Appetizers
Brussels Sprouts8,00 USD
with coconut
Whipped Potatoes8,00 USD
Citrus or Parsley Risotto8,00 USD
French Onion Soup10,00 USD
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
White Bean Dip16,00 USD
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
BEET & CHEVRE TARTINE 18,00 USD
Roasted red and gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled balthazar heritage wheat bread
Fried Calamari18,00 USD
Spicy Remoulade*, Marinara, lemon
Washington Sliders20,00 USD
Choice of Cheese, French Fries
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*19,00 USD
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna Tartare19,00 USD
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp Cocktail21,00 USD
Lemon wedge, cocktail sauce
2 oz Trout Caviar41,00 USD
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Side of French Fries8,00 USD
3 dipping sauces
Salads
House Salad12,00 USD
organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing
Grilled Caesar15,00 USD
organic romaine hearts & roasted heirloom tomato wedges, imported shaved parmigiana, croutons, wh caesar dressing Served chilled
House Chop16,00 USD
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & Burrata19,00 USD
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*20,00 USD
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The Martha20,00 USD
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
Chicken8,00 USD
Salmon14,00 USD
Yellowfin Tuna15,00 USD
Filet Mignon`15,00 USD
U10 Shrimp (3)15,00 USD
Burgers & Sandwiches
Grilled Chicken Sandwich22,00 USD
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie Burger22,00 USD
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic Burger17,00 USD
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington Burger21,00 USD
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon Burger24,00 USD
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
Cheese1,00 USD
Caramelized Onions1,00 USD
Pickled Jalapenos1,00 USD
Fried Egg3,00 USD
Entrees
Roasted Boneless Chicken34,00 USD
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Pork Chop Milanese 38,00 USD
Traditional prep with carbonara sauce, heirloom tomato & arugula salad, red wine honey vinaigrette
Fish & Chips27,00 USD
Hand-battered cod, French fried, tartar sauce, lemon wedge
WH Shrimp Tacos27,00 USD
blackened shrimp. avocado & mango salsa, sriracha aioli, crunchy corn tortillas
Scottish Salmon36,00 USD
Citrus risotto, sautéed spinach, Meyer lemon
Crab Cakes36,00 USD
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted Tuna36,00 USD
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom Shrimp36,00 USD
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)36,00 USD
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Filet Mignon Tips36,00 USD
Mushroom medley, parsley risotto, madeira sauce
8 oz Beef Tenderlion37,00 USD
sides are a la carte
PERROTTI’S HAND-CUT 20oz BONE-IN RIBEYE 49,00 USD
sides are a la carte
Easter Specials (available Tuesday 4-8 to Sunday 5-4)
Cream of Wild Mushroom Soup 9,00 USD
chive crème fraîche & micro green - available to take out in Pints and Quarts
fennel & citrus salad 19 19,00 USD
organic baby arugula, citrus segments, candied pecans, goat cheese crumbles, mango mint vinaigrette
danish-style gravlax 23,00 USD
house-made danish bread, honey mustard drizzle, micro salad
Blackened Shrimp, Spring Vegetables & Fettucine Pasta 36,00 USD
creamy sauce with prosciutto
chicken cordon bleu 36,00 USD
parsley parmesan risotto, sautéed spinach, alfredo sauce
eloy’s coconut carrot cheesecake 14,00 USD
fresh berries, saffron anglaise sauce