Wasan East Village - Permanently Closed

Soup & Salad

• Today's Miso SoupUSD 3.00

  It takes a little while because we mix miso and "dashi" stock after we take order.

• Wasan SaladUSD 7.50

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• Sashimi

  • Two kindsUSD 10.00
  • Three kindsUSD 14.50

Cold Appetizers

from Greenmarket Add $0.50

• Cold cheese tofuUSD 5.00

  Tofu, cheese, dashi, tomato jelly, asparagus.

• Flash-boiled fluke with Ponzu jellyUSD 12.00

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• Wagyu Beef TartarUSD 16.00

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• Salmon Sashimi with Spicy Avocado SauceUSD 13.00

• Yellowtail Sashimi with Jalapeno Ponzu SauceUSD 13.00

• Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

  • 1 PcUSD 6.50

• Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• Foie Gras Sushi

  (Minimum order 2pcs). Endive, Strawberry balsamic vinegar sauce.

  • 1 pcUSD 7.00

• Eggplant with garlic sauceUSD 6.00

  Deep fried eggplant, oyster sauce, dashi, gochujang

• Grilled Brussels SproutsUSD 6.50

  Yam, mozzarella cheese, garlic miso

• Japanese Style Egg OmeletUSD 6.00

• Shrimp BunUSD 5.50

  Soft bun & deep fried shrimp with tartar sauce

• Fried Soft Shell Shrimp

  (Minimum order 2pcs). Fermented sweet shrimp mayonnaise sauce

  • 1 PcUSD 2.75

• Spicy Chicken TempuraUSD 7.00

• Sweet Potato TempuraUSD 7.00

• Miso-simmered beef in a casseroleUSD 11.00

  With tofu, soft boiled egg and scallion.

Main

• Stone-Grilled Sirloin SteakUSD 18.00

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• Grilled VegetablesUSD 14.00

  Ginger sauce & shallot sauce

• Roast chicken with Wasabi-MustardUSD 15.00

• Sea Eel Tempura Rice BowlUSD 17.00

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• Eel EmpireUSD 20.00

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• Stone-Grilled Kagoshima Wagyu SteakUSD 63.00

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• Ume Shiso Cucumber RollUSD 5.50

• Salmon Open RollUSD 13.50

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• Salmon ChirashiUSD 15.00

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• Tuna Rice Bowl

  • SmallUSD 12.00
  • LargeUSD 17.00

• Yellowtail Rice Bowl

  • SmallUSD 12.00
  • LargeUSD 17.00

• Sea Urchin Rice Bowl

  • SmallUSD 14.50
  • LargeUSD 27.00

• Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

  • SmallUSD 12.50
  • LargeUSD 18.00

Chef's Tasting Menu

November 2014. Please select one item from each section below. $55

• Amuse

  Seasonal vegetables & fruits, tofu dressing

• First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs), Foie gras spring rolls

• Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10), Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• Chilled "Zenzai" with chestnut

• Tofu flan

• Mochi ice cream

• Fig & Mascarpone ice cream

• Strawberry coconut with Wasan Junmai Sake sorbet

Late Night Menu

Every Friday & Saturday 10pm 1am

• Wasan Shio RamenUSD 11.00

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• Wasan Spicy Miso RamenUSD 13.00

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso). Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.