Nearby points of interest
Nearby points of interest
Our Goal at The Waterboy is to provide you with a wonderful dining experience. Taking inspiration from the cuisines of southern France and northern Italy, we feature a new menu every month to take full advantage of our local, seasonal ingredients. Our menu features naturally raised meats, local organic produce and freshly baked breads. Along with great service and a terrific, reasonably priced wine list, we think you will be quite pleased with a visit to The Waterboy.
Sacramento, CA 95814
French American, Italian, Californian
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Monday: 5:00pm - 9:00pm, Tuesday - Wednesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
There is a small parking lot behind the building, as well as ample street parking on block.
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Waterboy Ratings and Reviews
This is my favorite restaurant in Sacramento. You can count on the quality and service. They also have excellent wine. Great desserts too. Very consistent. This is a great place for a long lunch or dinner. You do not want to rush this experience. Sophisticated.
In Sacramento on business for a few days and discovered this gem. If we lived here, this would become our place. Engaging menu and all around special spot. The potato gratin is not to be missed. One of the best wine lists I've seen in quite awhile - including a nice selection of half bottles.
Everything was great except for the service that evening. Our server, Naomi was absent most of the time and rarely seen on the floor. Thankfully the manager delivered our meals and another server assist us with our bill.
We normally have exceptional service unfortunately on this particular evening we didn't have a memorable experience.
We will go back because we love the restaurant and its changing menu.
This was my second time coming here. The first experience was underwhelming. So it took a while to return. I'm glad I did as it was a lovely experience this time. It's not inexpensive but it's good. We had the cheese plate, Caesar salad, beer salad, Ahi tuna entree, and lamb and sausage entree. The cheese plate, Caesar, and lamb were the best dishes ordered. The beet salad was nice but had a slightly too sour dressing. So I didn't finish hat. The Ahi tuna pieces were very thick - a little difficult to cut and hence enjoy. The wine and beer options were very good. I'd have liked the Pinot noir to have been served in Pinot glasses. When these little things are the critiques, the place is good.
the food was good with the exception of my steak tartar. Instead of the usual and expected preparation it was served as three sliders. the "buns" of the sliders were the sort of pastry one might expect in a cream puff. The meat was not chopped finely enough and I had to ask for mustard since the preparation did not have any. I prefer grey pupon (spelling?) in it but the restaurant had only grainy French mustard. That was just OK. The fish was good and the caesar salad was good too. It was just the affectation with the steak tartar that turned me off.
The food is great - the hot tomato soup without cream (!) was delicious. They give you a complimentary glass of champagne on celebrations. Love the ambiance with big plate glass windows and industrial pipes up above. We always try to guess what it was at one time. The service was excellent with a perfectly chosen glass of wine that paired well with dinner. The tables for two with banquette are a little small so you get a cramped feeling (and the possibility of knocking something over!), but not enough to detract from a great dining experience.
Waterboy is our favorite restaurant, hands down. Rick is a superb restauranteur, and we have always had a wonderful time and excellent food at Waterboy - and have been dining there for decades; however, on our most recent visit (9/10), we had (for us) a new server, and she was not all that engaged. It was hard to understand what she was saying, and even when we asked for clarification, it seemed as though she was not all that interested in providing a normally excellent serving experience at Waterboy. We will continue to dine there, and recommend it to friends, but we were frankly surprised at what several felt was a sort of disengaged server. It was puzzling.
My husband and I celebrated his birthday with a weekend in Sacramento and had dinner Saturday night at Waterboy.
The food and service were both excellent. I had the pasta special (delicious) and my husband had the picnic plate, which he loved. We started with the yummy beet salad.
A great evening.
Went a few years ago and was very disappointed but keep seeing good reviews lately so thought we'd try it again. Sadly, should have trusted my gut and went somewhere else. Food was so so, even our server told us to avoid more than a few items on the menu. Duck, lamb and salmon were typical, good but definitely nothing special. Only item I'd order again would be oysters on the half shell. But then again they were nearly $20 for half dozen... so maybe not. Recommend you try Mulvaney or Locali for something worthy of $250 for 4 people.
One of the best restaurants in town when they opened 20 years ago. Owner Rick Mahan Is still hitting the mark of a casual dining experience, with the best and healthiest of ingredients, presented in a unique, creative and flavorful art form for the senses. Rick and his Chef Adam, continue to be consistent in their love of food preparation, unique ingredients, local and organic and presentation. These guys proved time and time again they love what they do and they want us to love it as well.…
From G mgr Kevin White to Marcella, best server in Midtown; and everyone else; everyone cares about your personalized dining experience from a to Z. Be good to yourself and don't miss out on this gem .
I am rating this an overall very good experience primarily due to the great work and attention of our server. She was very knowledgeable concerning the overall menu and specials and provided good suggestions to our party. Waterboy menu, in my opinion, is somewhat limited, portions are med/small and ingredients are simple (I assume farm to table approach). Food was nonetheless, attractively presented, hot and tasty. Cheesecake dessert was excellent.
The Waterboy has been our favorite since Rick Mahan opened years ago! He only gets better!! Staff is outstanding, helpful but not hovering! Food is luscious, seasonal and just the perfect portions! I recommend The Waterboy to everyone looking for a great restaurant even though I live in Reno, Nevada now. We still go for a perfect meal!!
I wanted some place special for our anniversary, and we were not disappointed in any of the hype. Every staff member was kind and attentive (it was our anniversary, and they made just the right amount of fuss which was lovely but not overdone), the food was fantastic and plentiful, all the flavors were fresh and seasonal. It's definitely worth the splurge to come here to enjoy the experience! We had appetizer, main, and dessert, and I'd do that all again. Of course the glitch is that since they specialize in seasonal foods, we'll have to wait a year for this type of menu, but I'm excited to see what fall will bring for changes!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.