Webers was very clean and had a pleasant atmosphere. The service was good and the food was delicious. From the bread basket through dessert everything was fresh and tasted wonderful.

This was a perfect place for our date night! Service was great and food was outstanding! We also got a room in the hotel which was amazing!

This was the second birthday trip and quite a disappointment. There was great ambiance with a pianist and sunshine, but the service was abysmal. The waitstaff disappeared for long stretches and we had small children who needed to be served more quickly and it was like the waiter was upset they were ordering $7 grilled cheese instead of lobster tail and would lose out on her tip. There was lack of attention to the table including lack of water refilling and the fact that we had to stack our dirty dishes in a pile because no one was picking them up. She even argued about their birthday discount and had to go to the manager to confirm. Maybe the COVID-19 issue left them short-staffed but for the number of nice restaurants in Ann Arbor for special occasions, we will be spending $150 elsewhere next time.

Had the salmon with french fries broiled just right great taste . Many places over cook the Salmon not at Weber's . The Desert special was wonderful Strawberry Rhubarb Cobbler. with Strawberry Ice cream made at the restaurant . The Hostess made us feel very welcome Even told us Happy Anniversary. Waitstaff was very good and the piano music was great Good job Weber's !

A group of members of my family and friends made a reservation for Sunday Brunch at Weber's Inn to celebrate an Anniversary, and were very glad we did. We were seated immediately by a very courteous staff person, and attended to with coffee and beverages immediately. We never felt rushed but were invited to a wonderful buffet with an amazing array of foods of all types: salads, fruit, eggs, pasta, meats, pastries, everything imaginable, and everything tasted wonderful. We also noticed the reasonable price and resolved to return whenever another occasion of this type arose. Thank you.

Normally we have always had an enjoyable experience but I think we had a new waiter. Service was not up to par...forgot things, never cleared dirty dishes and pretty much forgot about us most of the time.
Salad was not good and our lobster was tough.

Dinner was very good. My wife's french onion soup did not have enough bread and cheese. Service from Kate was excellent. Music in Habitat after was very fun too... just a bit loud.

When we got there we were seated promptly the waiter came by our table and started asking questions and when we answered he seemed confused as in not knowledgeable of what was on the actual menu and what was available. I requested a steak medium rare when it was brought to me it was medium on the inside and actually burnt on the outside of the steak I did not request for a new steak as I don’t do that I only ate a portion of the steak. Separation of the bill between three couples seem confusing to the individual one of the individuals what had a birthday and she was in the impression that her mail was free when reality they reduced the bill which I paid for it with her on it by $23 and they took the $23 of the less with the cheaper of the meals not the mail that she actually ate so therefore her mail was not free but at a reduced cost but they did not reduce the cost of her mail but someone else’s is if I used a percentage of the cost for a birthday I will not go back.

Great place! Went here for the first time on Valentine's Day and loved it. So I decided to go there again for my birthday. It was just as good as last time. Love their Old Fashion. Had the prime rib and it was excellent. Couldn't ask for a better evening out!

The server listened, and catered to our every need. He was very friendly . The food was excellent except for the giant bone in my sons prime rib (chef cut). He is a chef in Kalamazoo so he was a little taken back by the bone. Everyone enjoyed the food and experience.

This is a classic place for a classy experience. Brought people here for a business dinner. My guests were from St Louis and were so pleased with dinner, the service and the entire experience. This was the second time here in a week.

Very very bland chicken with very little salsa to even make it pleasant. Checking Clem appeared to be poached and then lightly browned on one side on the grill. Potatoes well seasoned, unfortunately the best part of dinner. Server was only fair. Came back after disappearing reeking of cigarette smoke.

Very nice. Always love coming to this classic restaurant! Never disappointed!

This is one of the classiest places in the area. The ambience is one of the best things here. Don't shoot the piano player lol! It's awesome. Definitely visit here if you want great food, great service and a relaxing dinner. Prices are in line with the caliber of restaurant.

We dine here at least monthly and the service and quality are always top notch. The prime rib is the best I have ever had in my life. And I eat a lot of prime rib.

Very nice experience. Our server was great. The food was great also.

We had an excellent time, the food was delicious & our server was Awesome!

Great service and value. Would recommend to anyone having a quiet date to special occasion.

This is exceptional food and atmosphere just across the street from Hampton Inn & Suites in Ann Arbor. I visit once a year and make it a point to be here for dinner each time. Steaks are outstanding, but the prime rib is their specialty. Braised kale with bacon is outstanding. Great seafood. Great & reasonable wine list. Over four years, I have never encountered a server/employee who was anything less than overwhelmingly hospitable. A must visit if you are in Ann Arbor. Great food and you're treated like a friend.

Outstanding. We loved it. The pianist was GREAT. It’s been several years since we were here last. We wouldn’t wait that long again. Two Thumbs up.

Excellent steaks! Perfectly cooked. The augratin potatoes were a little greasy, the salad was good as well as the soup.

