Our facilities have their own personality and style. We offer a range of versatile options, choose from 6 private dining rooms for receptions and seated event space.View Private Dining Details
See availability for bonus point tables
Sun - Thu 8:00PM - 9:00PM
Fri - Sat 8:30PM - 9:45PM
The waiter was incredibly friendly and informed. Food was great. Atmosphere ok.
Great food, excellent service! Nice wine list too
Pretty good. Just a few quibbles. Has managed to maintain service over the years.
We just had an amazing meal. The food was spectacular. The service extraordinary. Matt, our server, was amazing. Gave him complete control of what we ate and drank and Matt did not disappoint. Spot on with his knowledge of wine and pairing it with each course. Enhanced our meal to a level that is unheard of in Seattle. Truly unbelievable. Thank you Matt for your wonderful, thoughtful service and to Wild Ginger for giving us an unforgettable dining experience. Extremely happy.
The staff forgot the birthday event entirely. Never asked about it, no family setting waiting us. They put one together with a service table when we asked.
Food was good, but expensive ($$$); same quality available other places in Seattle these days at 1/3 the price ($).
Service staff lacked the foodie acumen, interest and personal touch Wild Ginger used to be famous for. Just in a hurry to serve and go.
Good location, but Business, not family, from now on.
We love this place and try to get here at least once during every visit to Seattle.
The food was outstanding as usual. Popped in for dinner before a concert. Staff was friendly and aware of time to insure we got to our show on time.
Something has changed at Wild Ginger. Although we still enjoy going there, the food preparation is not the same as about two years ago. My wife enjoyed her cod but my dish was over-spiced with over-the-top sweetness -- not subtly elegant as in the past. However, the soup was delicious. Service is always great. We will return but I will order with a little more caution.
Somewhat disappointed since our last time there, a number of years ago. Food selections seemed more limited than what we remembered. Service was slow owing to onslaught of theatre-goers, according to our server. As soon as we sat down, 5:30 p.m., we were told that one of the special items had run out. Then after placing our order, and waiting quite a while to even receive our soup, we were told that one of the 2 entrees we ordered had also sold out. This led me to think that because we had 2 hours until theatre, our order was held off until guests who had earlier commitments than ours were moved ahead of the line. Just a thought; but not too far fetched. The ambiance/furnishings seemed old and dated. Perhaps a facelift would help. The proximity to Benaroya is a big plus, but we might try one of the other nearby restaurants next time.
I found the Laksa soup quite bland. The fish was beautifully fresh and tasty, but where is the spice for Malaysian food?
Also, the rice flour spring rolls were too pineapple/fruit-forward for my taste, and were mostly rice flour and not enough filling ingredients.