SALADS
Beet & Burrata Salad$18.00
Narragansett Creamery burrata, Rhode Island beets, fennel, pumpernickel, petite lettuces, grapefruit-verjus vinaigrette
Waterman Salad$14.00
Jeffrey's baby greens, fennel, apple, radish, meyer lemon vinaigrette
Roasted Vegetable Caesar$16.00
Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing
Salad Options
- Chicken Breast$10.00
- Hanger Steak$22.00
- Salmon$14.00
- Shrimp$12.00
- Scallops$18.00
STARTERS
Curry Cauliflower Bisque$12.00
coconut milk, crispy shallots, cilantro
Deviled Eggs$9.00
Smoked red chili, mustard, creme fraiche, chive
Mezze Platter$19.00
Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread
Karen Elizabeth Calamari$17.00
Crispy cherry peppers, fresh herbs, aji amarillo sauce
Korean Fried Chicken Wings$18.00
Fermented garlic, ginger, scallion, sweet soy, kimchi
Maine Mussels$17.00
chourico, caramelized fennel, melted leeks, tomato-saffron broth
Hopkins Farm Lamb Lettuce Wraps$21.00
charred avocado, whipped feta, pickled spring onion, green harissa, tahini
Cheese Plate$22.00
Chef's selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread
SIDES
Crispy Fingerlings$9.00
Shoestring Fries$9.00
broccolini$9.00
Mac & Cheese$9.00
Roasted Cauliflower
Coconut Ginger Rice$9.00
ENTREES
Gluten free pasta & bread is available upon request for $2
French Onion Burger*$20.00
Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun
Shrimp Bucatini$26.00
Kale-pepita seed pesto, pancetta, meyer lemon, black pepper
Goat Cheese Risotto$22.00
roasted beets, pistachio gremolata, preserved lemon
Scallops*$40.00
dirty rice, charred scallion vinaigrette, crispy yucca
Grilled Zucchini$22.00
fregola, english pea, boursin
Cornish Game Hen$28.00
Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney
Crab Chitarra$28.00
jonah crab, lemon, parsley
Salmon*$32.00
farro, parsnip, brown butter kuri squash puree, pepita dukkah
Pan Seared Cod$32.00
coconut ginger rice, chinese broccoli, leche de tigre
Blackbird Farms Beef Stroganoff$36.00
Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche
Grilled Pork Chop$33.00
Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce
8 oz Grilled Filet Mignon*$55.00
duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil
Grilled Hanger Steak*$36.00
Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde
NOTES
Culinary Team
Brandon Phillips | David DeSousa | Dan Bryant
We enthusiastically support our local farmers, fishermen and food artisans.
Waterman Grille proudly celebrates New England's natural bounty of fresh seafood and local produce.
Allergies: before placing your order, please inform your server if a person in your party has a food
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.
