wonderful valentine alternate night out, I love the students professionalism
Upscale restaurant with affordable prices. This is my fourth time eating at Waterleaf and have enjoyed all of my visits there. Hope to get my Red Hats group there soon for a nice outing.
The new semester has started and the food, service and ambiance continues in the same excellent manner we have come accustomed to.
Absolutely excellent food and wonderful hospitality. We enjoy being able to dine in beautiful atmosphere and if you wish interact with the culinary students. This restaurant is a true gem.
The dessert was dry but otherwise, it was a great meal.
Food is very good. Excellent value for money. First rate ambiance including exterior views from dining room
I love that you can have a conversation in this lovely restaurant and be heard! Also, the food was fantastic, especially the amuse-bouche and the pumpkin soup!
We have dined here for years. The students try so hard. It is always a fun evening.
Our server was excellent, but the kitchen was very slow, and the entree I ordered was all gone. Neverless, the food was delicious, so I'd definitely recommend Waterleaf to friends.
Just love going to Waterleaf. The students always do an amazing job both in the kitchen & serving!
What a wonderful restaurant! The food was marvelous and the wait staff both knowledgeable and friendly. We had a great time and will be back!
Delightful and tasty food served by a competent staff in a lovely setting.
Great food- great value. The culinary students of College of DuPage provide for an excellent meal. The choices were wonderful and the portion size just right. The food was delicious. I would definitely return.
Great place for Birthday parties, wonderful, comfortable surroundings, beautiful outdoor views.
Excellent food. Great service. Love it at the waterleaf
We always enjoy this restaurant. It's the College of DuPage culinary school's student operated restaurant.
This is my second time dining at Waterleaf and I'm going again with the Woodridge Park District in November. I feel Waterleaf is an upscale restaurant at a very affordable price.
Student-Run dining is off to a great start.
For the first week the focus is on American Southern cooking. I would have loved a tub of the roasted corn & crawfish soup! YUM. The arugula salad was great; the lemon vinaigrette nicely complemented the arugula.
I was skeptical about the pickled okra w/ the flounder--SO good!!
And their coffee is great!
The service was pretty good for a student. And it was nice to see everyone helping each other out.
Certainly a plus to get this quality food for 1/3 it would cost in the city.
It's a beautiful restaurant.
So sad that it is only open little.
Thumbs up from me! Can't wait for the New England focus!
This was the first of this Summer's gastronomical trip around the world with COD's International Cuisine class. This menu was "Persia" with five courses. Everything tasted delicious and was served by friendly student servers. We were able to make reservations for the rest of the scheduled lunches (except for the "Korean" on July 11). They are offered every Tuesday from June 13 to July 18. We are looking forward to experience the rest of the presentations.
Small portions but enough to eat and very nicely presented. Tasty food combinations and great service by the students in the culinary program. Always a good view.