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Online reservations at Wild Flower Restaurant, Bar & Catering can only be made directly on their website.

Wild Flower Restaurant, Bar & Catering

470 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (635)
  • Great for Outdoor Dining (509)
  • Fit for Foodies (458)
French influences on this decidedly American fare make for an interesting and creative menu. Small plates and aged steak with award- winning BBQ ribs are just "the tip of the knife," on a menu that changes seasonally, in order to bring the freshest ingredients offered from our local farmers and ranchers.

We serve more than dinner. Our award - winning business lunch and "best in St. Louis weekend brunch" give you another reason to enjoy the efforts of our highly skilled chefs Leon Crues and Andre Grosz.

You can expect excellent service, without feeling stuffy, in the warm and inviting main dining room of this 100+ year old building. The exposed brick walls and tin ceilings add to the charm of this restaurant & bar.

We offer another great feature, people watching, on the most beautiful streetside patio in the Central West End.
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Comfort Food, Organic
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm
Dinner: Weekdays: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 11:00pm
Brunch: Saturday - Sunday : 9:00am - 4:00pm
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Phone number
(314) 367-9888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt Dubois
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The Wild Flower Loft is the perfect location for any celebration. We routinely host wedding receptions, rehearsal dinners, corporate dinners, private get togethers, and small corporate luncheons.
Located above the restaurant, the Loft's cozy decor is accented by the old world charm of exposed brink, classic mill work, and a panoramic view of the CWE.
Awarded Best Caterer in 2013 and The Knot Magazine rated our services the BEST of Weddings– 2010.
When you're considering your next event, think the Wild Flower Loft, your guest will thank you.
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Cross street
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Parking details
Valet on the weekends. There are two very large public parking garages within a 100ft. from our front door. The seven story Barnes North garage on Laclede Ave. and a city operated garage on Euclid.
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Public transit
We are two blocks north of the BJC hospital Metrolink stop.
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Special events & promotions
Organic whenever possible
Nightly Irish organic salmon special
Sunday - Country Club fried chicken

Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Just above the Wild Flower Restaurant is the Wild Flower Loft. It can accommodate 20 to 150. The Loft has an inviting atmosphere with fireplaces, exposed brick and beautiful woodwork.

View Private Dining Details
What 470 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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Tegsx6 (Miami)
2.0  Dined on April 22, 2017

We were really disappointed in our meal. Had a group of 8. Plenty of open tables on a Saturday night which we thought was weird. Cocktails and salads were good. Main courses were bland, unimaginative and my husband's $50 ribeye was one of the worst cuts of meat he's every eaten. Sent most of it back. We are not complainers ever, but he said something to the manager who took it off our bill. Location and ambiance are really great but they need to do a major food overhaul and maybe get a new chef. Disappointing.

OpenTable Diner (St. Louis)
2.0  Dined on April 16, 2017

The restaurant was offering buffet service only, with no menu option. I was not informed of this when making the reservation or before being seated. I asked two employees what the buffet cost was; neither knew the answer. The buffet was picked over, with several dishes either empty or nearly empty. Drinks were not refilled despite waitstaff having no food to run due to the buffet arrangement. Extremely disappointing experience.

OpenTable Diner (St. Louis)
5.0  Dined on April 16, 2017

Easter Buffet, great experience always love their food and people

vipRobyn (St. Louis)
3.0  Dined on April 16, 2017

I was at the restaurant for Easter Sunday. I had been to a Sunday brunch before and really enjoyed the food. On this date, a buffet was offered for $38.00 a person. I did not find the food to be as good as what I had experienced before. I am not a fan of buffets and when I made the reservation it was not noted for the date so I was expecting the regular menu. Overall, I like the restaurant, just not this particular meal!

vipSteveO (St. Louis)
5.0  Dined on April 16, 2017

Delicious food. Fresh local unique. Always quality. Never had a negative experience. Have gone for casual dinner and date/anniversary. Had son's rehearsal dinner there: excellent. Easter brunch delicious and were seated at time of reservation.

vipSarah (New York Area)
2.0  Dined on April 16, 2017

Easter brunch was a disappointment. The buffet was very limited. There was fruit, a couple of egg dishes, two kinds of potatoes, some pasteries, bacon, salad and salmon mouse. There were also cookies or cake, but never made it there. The service was slow. I think they did not have enough servers, so not blaming our individual server. I have gone to regular breakfast there and love it, but would not go to Easter or Mother's Day brunch again.

OpenTable Diner (St. Louis)
5.0  Dined on April 13, 2017

It was a beautiful day to sit outside so we decided to try Wildflower. It had been recommended a while back by a friend. It was wonderful! The beer was good but way overpriced. The meal was delicious. We'd definitely eat here again but will pass on the drinks.

vipYumTum (St. Louis)
3.0  Dined on April 2, 2017

Enjoyable time at Wildflower. The salads were rather ordinary and I was expecting a more exciting selection. What we had was fresh and tasty. One person ordered the steak special which I though was rather expensive, more than twice the price of other entrees. The beer selection was surprisingly limited; I expected more local varieties. Overall, the experience was good, but not unusual or exciting.

OpenTable Diner (Chicago)
5.0  Dined on April 1, 2017

Had Saturday morning brunch and it was exceptional! It may not look like a five star spot but it will surprise you! We loved the oatmeal and almond seasonal waffles! Service was top notch! Will definitely be back next time I'm in town!

vipglobaltraveler (Denver)
3.0  Dined on March 28, 2017

On arrival, we were told they had no reservation - we asked at least 3 separate times to check, and even finally produced our Open Table Reservation. They seated us (early and not yet busy) in the worst place for traffic, and so that was not pleasant particularly since we bothered to request a booth if possible, and there were many on our arrival. Service was good and food was good as well. No complaints about that - just the treatment and lack of acknowledgement of our reservation requests.