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Party Size
For 2
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Booked 9 times today
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Watertable

4.6
490 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (26)
  • Romantic (22)
  • Special Occasion (21)


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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
6:30 AM - 1:00 AM
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Phone number
(714) 845-4776
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Manfred Lassahn
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Cross street
PCH and Beach Blvd.
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Parking details
Parking is validated
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

WATERTABLE PRIVATE DINING

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Specials

Valentine's Day Special Menus & More

Indulge in a fabulous 4 course prix fixe menu by our wonderful Chef, Adrian Lagoy. With a choice of appetizers, salads, entrees and desserts by Executive Chef Manfred Lassahn, all based off of our seasonal dinner menu, you'll be sure to impress in our romantic dining room. $95 per person.

Wednesday, February 14, 2018

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Sun 5:00PM - 6:30PM 8:30PM - 9:30PM
Mon - Wed 5:00PM - 9:30PM
Thu 5:00PM - 6:30PM 8:30PM - 9:30PM

What 490 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Orange County)
5.0
Dined 2 days ago

Wonderful food and service! A true gem in Orange County.

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vipMpondoff (Central Coast)
5.0
Dined 3 days ago

Amazing Service, Jacqueline and Josh gave us amazing service.
The hostess Kara was very nice.
Food and drinks were amazing. We will be coming back.
Love the smoked drinks and food ~!!

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vipscrapbookcathleen (Orange County)
4.0
Dined on January 3, 2018

+AMDG+
I was disappointed to see the Christmas decorations down already since we have not yet hit the 12 Days of Christmas, the holiday feel was definitely lacking, but the food and our waitress were both great, which made up for the horrible "music" playing and the missing Christmas feel. We love the place though, so we will be back.

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OpenTable Diner (San Diego)
5.0
Dined on January 1, 2018

Everything was great, the service, the food and drinks...BUT...I’ve done New Year’s Eve early here before and could order off the dinner menu. We were surprised this year by the Prix-Fixe menu pricing. The food was amazing but I never would have made these reservations had I known how much I’d be spending! There was no notice on the website, nothing on Open Table when I made reservations and nothing when I confirmed! I’ll be checking next time!

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OpenTable Diner (San Diego)
4.0
Dined on January 1, 2018

Watertable is an upscale full service restaurant and a great choice for New Year's Eve. A special menu was served which include 4 courses for $95 Per person. My 1st course was the hamachi crudo appetizer which tasted like Peruvian ceviche. It was delicious but a larger portion would have been appreciated. My second course was a fresh and crunchy kale salad. My main was a small but filling fresh fried fish over farro (grain). This was my favorite course. I was very disappointed with the chocolate cake portion. It was gone in 2 bites. :-(

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BC777 (San Francisco)
4.0
Dined on December 26, 2017

Christmas Evening Dinner was really nice. Hyatt always does a great job with the decor and ambiance during the holidays. I loved the buffet style of desserts, hot chocolate, and apple cider, which were unique and out of this world. The Christmas Day goose was decent, but next time, I think I’ll go for the ham or branzino.

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OpenTable Diner (Chicago)
5.0
Dined on December 26, 2017

We enjoyed Christmas dinner here. The meal was excellent, the best meal at a hotel that we have had. The service and ambiance were great too.

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OpenTable Diner (Orange County)
4.0
Dined on December 25, 2017

Delicious Christmas dinner served family-style. Food was fresh and perfectly seasoned. My only complaint is the $12 glass of wine was only a 4 oz. pour. I would definitely dine here again.

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Sarah (Orange County)
3.0
Dined on December 25, 2017

Beautiful restaurant. I can only speak for the Christmas Eve pre fixe meal. Rubber duck, bizarre fried whole branzino, and what looked like desserts that had been made and then frozen and thawed. It was pretty mediocre, I would assume their regular menu selection is a little better quality.
Great service and drinks though!

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OpenTable Diner (San Diego)
5.0
Dined on December 21, 2017

Great service by everyone, great food, batting 1000.

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