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White Mountain Cider Company

435 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (668)
  • Special Occasion (506)
  • Neighborhood Gem (402)

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When in New Hampshire, a visit to the award-winning White Mountain Cider Company is most definitely in order. Located in a restored farmhouse from the 1890's, the spacious dining room and bar have a rustic yet modern appeal. It also has a private loft area that can be reserved for special events. White Mountain Cider Company makes fresh pressed cider from September to December as well.

The menu at the White Mountain Cider Company changes frequently as it strives to only use seasonally fresh ingredients. Chef Theresa Stearns creatively turns these ingredients into unique and tasty meals that bring in both locals and tourists. Entrees such as the NH asparagus and goat cheese tart or the pan roasted duck breast are just two examples. Casual fare is also available for those who don't want a huge meal. The restaurant also offers catering and a market and deli.

Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Dinner: Monday - Thursday, Sunday 5:00pm - 9:00pm Friday & Saturday 5:00pm - 10:00pm
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Phone number
(603) 383-9061
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Teresa Stearns
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The Cider Company offers full service catering as well as items for pick-up.
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Cross street
US Route 16
Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, Wine
What 435 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
Noise · Moderate
98% of people would recommend it to a friend
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OpenTable Diner (Charlotte)
5.0  Dined on March 5, 2016

Fantastic spot. Our favorite spot in the Mtn Washington valley. The pork is always incredible!

OpenTable Diner (New England)
5.0  Dined on February 22, 2016

Everyone I have asked about the best restaurant in No. Conway area have said that White Mountain Cider Company has the best food in town. I became acquainted with their food at a gathering of a neighbor catered by WMCC. All the attendies were delighted by the food. I visited the restaurant with two friends and we all agree that we will be returning soon with our spouses. We very much enjoyed the food, the ambiance and were impressed by the service. Our server was very friendly, answered all our questions and catered to our needs for the several ours we were there.

OpenTable Diner (New England)
3.0  Dined on February 20, 2016

At first on entry, the Cider Co restaurant looked welcoming, warm and cozy, with the fireplace going and a nice bar, then the hostess took us to the dining room, (they have two separat) our table ended up at the end of a narrow room with only a semi-trnsparent curtain separating us from the waiting room/lounge, so it was very noisy. I had a polenta with a tomato chutney topping as appetizer, the polenta was great, made like in Italy, but the tomato bruschetta like sauce was served cold, not a match! I was surprised for a $$ restaurant. My entree was a grilled cod fish, which tasted fresh but overcooked so that the outside was crusty and dry. The vine selection was very good, but for the red I think way overpriced.
The most disappointing thing was they did not have espresso or cappucino, which for this level of restaurant should be a must. Service was very good though.

vipOpenTable Diner (New England)
5.0  Dined on February 17, 2016

Always delicious.
Mushroom croquettes excellent
Brussels sprouts outstanding
Statler chicken special five stars

OpenTable Diner (New England)
5.0  Dined on February 15, 2016

This is definitely one of the hidden gems of New Hampshire. We have heard about this place and it came highly recommended by some friends who have visited it in the past. We wanted a nice place to celebrate our anniversary and this place was perfect. The service was nothing but exceptional and the food was exquisite. Ambience and a perfect menu go hand in hand. Looking forward to our next visit.

Bluedevilgirl (Raleigh)
4.0  Dined on February 14, 2016

Food is fantastic! A definite must if in the Jackson area. Ambiance is great except they should consider changing the lighting.

JenR (New England)
5.0  Dined on February 14, 2016

Whenever my husband and I stay in North Conway we make it a point to go to the White Mountain Cider Company. We had dinner there on Valentine's Day and as usual the food was phenomenal! I ordered the pork chop with bacon and gorgonzola topping. That was very good. My husband had a special which was cider braised pork with pasta and mushrooms. In his words it was one of the best meals he's ever had. I tried some of his dish and I wish I had got that dish instead even though I don't like mushrooms. That's how tasty it was. From the bread and butter all the way to the cup of coffee. Everything was excellent ! Harriet our waitress was very good. Even the hostess came around to make sure guests were satisfied.
If you're in the North Conway area and are looking for a nice night out you can't go wrong with the White Mountain Cider Company.

JulieG (New England)
5.0  Dined on February 14, 2016

The food here is always absolutely fabulous. We have been here about a half a dozen times since moving to the area and it never fails. The foods are exquisite and so full of flavor! The service has been wonderful with attentive wait staff. Even with food allergies the chef has made the food taste magical.

OpenTable Diner (New England)
5.0  Dined on February 14, 2016

Exceptional experience from beginning to end. Server was knowledgeable and friendly. And to celebrate Valentines Day they had wonderful little center pieces on each table to take home as a gift.

Seadog (New England)
5.0  Dined on February 14, 2016

My fiance and I had dinner reservations for Valentine's Day. We were seated promptly and the staff was very friendly. The restaurant was very pretty, cozy and comfortable. Great ambiance.
Our server was very friendly and attentive. Our dinners were very good. She had lamb with pasta and I had a wonderful pork chop. Drinks were excellent as was our appetizer.
I would highly recommend White Mountain cider Companyand I look forward to going back.

Jazzfriend (New England)
5.0  Dined on February 13, 2016

We have enjoyed many good dinners here. The food is innovative, but not fussy. The duck breast and pork chop were highlights this year. Wines by the glass can be pricey, so it can be better to limit yourself to 1-2 high quality glasses instead of tossing it back.

vipOpenTable Diner (Houston)
5.0  Dined on February 12, 2016

One of the nicest meals we have ever had in the White Mountains. Only the Wentworth compares. The menu was creative and everything was delicious, especially the bread, duck bolognese, scallops, curried cod and the ice cream and cider donut dessert. The staff was polite and accommodating of my sons' nut allergy. We will definitely be back.

JJNH (New England)
4.0  Dined on February 8, 2016

Great meal as always. The Monday Burger and Brew special is a great deal!

HungryHikers (New England)
5.0  Dined on February 7, 2016

My wife and I have been to White Mt. Cider Co. several times before when we visit Northern New Hampshire. Returning to this restaurant is one of the reasons we include when deciding to visit the area. This time we were up to ski for a few days and made a reservation for just one night. The food and service was exceptional as always, from the delicious bread to dessert. My wife ordered a scallop entre from the main menu that was wonderful. I selected a chicken, asparagus and pasta meal from the casual menu that was very tasty. Yes, I finished what was a large portion and even used the bread to clean up the sauce, it was that good! Since we were going to ski the following day we had not made any additional reservations until Patty, our server, told us it was going to be burger night, with several burger choices. So we came back again the next night! I had the White Mt. Cider burger which is the best I have ever had anywhere! My wife enjoyed her perfectly cooked top sirloin burger. Thankfully she could not finish it all and I had a bite of that yummy treat as well. Needless to say ski season is not over yet so, we will be back soon!

vipfrostyw98 (New England)
5.0  Dined on February 7, 2016

From beginning to end, we had a wonderful experience. We'd been recommended this place by other friends who have been coming here for years. The food and cocktails were stellar , creative and reasonably priced, but the outstanding service stood out. Patty was extremely attentive to our needs without hovering over us and was also genuinely friendly and upbeat. We felt like regulars rather than first-timers.