Our server, Hannah, was a delight and the food was awesome. A fantastic, relaxing start to our special day!

Sunday buffet. Great choices and always good quality. Sliced ham was succulent, melted in your mouth.

Our family really likes Weber's. I'm glad we made a reservation, we still had to wait about 10-15 minutes, which we felt was acceptable for the Sunday Brunch. We had one snag with the chef who was carving the Ham, we missed him twice. He had to leave the station, but the third time is the charm and the ham was very tasty. Our server was pleasant although we didn't need too much by having the buffet. But she cleared our dishes quickly and efficiently . The piano player was very good , I really liked his musical choices. Over all every thing was Very good, we even liked our seats. The only reason I would not rate excellent is because we did have to wait even with a reservation. But we will continue to frequent Weber's.

Great experience. Great food and awesome service

We made our reservation a month in advance, yet we were initially seated directly in the thoroughfare for the entire restaurant. Drop ins from that night got better tables than we did. They did rectify this when we asked to move.

The table next to us where we first sat was obviously a member of staff on a night off. That table got their order taken (dessert only), delivered, checked AND replaced before we had even been approached or given glasses of water, even though we were seated only a minute apart. It was also a better table position.

Once we had been moved the food was nice. My only complaint regarding the food is when I asked what the vegetable side was, at no point was the fact it came with cheese on top mentioned. Luckily I do not have a dairy issue, however I do not like parmesan, and that is what was on top. If I had known I would have requested it without.

This was a double 40th Birthday celebration meal, and a rare child free night out for me and my husband. Although the food was enjoyable, I'm not sure i would recommend for a special meal.

We were seated quickly with a reservation. Everything was delicious from bread basket to dessert. People were dressed up but it is pretty dark in there, I feel like I wasted a good outfit haha. Diverse menu so everyone can find something they like

The food and atmosphere was great however the server was terrible. He was not attentive or engaged. My table felt ignored. We asked for refill on water several times and it was not until the girl bussing tables brought us water that we received any. After speaking the the manager things got a little better. However, when I provided feedback to the server he gave excuses that he was old and moved slow and that he got 3 tables seated at the same time. All I wanted was an apology not excuses.

Best Prime Rib ever, Lobster Bisque was lukewarm. Waitress was not as attentive as she should have been. Brought menus, said she would return with bread basket. Returned about 12 minutes later to take order with no bread... Bottle of wine took about 20 minutes to make it to the table. We normally stay for coffee and after dinner drinks but decided not to due to the service. There was a waitress named "Kate" that was attending all her tables very nicely so my wife got her name. On our next visit I will ask to be placed in her section. We will give it a second chance.

Was a wonderful time and perfect for my daughters birthday. The food was very good but a couple of the meals were very small portions for the price. Overall is was a great choice for our celebration.

Jordan, our waiter was very professional and provided recommendations that were not to be missed!

Weber's graciously allowed us to come in and get the Birthday special 3 weeks after my birthday as I had to call and cancel our reservation on my birthday because we were in the emergency room with my husband having heart issues. They don't normally allow the deal any other day but your birthday but they kindly made an exception for us this year.
Our prime rib was above excellent, juicy and tender and the truffle cake was scrumptious.

This is not your old Weber's. It's worth taking another look at this Ann Arbor staple. Some old standards still on the menu, but some new, very flavorful items.

Food is good. Good assortment of appetizers. Not aware they have any specials. Dining room could use updating. The booths are unbelievably snug. Unless you are a small person, get a table. Need to do something about this, it is bad. We have eaten at Weber's for years but are not what you would call regulars. It is definitely on the list of places we dine at from time to time. I would recommend it to anyone who asked.

Sunday evening dinner. Food was brought out cold. Waiter Aaron was non-existant. Was not that busy. Was with family so that was the highlight. I expect better from Weber's. Hey, Manager, we'll take a pass for a while.

My wife and I have been dining at Weber's for years! The food is always outstanding and service excellent! Can't wait for our next visit!!!

Wonderful staff, beautiful ambiance and FANTASTIC food. Highly recommend just booking the hotel so you fully indulge yourself to all that Webber’s offers, without feeling the pressure of driving home after what is surely to be a wonderful night to remember.

While we usually reserve going to Weber's for special occasions and enjoy it emensely, this time it fell short. Food had to be sent back (underdone steak) and then came back over-cooked. Service was good but a little slow. The seating location was BAD. Too close to the noisy bar and on the path for the bar band to load their large pieces of equipment on stage. Even the host made a joke about my NAME. I laughed it off but it was unexpected for an up-scale restaurant like Weber's. We'll be back but I hope the next experience will be a lot better.

Had a great experience very accommodating for the table we requested. Waitress was okay. Food was great. Great ambiance

Weber's has really improved since the new Chef came onboard. Well done! Just try to go lighter on the salt in the entrees, please. Busy Saturday night and the staff was stretched but did their jobs.