Indulge in a fabulous 4 course prix fixe menu by our wonderful Chef, Adrian Lagoy. With a choice of appetizers, salads, entrees and desserts by Executive Chef Manfred Lassahn, all based off of our seasonal dinner menu, you'll be sure to impress in our romantic dining room. $95 per person.
Wednesday, February 14, 2018
See availability for bonus point tables
Sun 5:00PM - 6:30PM 8:30PM - 9:30PM
Mon - Wed 5:00PM - 9:30PM
Thu 5:00PM - 6:30PM 8:30PM - 9:30PM
Wonderful food and service! A true gem in Orange County.
Amazing Service, Jacqueline and Josh gave us amazing service.
The hostess Kara was very nice.
Food and drinks were amazing. We will be coming back.
Love the smoked drinks and food ~!!
I was disappointed to see the Christmas decorations down already since we have not yet hit the 12 Days of Christmas, the holiday feel was definitely lacking, but the food and our waitress were both great, which made up for the horrible "music" playing and the missing Christmas feel. We love the place though, so we will be back.
Everything was great, the service, the food and drinks...BUT...I’ve done New Year’s Eve early here before and could order off the dinner menu. We were surprised this year by the Prix-Fixe menu pricing. The food was amazing but I never would have made these reservations had I known how much I’d be spending! There was no notice on the website, nothing on Open Table when I made reservations and nothing when I confirmed! I’ll be checking next time!
Watertable is an upscale full service restaurant and a great choice for New Year's Eve. A special menu was served which include 4 courses for $95 Per person. My 1st course was the hamachi crudo appetizer which tasted like Peruvian ceviche. It was delicious but a larger portion would have been appreciated. My second course was a fresh and crunchy kale salad. My main was a small but filling fresh fried fish over farro (grain). This was my favorite course. I was very disappointed with the chocolate cake portion. It was gone in 2 bites. :-(
Christmas Evening Dinner was really nice. Hyatt always does a great job with the decor and ambiance during the holidays. I loved the buffet style of desserts, hot chocolate, and apple cider, which were unique and out of this world. The Christmas Day goose was decent, but next time, I think I’ll go for the ham or branzino.
We enjoyed Christmas dinner here. The meal was excellent, the best meal at a hotel that we have had. The service and ambiance were great too.
Delicious Christmas dinner served family-style. Food was fresh and perfectly seasoned. My only complaint is the $12 glass of wine was only a 4 oz. pour. I would definitely dine here again.
Beautiful restaurant. I can only speak for the Christmas Eve pre fixe meal. Rubber duck, bizarre fried whole branzino, and what looked like desserts that had been made and then frozen and thawed. It was pretty mediocre, I would assume their regular menu selection is a little better quality.
Great service and drinks though!
Great service by everyone, great food, batting 1000.