steak was good but no flavor and expensive, sides are ala carte . the ceasar salad was delicious and the bread which we usually don eat was very tasty
We thoroughly enjoyed the view, food, service. We ate outside on the deck. It was perfect except the piped in music was a bit loud & a bit to jazzy for a quiet dining experience. this is the 2nd time we frequented the restaurant while visiting FL, both to celebrate a special occasion. Seafood Choice Platter (Crab cakes, shrimp, grouper) & steak are excellent. Highly recommended.
My husband and I like to dine here often. They have real good food and the tables have a view of the water. It’s a really nice atmosphere and the staff are friendly. We’ve been going there for probably a year now. We enjoy their sauce for their steaks and they started serving sushi on Sundays (I’m not sure what other nights they serve it but I know it’s not every night) so we get that for an appetizer. I like their house salad. They are pricey but we feel it is worth the price.
Our server, 'Eva', was fabulous. So happy we decided to try this place. We will be back again!!
The bus boy Muro he is the best. Very respectful & always smiling. Excellent thanks to him our night was good. Thank you Muro.
Although we made the Open Table reservation and the restaurant was far from full, we had to wait while the hostess got our table ready. Then we weren't even seated by the window as requested. Lamb shank, new item on menu, fell off the bone while the accompanying cheddar polenta was one of the creamiest we've ever had...very good. Pork chop portion so huge could only eat half. Not too thrilled with the pretzel topping. Side of creamer sweet potato very interesting as it came in fried chunks. Meals so filling no room for dessert.
Ordered drinks and appetizers. Drink came, appetizers served. Finished appetizers, THEN ordered our meal, a 12oz. Filet and a Porterhouse. Both ordered to be cooked "medium well." Received Filet very RARE, Porterhouse was closer to MEDIUM RARE. Sent filet back, came back still quite rare on a searing hot plate so I butterflies it and put rare side on plate to finish cooking it myself. At $40+ per steak= Unacceptable.
Credit card machine was "broken" and server had to run card at hotel counter. Received card back without receipt, had to go find server for hand entered reciept.
Had the filet steak . My husband had the strip steak. Steak was tender but if not for the topping neither had a taste.
Loved it! Cheese board is our favorite.
The sirloin was the best I've ever had. Cooked perfectly. I would also recommend the lobster ravioli.