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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Wann Japanese Izakaya

4.1
28 reviews
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$30 and under
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Japanese
Top Tags:
  • Neighborhood Gem (3)
  • Quiet Conversation (3)
  • Happy Hour (2)
An Izakaya is a common Japanese bar/restaurant that is often found in cosmopolitan areas for after-work relaxation and an opportunity to unwind after a busy day.
Izakaya restaurants all have a multi-faceted menu and offer many types of food such as sashimi, tempura and yakitori; all appetizing dishes which go well with the alcohol served such as beer, sake and shochu.
Due to the informal atmosphere, instead of ordering and eating individual platters, customers usually share all dishes with one another in their party.
While maintaining true to the Izakaya environment, WANN have brought class, sophistication and refinement to match the modern people of today.
Dining Style
Casual Dining
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Cuisines
Japanese, Tapas / Small Plates, Sushi
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Hours of operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu, Sun 4:00 pm–11:00 pm
Fri, Sat 4:00 pm–1:00 am
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Phone number
(206) 441-5637
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 28 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.3
food
3.9
service
3.8
ambience
3.9
value
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

My partner and I had dinner on Valentine's day. The menu was Prix fixe and included 7 courses, some of which is on the regular menu. The tuna tataki was delicious. As was the ebi in spicy sauce.

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OpenTable Diner (Seattle)
5.0  Dined on February 9, 2018

Excellent Happy Hour! Friendly staff, good vibe and not too loud. The food was delicious as well - specialty roll was worth the $. Shrimp dumplings were tasty and the miso is yummy. We will definitely be back!

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OpenTable Diner (Birmingham)
3.0  Dined on January 14, 2018

This should not be called an izakya restaurant, it's nothing like an izakaya in Japan. It's just another mediocre Japanese place. Sorry I just wasn't impressed with anything. Food, service. Ambiance. Nothing

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vipOpenTable Diner (Miami)
3.0  Dined on November 30, 2017

Squid Robata was completely burnt. Manager was rude when we asked for enough ponzu for everyone at the table. Our party included children and they put us in a dark area around the corner from the main restaurant that seemed as if it wasn’t in use anymore. Waitress was very nice but other than that we did not have a good experience.

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HappyCamper (Seattle)
4.0  Dined on November 19, 2017

This is a lovely place to grab a pre/post-theatre performance meal. The happy hour menu is generous (lots of choices) and the service was excellent. Dishes were the right size to split between two people and the food wasn't too heavy (more "snacks" that are filling than actual solid "meal"). It was a great place to hang out and have a conversation over drinks and food.

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OpenTable Diner (Seattle)
5.0  Dined on November 16, 2017

The happy hour prices were great and the food was good

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OpenTable Diner (Vancouver)
1.0  Dined on August 31, 2014

Had reserved for 8pm. Arrived early. No hostess. Place looked empty A group of strange people dressed in strange costumes were filtering in.
A girl finally walked by. She said she would find someone. Another 10 min hostess finally She talked to 2 girls who just arrived. I told her I had a reservation..it was now 820pm. She said we would be seated behind the walkin groups of 6 and 2.
I showed my confirmation. She said we would be seated behind the walkins It would be at least 30 min. Had taken a cab there...not impressed. She said she could recommend 2 other Japanese places. I had already tried them . Nothing until 915. It was obvious she knew the strange party of 6 some of whom were now necking! We went to Japonessa. BEST!!!!

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vipSushiLove (Seattle)
2.0  Dined on August 27, 2014

We appreciated servers being very attentive and friendly.

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vipFood1 (Seattle)
2.0  Dined on August 23, 2014

Food was very salty i.e. roll, ramen. Rice was mushy and doughy.

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SabaBob (Washington DC)
5.0  Dined on August 13, 2014

We met some friends from Seattle here and had an absolutely wonderful meal. Every item we ordered was delicious. You can't go wrong at this place. And the prices were quite reasonable as well,

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SeaDine (Seattle)
4.0  Dined on May 3, 2014

I hadn't been here in years, so it was a very pleasant surprise to enjoy their happy hour menu. Too much, actually! The portions were incredibly generous for the price, a good range of sushi rolls, nigiri and sashimi -- as well as cooked food. Drinks weren't shabby either! The apple sake was tasty. Only bad thing is the garage next door. DON'T PARK THERE, no matter how tempting it is to be right next door. My car and several others were broken into -- and people who park under there told us it's not an uncommon occurrence. The smell alone should put you off.

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ScotchAndSteakSavant (Portland)
5.0  Dined on April 18, 2014

I've had my share of Japanese food, both _in_ Japan and stateside, and I expect anything calling itself an "izakaya" to excel at a diversity of small(ish) plate cuisine and have a reasonable selection of credible sake. Good sushi is of course always a plus. Wann hits all the bases, serving up a great fusion of traditional foods and Northwest zest. The seating space is intriguingly diverse, including a glassed-in rock garden and private banquet rooms. It's a few block walk from Pike Place, but totally tractable and totally worth it.

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Subtleoxidation (Seattle)
5.0  Dined on February 14, 2014

I booked a table for Valentine's day at a recommendation of a friend. I was definitely surprised at the quality of the food as well as the service. A+!

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vipjapanesophile (Seattle)
4.0  Dined on February 14, 2014

A great small plates place. Go with a group for happy hour (all day Mondays and Tuesdays!) and you'll be able to fill up on a huge variety of tasty morsels. Both traditional Japanese and contemporary/fusion offerings. The decor is also a tasteful and imaginative blend of traditional and contemporary Japanese. Generously sized small plates, exceptionally good prices and attentive service. Interesting cocktails if you like that sort of thing (I don't) and a good selection of wines, sake and shochu. The only drawback is the Belltown lack of parking. Otherwise, a winner!

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Mike (Seattle)
1.0  Dined on January 25, 2014

Terrible service. Ran out of seafood - in a sushi restaurant.... Told us would be 30 minutes before our entrée arrived. And then eventually mine arrived but my wife had to wait. Explaining to the waiter we would like to eat at the same time they took my food away, and then 30 seconds later a separate waiter brought it back, again without my wife's..... All in all - this place was a circus. We left at that point and went to a different restaurant

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djusss (Seattle)
4.0  Dined on January 8, 2014

I was really pleasantly surprise with the menu. Everything was good and in good portion for a reasonable check.
Strongly recommend to try the Brie Tempura with Raspberry Soy Sauce.

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Gurumekun (Seattle)
4.0  Dined on November 22, 2013

The butabara (pork belly) skewer combined with nigori-sake was super awesome!
The servers were super nice as well. The place is great if you like Japanese izakaya food.

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Cece (Seattle)
3.0  Dined on October 8, 2013

Place has a pretty good happy hour! During the weekday I would suggest going before or at 6:30 ish , any later than that, the restaurant get's super packed and ordering happy hour food could take a while! Overall not bad :)

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vipEASTSIDEVegetarian (Milwaukee)
4.0  Dined on September 11, 2013

Enjoyed a nice meal here on a visit to Seattle. We were lucky to enjoy their 7th anniversary menu specials which were extensive and very reasonable.

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smulpaap (Seattle)
5.0  Dined on August 25, 2013

Topped my expectations; a very pleasant culinary experience.

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