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Party Size
For 2
7:00 PM
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Booked 30 times today


189 reviews
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$31 to $50
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Fusion / Eclectic
Top Tags:
  • Special Occasion
  • Bar Seating
  • Good for a Date
Located just off the lobby, our in-house restaurant, Whitebark features innovative dining options. A contemporary ambiance and great views of Mammoth’s soothing surroundings set the atmosphere for any occasion. A welcoming fire burns warmly in the center of the open, airy space inspired by our country’s national parks. Enjoy a full meal from the innovative menu, or simply stop by for evening drinks at the lounge.
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Private dining
Dining Style
Casual Elegant
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Fusion / Eclectic, Steakhouse, Sushi
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Hours of operation
Breakfast: 7am-11am Daily
Happy Hour: 4pm-6pm Daily
Dinner: 5pm-10pm Daily
Sushi Monday: 1/2 off selected sushi 5pm-10pm
Taco Tuesday: $2 street tacos 4pm-10pm
Wednesday: All night Happy Hour 4pm-10pm

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Phone number
(760) 934-0460
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tyler Bessette
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Planning a party or special event? Please contact Whitebark for information on planning weddings, parties, retreats and all other catering needs.
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Cross street
Canyon Blvd
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Parking details
Complimentary valet parking for all Whitebark guests.
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The Westin's signature 'Unwind' ritual, where guests meet for a refreshing experience to journey from day to night.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

The Whitebark offers several private dining options. Whether you choose our cozy Gallery featuring a fireplace and private balcony or our larger banquet rooms, our chef is sure to delight your guests palates with tantalizing dishes.

View Private Dining Details
What 189 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
54% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
3.0  Dined 6 days ago

The service, for dinner, was attentive and quick unlike the service for breakfast which was neither. We ordered the calamari appetizer which was cooked well and nicely seasoned. The mixed green salad was the size of an entree which some might enjoy but we thought we’d ordered an appetizer salad. The cost was around $13.00 which seemed very high for some mixed greens and a few cherry tomatoes. The salmon entree is where things went really wrong. The salmon was breaded but the breading was not crisped at all. It was like eating soggy bread crumbs, not good. The salmon was lukewarm although cooked through. The entrees also came before before we were even close to being done with our appetizers so fired way too early. We told them to take them back until our appetizers were done. The food was stuck under a heat lamp which probably lead to the lukewarm fish. The salmon came with roasted root vegetables which were not caramelized but instead, burnt. They were inedible. The dish was a huge disappointment. We also ordered a burger which was well cooked even with sitting under the heat lamp. The pickle served alongside was delicious. Our dessert, ice cream and cookies, was the best part of the meal although it could’ve served 4 people. It’s way too big for a single serving, and sold as such kind of grotesque. It’s two chocolate chip cookies as large as an adult hand with 4 scoops of vanilla ice cream. Who doesn’t love chocolate chip cookies and ice cream but it should be listed as a dessert for two, at least! The drinks came quickly, the food too quickly, the value mixed and the service/kitchen timing needs work.

vipGayleG (San Diego)
5.0  Dined on January 24, 2018

Delicious food and excellent service. Brussels sprouts and rib eye the best. Will go again. Take reservations on Open Table. Supposed to have great happy too, but got there too late.

SeniorAdultSkiBum (San Francisco)
3.0  Dined on January 14, 2018

Very basic expensive restaurant having nice surroundings with a very high noise level. Weekends are especially bad since the number of people eating there are young kids. Staff indicated that on most weekends it would be wise to wear ear plugs or shooting headphones. The food is for the most part is excellent in taste but very expensive since every thing is ala-carte. There are many better places to eat in Mammoth Lakes at a much lower price. The atmosphere that your eating in is great during the week but not on the weekend.

OpenTable Diner (Nashville)
2.0  Dined on January 13, 2018

Took forever to get food and chicken was over cooked!

OpenTable Diner (Yosemite)
5.0  Dined on January 12, 2018

We brought friends for dinner and wanted to try the new menu. Glad we could get in. The service was great and we enjoyed the food.

OpenTable Diner (Orange County)
4.0  Dined on January 7, 2018

We celebrated a couple of adult birthdays at Whitebark while visiting Mammoth. The ambiance was very nice, the waitress (wish I could remember her name) was amazing, very open about what was really good, and also those that were not as recommended. We enjoyed several appetizers, which were large portions, and some of our party just ordered small plates after the appetizers, and we all had plenty of good food.

MammothRegular (Los Angeles)
1.0  Dined on January 3, 2018

The new executive chef has created a different Whitebark that I will no longer be going to. Serious decline in menu.

vipOpenTable Diner (Los Angeles)
4.0  Dined on January 3, 2018

Bummed they took out the sushi bar. That was a big draw!

OpenTable Diner (Los Angeles)
5.0  Dined on January 1, 2018

7 people for Mother's birthday. Nice menu with choices for all. Had the pork belly, with an unusual presentation, but yummy. My NY strip was cooked a perfect medium-rare! The server was great. She was on her A game, very friendly and knowledgeable.

vipAlacat (San Diego)
4.0  Dined on January 1, 2018

Good choice of appetizers and mains. creative cocktails and wine list. Kids liked the burgers and tomatoe soup, we shared the lamb shank and polenta. Better food then any options in Mammoth village.

