I chose a five course serving for my meal, I began with a Citrus cured Salmon, “Carpaccio Style” layered and topped with red and yellow grapefruit, and avocado. The second course was Irish Crab Claws, served warm in a garlic, white wine butter sauce, and garnish with some micro greens. Course three was my salad, a roasted pear salad served over baby spinach, Bresola, and shaved Parmesan with a lemon oil drizzle.
For the main entrée, I tried the Wheeler’s Fish Pie, which is the English twist on shepherd’s pie. Instead of beef, you put in fish, and top it with mashed potatoes. The fish selection was shrimp and salmon cooked in a white sauce with pearl onions and peas, then topped with the mash. It was a great night out