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Party Size
For 2
Date
Today
Time
7:00 PM
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VUE 24 - Foxwoods Resort Casino

4.5
88 reviews
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$50 and over
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Continental
Top Tags:
  • Special Occasion (11)
  • Romantic (10)
  • Good for a Date (9)
Nestled atop the 24th floor of the Grand Pequot Tower, VUE 24 offers a lavish brasserie charm with a familiar and relaxing ambiance. Indulge in exquisite Continental-based cuisine presented with an unmistakable modern flair while our team provides unsurpassed service in luxury and comfort. Discover a variety of classic and long forgotten favorites along with cocktails while enjoying Jack on the piano and stunning panoramic views.
Dining Style
Fine Dining
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Cuisines
Continental, Contemporary American
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Hours of operation

Dinner: Sunday, Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(800) 369-9663
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Edward Allen
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Private party facilities
Private dining room avaliable upon request with Restaurant Manager.
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Private party contact
Restaurant Manager: (860) 312-5130
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Neighborhood
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Cross street
Rt 2 and 214
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Parking details
Located on the scenic
24th floor of the Grand Pequot Tower.
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Entertainment
Enjoy, Jack Madry every night live at the piano to compliment your dining experience! You can also just stop in and take a seat in our lounge or at our bar and be entertained by Jacks' delightful piano playing.
Additional
Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Full Bar, Indoor Smoking Area, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
What 88 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.7
service
4.5
ambience
4.0
value
Noise · Quiet
96% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

Great place for Sunday brunch

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KMK81 (San Francisco)
3.0  Dined 6 days ago

I would recommend Vue24 to anyone going out for a fine dining experience. The restaurant and food were amazing. The couple at the table next to us was obnoxiously loud and all over each other. Those two were the only negative part of the meal. The manager handled the couple professionally without causing a scene. Her efforts were appreciated, but the atmosphere did not improve until the couple left. It would have been better to see them kicked out.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Delicious, creative brunch menu and beautiful bread/dessert buffet. Prettiest brunch I’ve ever eaten.

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Vikman (New York Area)
4.0  Dined on February 9, 2018

Old school elegance. Good food, great wine list, and really good cocktails.

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OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

The chateaubriand for two was simply amazing ! It was cooked to perfection !

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vipZita (New England)
5.0  Dined on January 20, 2018

The food at The Vue is excellent and the presentation is outstanding. The servers are also outstanding, they know the menu and are very attentive. The menu has a wide range of items with something for every pallet. Chef Michael does a superb job! It’s also a plus to dine with live music from the pianist Jack Madry, he plays a wide range of genres.

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GrantS (New England)
3.0  Dined on January 17, 2018

The restaurant itself and our waitress was great. The mood is properly set with the live piano which was actually our favorite part of the experience. The food itself however, was unfortunately not what we expected. My girlfriend and I go to upscale restaurants in Boston and Portsmouth often and have been for awhile. This was actually our first upscale restaurant that we did not like at all when it came to the food. We both started with lobster bisque which was extremely thick and overly creamy, we didn't even finish it. The lobster in the bisque either was not fresh or not prepared properly. We then both got filets and ordered medium rare, they both came out medium. The filet was tough and not soft at all. It also had an odd glaze around each of our filets that made it hard and chewy. Again, not something a filet should be. Overall, it was quite disappointing because it had so much potential. The 3 star rating is because of the staff and restaurant itself. The missing 2 stars is because the food was terrible. As much as we would of loved to return as we go to the casino every once in awhile, we will not be returning due to the food experience. The $200-300 bill that you're used to paying to a Boston or Portsmouth restaurant and the experience you get there is not what is presented here.

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vipNYFoodie (New York Area)
3.0  Dined on December 31, 2017

A little let down this time, piano player was playing half-heartedly, crab, and avocado appetizer became crab, avacado, and coleslaw used as a filler, veal oscar’s veal was not tender, and fatty, and prices went up, but HAPPY NEW YEAR!!

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vipOpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

Wow! Food and staff amazing!
Lobster amazing! Soup fantastic!

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OpenTable Diner (New England)
4.0  Dined on December 29, 2017

Other than having to wait 30 minutes beyond our reservation time everything was really good - above average.

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cfnickm (New England)
5.0  Dined on December 20, 2017

It was an amazing evening. The calamari is to die for with a smoky flavor. The lobster bisque is also quite tasty. Our server, Shannan was attentive and made our experience wonderful. The peanut butter cup martini is out of this world!

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OpenTable Diner (New England)
5.0  Dined on December 9, 2017

Best meal ever. The waygu beef and foie gras were worth every penny.

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viphard2please (New York Area)
5.0  Dined on December 6, 2017

We were there mid week so it wasn’t crowded. Piano bar was a nice touch and we could actually have a conversation at the table. The experience was excellent the service was tops and it has now become my must go to place when in the area.

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RC150 (New York Area)
3.0  Dined on December 1, 2017

It was ok. Wait staff was nice but felt like an old school place. Needs to be updated.

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OpenTable Diner (New York Area)
5.0  Dined on November 29, 2017

GREAT FOOD! AND OUR SERVER HEIDI WAS AMAZING! TOOK GREAT CARE OF US!

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