipFoodforThought (Houston)
3.0
Dined 3 days ago

Looking for a quiet place to get a decent meal with a friend or spouse, this is your place. Make sure you're not in a hurry.

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BarbAndJerrey (Indiana)
5.0
Dined 3 days ago

Was passing through the area, saw a review and decided to give it a try A tad hard to find in dark but worth the effort. Shrimp and grits were excellent.

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Deezd 
5.0
Dined on January 7, 2018

Excellent. Great food. Limited menu but plenty of food nd good options.

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OpenTable Diner (Nashville)
4.0
Dined on January 7, 2018

Other than bread, everything was very good, hot and flavorful. Service was top notch. We'll be back!

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viplaurelh (Nashville)
5.0
Dined on January 4, 2018

Excellent, creative food options along with the popular, regular items. Prie fix dinner offering. Good wine list. Stellar bartender (Becky) and fabulous male waiter whose name escapes me. Always enjoy going here.

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OpenTable Diner (Nashville)
5.0
Dined on January 1, 2018

Came here on New Years Eve. Got seated right away. The appetizer was great ( cheese board ). Ordered entrees and promptly got a migraine. Had to leave and take entrees to go. While I waited in the car our waitress was kind enough to give my wife some peppermint oil for my H/A. I was skeptical but it worked! Wasn’t able to eat until we got home ( 2 hrs. ). My food was great and my wife said it was the best salmon she had ever had, despite being cold. Could have been a horrible experience, but turned out great. Would definitely recommend.

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OpenTable Diner 
5.0
Dined on January 1, 2018

It was amazing! We were seated instantly and the ambiance was perfect for New Year’s Eve. I’ll definitely be back.

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EMLP (Nashville)
5.0
Dined on December 30, 2017

We went early on a Saturday evening and were the first guests, thus the atmosphere was quiet and very nice for conversation. Our waitress was very friendly and efficient without being over bearing. All four of us enjoyed our food (salmon was outstanding, oysters rockefeller great, chili and tomato soup both delicious and the creme brulee was the best we've had in Nashville . . . my go to dessert, so have sampled it in many places. All in all, it was a great evening.

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OpenTable Diner 
5.0
Dined on December 7, 2017

Wild Iris is my favorite lunch spot and this was my first dinner here. I love that you can get Gott Cab by the glass! It was wonderful. Rib Steak was well prepared, sauce was excellent. Loved their Crème Burlee, can't recommend the Bread Pudding, it had good flavor and caramel sauce but a rubbery texture. Great service!

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BK713 (Nashville)
4.0
Dined on December 2, 2017

We live 5 minutes from this restaurant and it is one of our favorites, a go-to place for regular nights and special occasions.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Closed Sundays
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Cross street
Town Center Way
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Phone number
(615) 370-0871
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Executive chef
Drew Fugere
Additional
Bar Dining, Farm to Table, Full Bar, Outdoor dining, Takeout, Wine