SALADS
Beet & Burrata SaladUSD 18.00
Narragansett Creamery burrata, Rhode Island beets, fennel, pumpernickel, petite lettuces, grapefruit-verjus vinaigrette
Waterman SaladUSD 14.00
Jeffrey's baby greens, fennel, apple, radish, meyer lemon vinaigrette
Roasted Vegetable CaesarUSD 16.00
Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing
Salad Options
- Chicken BreastUSD 10.00
- Hanger SteakUSD 22.00
- SalmonUSD 14.00
- ShrimpUSD 12.00
- ScallopsUSD 18.00
STARTERS
Curry Cauliflower BisqueUSD 12.00
coconut milk, crispy shallots, cilantro
Deviled EggsUSD 9.00
Smoked red chili, mustard, creme fraiche, chive
Mezze PlatterUSD 19.00
Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread
Karen Elizabeth CalamariUSD 17.00
Crispy cherry peppers, fresh herbs, aji amarillo sauce
Korean Fried Chicken WingsUSD 18.00
Fermented garlic, ginger, scallion, sweet soy, kimchi
Maine MusselsUSD 17.00
chourico, caramelized fennel, melted leeks, tomato-saffron broth
Hopkins Farm Lamb Lettuce WrapsUSD 21.00
charred avocado, whipped feta, pickled spring onion, green harissa, tahini
Cheese PlateUSD 22.00
Chef's selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread
SIDES
Crispy FingerlingsUSD 9.00
Shoestring FriesUSD 9.00
broccoliniUSD 9.00
Mac & CheeseUSD 9.00
Roasted Cauliflower
Coconut Ginger RiceUSD 9.00
ENTREES
Gluten free pasta & bread is available upon request for $2
French Onion Burger*USD 20.00
Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun
Shrimp BucatiniUSD 26.00
Kale-pepita seed pesto, pancetta, meyer lemon, black pepper
Goat Cheese RisottoUSD 22.00
roasted beets, pistachio gremolata, preserved lemon
Scallops*USD 40.00
dirty rice, charred scallion vinaigrette, crispy yucca
Grilled ZucchiniUSD 22.00
fregola, english pea, boursin
Cornish Game HenUSD 28.00
Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney
Crab ChitarraUSD 28.00
jonah crab, lemon, parsley
Salmon*USD 32.00
farro, parsnip, brown butter kuri squash puree, pepita dukkah
Pan Seared CodUSD 32.00
coconut ginger rice, chinese broccoli, leche de tigre
Blackbird Farms Beef StroganoffUSD 36.00
Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche
Grilled Pork ChopUSD 33.00
Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce
8 oz Grilled Filet Mignon*USD 55.00
duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil
Grilled Hanger Steak*USD 36.00
Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde
NOTES
Culinary Team
Brandon Phillips | David DeSousa | Dan Bryant
We enthusiastically support our local farmers, fishermen and food artisans.
Waterman Grille proudly celebrates New England's natural bounty of fresh seafood and local produce.
Allergies: before placing your order, please inform your server if a person in your party has a food
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.
