Appetizers
Brussels SproutsUS$ 8,00
with coconut
Whipped PotatoesUS$ 8,00
Citrus or Parsley RisottoUS$ 8,00
French Onion SoupUS$ 10,00
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
White Bean DipUS$ 16,00
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
BEET & CHEVRE TARTINE US$ 18,00
Roasted red and gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled balthazar heritage wheat bread
Fried CalamariUS$ 18,00
Spicy Remoulade*, Marinara, lemon
Washington SlidersUS$ 20,00
Choice of Cheese, French Fries
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*US$ 19,00
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna TartareUS$ 19,00
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp CocktailUS$ 21,00
Lemon wedge, cocktail sauce
2 oz Trout CaviarUS$ 41,00
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Side of French FriesUS$ 8,00
3 dipping sauces
Salads
House SaladUS$ 12,00
organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing
Grilled CaesarUS$ 15,00
organic romaine hearts & roasted heirloom tomato wedges, imported shaved parmigiana, croutons, wh caesar dressing Served chilled
House ChopUS$ 16,00
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & BurrataUS$ 19,00
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*US$ 20,00
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The MarthaUS$ 20,00
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
ChickenUS$ 8,00
SalmonUS$ 14,00
Yellowfin TunaUS$ 15,00
Filet Mignon`US$ 15,00
U10 Shrimp (3)US$ 15,00
Burgers & Sandwiches
Grilled Chicken SandwichUS$ 22,00
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie BurgerUS$ 22,00
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic BurgerUS$ 17,00
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington BurgerUS$ 21,00
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon BurgerUS$ 24,00
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
CheeseUS$ 1,00
Caramelized OnionsUS$ 1,00
Pickled JalapenosUS$ 1,00
Fried EggUS$ 3,00
Entrees
Roasted Boneless ChickenUS$ 34,00
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Pork Chop Milanese US$ 38,00
Traditional prep with carbonara sauce, heirloom tomato & arugula salad, red wine honey vinaigrette
Fish & ChipsUS$ 27,00
Hand-battered cod, French fried, tartar sauce, lemon wedge
WH Shrimp TacosUS$ 27,00
blackened shrimp. avocado & mango salsa, sriracha aioli, crunchy corn tortillas
Scottish SalmonUS$ 36,00
Citrus risotto, sautéed spinach, Meyer lemon
Crab CakesUS$ 36,00
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted TunaUS$ 36,00
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom ShrimpUS$ 36,00
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)US$ 36,00
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Filet Mignon TipsUS$ 36,00
Mushroom medley, parsley risotto, madeira sauce
8 oz Beef TenderlionUS$ 37,00
sides are a la carte
PERROTTI’S HAND-CUT 20oz BONE-IN RIBEYE US$ 49,00
sides are a la carte
Easter Specials (available Tuesday 4-8 to Sunday 5-4)
Cream of Wild Mushroom Soup US$ 9,00
chive crème fraîche & micro green - available to take out in Pints and Quarts
fennel & citrus salad 19 US$ 19,00
organic baby arugula, citrus segments, candied pecans, goat cheese crumbles, mango mint vinaigrette
danish-style gravlax US$ 23,00
house-made danish bread, honey mustard drizzle, micro salad
Blackened Shrimp, Spring Vegetables & Fettucine Pasta US$ 36,00
creamy sauce with prosciutto
chicken cordon bleu US$ 36,00
parsley parmesan risotto, sautéed spinach, alfredo sauce
eloy’s coconut carrot cheesecake US$ 14,00
fresh berries, saffron anglaise sauce
