Watermarc Restaurant Wa-ter-marc (noun): A mark showing the greatest height Watermarc Restaurant brings together the vision of pairing great food with great beverage. Lunch and Dinner menus begin with a segment of 26 Grazing Plates, then move forward with more contemporary and traditional menu components. Watermarc blends elements of older, classic foods and beverages, with contemporary cutting edge cuisines and drinks. Our wine program offers 239 different ways to enjoy remarkable wine with extraordinary food. Selections represent varietals from around the world, each suited to enjoy with different types of food while grazing. Our featured Cocktails selections offer ‘Up’, ‘Rocks’, ‘Muddled’ and ‘Sparkling’ Cocktails. From classics such as ‘Brandy Alexander’ made with traditional French cognac made by the Hardy family, to ‘Fire and Ice’ blending Grey Goose Citrus vodka with jalapenos, cucumber and lime. Watermarc is located in beautiful Laguna Beach, California.