Traveler2017 (New York Area)
1.0  Dined on December 30, 2017

Service was terrible. Although we had a reservation, we had to wait 15+ minutes for someone to set a table for us. Waitress was terrible. Food was ice cold.

vipLaJollans (San Diego)
5.0  Dined on December 28, 2017

Christmas vacation in Mammoth. Starters: edemame and Brussels. Perfect, not over seasoned...the veggies shinned. New York steak and greens salad, meat cooked to perfection. Mac & cheese w/bacon bits (chunks), creamy deliciousness. The pot pie was a comforting, flaky pastry atop a delightful blend. 3 cheese plate with honey, olive tapenade, cranrasins, sugared walnuts (subtle not overdone)...would like a goat chee or blue to balance the mild Brie.

vipJenifer (Los Angeles)
2.0  Dined on December 26, 2017

No more sushi? We come to this restaurant every year, but something has changed drastically with Whitebark! It is not at the same level it once was. I would not go back the food was disappointing.

Rhoel (Yosemite)
5.0  Dined on December 24, 2017

Excellent food and service. The staffs are friendly and not in any rush. Gives us time to get the order. And gave a complimentary cake with candle because its my birthday

vipOpenTable Diner (Orange County)
3.0  Dined on December 24, 2017

We’ve been here every year since it opened, this would be the first time that we are disappointed with the service and food. Our waitress had no personality. If she didn’t want to work on Christmas Eve, then she shouldn’t show up with a long face. The food used to be good here, but the quality went down and the choices from appetizers to entree were marginal. I hope this is a one off,because this would be sad for us who came here every Christmas Eve for a celebration dinner.

Rafii (San Diego)
3.0  Dined on December 19, 2017

Take note, Whitebark no longer serves sushi! We went in to have sushi and was very disappointed to find they no longer offer sushi. The rest of the menu was OK. Our server could care less that we were disappointed and the service was not great. They did have good gluten free options.

OpenTable Diner (Los Angeles)
1.0  Dined on December 18, 2017

Unfortunately we had to send our dishes back, cold plates, cold polenta & overdone filet mignon. Our server made it right but we heard new menu, no sushi bar which is fine but they need to get it together

OpenTable Diner (Los Angeles)
2.0  Dined on December 15, 2017

We were disappointed that the restaurant changed its menu and discontinued its sushi options. Waitress seemed uninformed regarding new options. Prime rib came out cold.

Laurenp (San Diego)
2.0  Dined on November 10, 2017

We’ve been to this restaurant twice and have had the same experience both times. Our server had too many tables and couldn’t provide good service to anyone. It took almost 10 minutes from when we were seated to when someone said hello and offered to serve us. I ordered the tomato basil soup (easy enough) and it came out luke warm... my husband’s sushi was good. We were a little annoyed in the end. We don’t get out for date nights very often, so this felt like an expensive mistake.

vipOpenTable Diner (Raleigh)
3.0  Dined on October 8, 2017

The fried brussels sprouts are amazing, and our shishito peppers were good as well. Unfortunately, our entrees were not quite as delicious - I had the salmon with peach BBQ sauce and my rice was undercooked. I would recommend trying sushi and vegetable appetizers/sides.

vipBooked2Dine (Los Angeles)
2.0  Dined on September 16, 2017

We unfortunately went here for a our 45th Anniversary dinner. I had the pork loin, and my wife had the roast chicken. Both were mediocre. Our server was inattentive. Even if the food were better, they have a very small selection of entrees. The wine was the best part of dinner. Not recommended.

vipOpenTable Diner (Phoenix)
4.0  Dined on September 15, 2017

While staying at the Westin my wife and I had dinner at the Whitebark. The restaurant is on the main level of the resort. It also has a bar that was rather loud.
We liked the menu and our food as well as the wine were very good. Our server was extremely nice and attentive. We had a great dinner.

vipOsetra (San Diego)
5.0  Dined on September 12, 2017

My husband and I went to Whitebark intending to have dinner, however, the appetizers that we ordered were delicious and such large portions that we ended up just having appetizers. Great view, great service.

vipOpenTable Diner (Los Angeles)
3.0  Dined on September 9, 2017

Whitebark is one of our go to places in Mammoth. However, they now won't let you order sushi at the restaurant, only in the bar and at the sushi bar. We had dinner reservations through open table but we had come for the sushi so we ended up in the bar (group of 4). The hostess then cancelled our reservation so we couldn't accrue our opentable dining points which was so underhanded given we spent over $200 that night eating there. Open table ended up honoring it.

vipWhitney1 (Los Angeles)
4.0  Dined on September 9, 2017

Fabulous cheese plate with generous cheese selections. Excellent with our Pinot Noir!

vipOpenTable Diner (New York Area)
2.0  Dined on August 17, 2017

Salad was ancient. Pasta just ok. Staff all to distracted to serve.

OpenTable Diner (San Francisco)
2.0  Dined on August 1, 2017

Mediocre service and food. Only positive for convenience if you are staying at the Westin Monache Hotel.

OpenTable Diner (Las Vegas)
5.0  Dined on July 20, 2017

There were some poor reviews on Yelp so I was a little worried - however everything was great. Decor was very nice - service was excellent and the food was good.

OpenTable Diner (San Francisco)
3.0  Dined on July 5, 2017

This is a great restaurant set up and the servers were wonderful (dawn especially). The duck was disappointing. The shishito peppers with goat cheese were very good. In the future I'm just gonna stick to coming here and having a beer. The happy hour drinks are a good deal but the food is not.

Dhenness (Yosemite)
5.0  Dined on July 3, 2017

Lovely atmosphere and great view. Many great options to choose from -sushi to steak. We could view Fourth of July fireworks without the crowd. Everything was excellent.