Appetizers
Brussels Sprouts8,00 $ US
with coconut
Whipped Potatoes8,00 $ US
Citrus or Parsley Risotto8,00 $ US
French Onion Soup10,00 $ US
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
White Bean Dip16,00 $ US
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
BEET & CHEVRE TARTINE 18,00 $ US
Roasted red and gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled balthazar heritage wheat bread
Fried Calamari18,00 $ US
Spicy Remoulade*, Marinara, lemon
Washington Sliders20,00 $ US
Choice of Cheese, French Fries
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*19,00 $ US
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna Tartare19,00 $ US
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp Cocktail21,00 $ US
Lemon wedge, cocktail sauce
2 oz Trout Caviar41,00 $ US
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Side of French Fries8,00 $ US
3 dipping sauces
Salads
House Salad12,00 $ US
organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing
Grilled Caesar15,00 $ US
organic romaine hearts & roasted heirloom tomato wedges, imported shaved parmigiana, croutons, wh caesar dressing Served chilled
House Chop16,00 $ US
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & Burrata19,00 $ US
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*20,00 $ US
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The Martha20,00 $ US
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
Chicken8,00 $ US
Salmon14,00 $ US
Yellowfin Tuna15,00 $ US
Filet Mignon`15,00 $ US
U10 Shrimp (3)15,00 $ US
Burgers & Sandwiches
Grilled Chicken Sandwich22,00 $ US
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie Burger22,00 $ US
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic Burger17,00 $ US
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington Burger21,00 $ US
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon Burger24,00 $ US
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
Cheese1,00 $ US
Caramelized Onions1,00 $ US
Pickled Jalapenos1,00 $ US
Fried Egg3,00 $ US
Entrees
Roasted Boneless Chicken34,00 $ US
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Pork Chop Milanese 38,00 $ US
Traditional prep with carbonara sauce, heirloom tomato & arugula salad, red wine honey vinaigrette
Fish & Chips27,00 $ US
Hand-battered cod, French fried, tartar sauce, lemon wedge
WH Shrimp Tacos27,00 $ US
blackened shrimp. avocado & mango salsa, sriracha aioli, crunchy corn tortillas
Scottish Salmon36,00 $ US
Citrus risotto, sautéed spinach, Meyer lemon
Crab Cakes36,00 $ US
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted Tuna36,00 $ US
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom Shrimp36,00 $ US
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)36,00 $ US
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Filet Mignon Tips36,00 $ US
Mushroom medley, parsley risotto, madeira sauce
8 oz Beef Tenderlion37,00 $ US
sides are a la carte
PERROTTI’S HAND-CUT 20oz BONE-IN RIBEYE 49,00 $ US
sides are a la carte
Easter Specials (available Tuesday 4-8 to Sunday 5-4)
Cream of Wild Mushroom Soup 9,00 $ US
chive crème fraîche & micro green - available to take out in Pints and Quarts
fennel & citrus salad 19 19,00 $ US
organic baby arugula, citrus segments, candied pecans, goat cheese crumbles, mango mint vinaigrette
danish-style gravlax 23,00 $ US
house-made danish bread, honey mustard drizzle, micro salad
Blackened Shrimp, Spring Vegetables & Fettucine Pasta 36,00 $ US
creamy sauce with prosciutto
chicken cordon bleu 36,00 $ US
parsley parmesan risotto, sautéed spinach, alfredo sauce
eloy’s coconut carrot cheesecake 14,00 $ US
fresh berries, saffron anglaise sauce
