Voyagers- Perdido Beach Resort
Additional information
- Dining style
Casual Elegant
- Cuisines
Steak, Seafood, Pork
- Hours of operation
Dinner Daily 5:00 pm–10:00 pm
- Phone number
(251) 981-9811
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Brody Olive
- Catering
Please contact us directly for additional information.
- Private party contact
Larry Morris: (251) 981-9811 ext. 200
- Neighborhood
Orange Beach
- Cross street
San Roc Key
- Parking details
Complimentary Valet Parking Available at the main entrance to the Resort<br />Shared Hotel Parking Available
- Entertainment
Emmy nominated John Lee Sanders - Wednesdays and Thursdays
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Ostrich Carpaccio$14.00
Capers, shaved parmesan, crispy shallots, whole grain mustard
Fried Green Tomato Stack$14.00
Fried green tomatoes, crab salad, spicy diablo sauce
Perdido Cold Platter
Gulf oysters, pickled jumbo shrimp, chilled spiny lobster tail, jonah crab claw, remoulade, cocktail and mignonette
- Small$50.00
Broiled Gulf Oysters - Bienville
Shrimp, lump crab, green onion mornay
- Half dozen$16.00
- Dozen$32.00
Broiled Gulf Oysters - Rockefeller
Swiss chard, parmesan, herbs, and bill "e" bacon
- Half dozen$16.00
- Dozen$32.00
Broiled Gulf Oysters - the "Frenchie"
Foie gras & smoked bone marrow compound butter
- Half Dozen$16.00
- Dozen$32.00
Local Cheese and Charcuterie Board$25.00
Sweet home farm cheeses, chef's selection of cured and smoked meats, alecia's tomato chutney, spiced walnuts, and house mustard
Moroccan Spiced Calamari$12.00
Preserved lemons and smoked chili harissa
Gulf Ceviche$16.00
Chargrilled octopus, gulf fish & bayou la batre crab tomatoes, chiles, cilantro, citrus & sea salt
Soup and Salad
Soup of the Moment$8.00
Perdido Caesar Salad$13.00
Baby romaine, red onions, quail egg, focaccia crostini, capers, and shaved romano
Voyagers Wedge$9.00
Roasted tomatoes, sweet onion, bill "e" bacon, chives, bayside blue, green goddess dressing
Beet & Butter Salad$13.00
Brussels, kale, acorn, squash, salted pecans, pomegranate arils, whipped goat cheese, fennel satsuma vinaigrette
Voyagers Specialties
Perdido Stuffed Chicken$27.00
Springer mountain chicken stuffed with roasted tomatoes, spinach & fontina cheese wrapped with bill "e" bacon purple sweet potato gnocchi alecia's tomato chutney
Chimichurri Broiled Shrimp$32.00
Roasted root vegetable gratin, smoked bacon satsuma red pepper chimichurri
Gulf Grouper$38.00
Pan roasted gulf grouper, calabrian chile brocolini, cippolini onions, romanesco brown butter poached lobster
Roasted Gulf Whole Fish$42.00
Field peas spinach & roasted tomatoes charred citrus butter
Seared Yellowfin Tuna$36.00
Curry coconut carrot puree, melted potatoes charred broccolini mint & pea shoot salad
Chicken Fried Lobster Tail$38.00
Aleppo chili bayou cora grits sweet & sour collard greens red-eye hollandaise
From the Broiler
All steaks dry aged for minimum of 35 days
Prime Bone-In Filet Mignon
Hand carved and slowly aged for full flavor and buttery tenderness
- 12 oz$55.00
Prime Ribeye
Excellent marbling of the meat and loaded with flavor.
- 14 oz$52.00
Hanging Tenderloin
Arguably the most intense flavored cut
- 12 oz$38.00
Porterhouse
A sort of "two steaks in one" being a combination of filet and strip. This is definitely a house favorite.
- 24 oz$60.00
Kansas City Strip Loin
Legally delicious
- 14 oz$37.00
Kan Kan Pork Chop
Big, beautiful & juicy
- 28 oz$31.00
Venison Chop
Tender, deeply flavorful & always delicious
- 10 oz$37.00
Mishima Reserve Petite Filet Mignon
Tender to the extreme, clean and smooth
- 6 oz$45.00
Cowboy Ribeye
For flavor lovers, 60 day dry aged
- 20-22 oz$68.00
Sauces and Butters
$4 per selection
Herbsaint Hollandaise
Cabernet Bordelaise
Green Peppercorn Au Poivre
Bayside Blue Fondue
Smoked Bone Marrow Butter
Crowns
$10 per selection
Crab Oscar
Half Spiny Lobster Tail
Gulf Shrimp
Foie Gras
Bill "E" Bacon
Sides
$7 per selection
Purple Sweet Potato Gnocchi + Parmesan
Salt Crusted Baked Potato
Pink Eye Peas, Caramelized Onions + Roasted Tomatoes
Two Brooks Dirty Rice
Bayside Blue Mac
Mushrooms + Onions
Blue Crab Creamed Spinach
Citrus Charred Broccolini
What 1,189 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Loved For
Mobile
Best Overall
Mobile
Best Food
Mobile
Best Service
Mobile
Best Ambiance
Mobile
Best Value
Mobile
Notable Wine List
Mobile
Romantic
Mobile
Scenic View
Mobile
Special Occasion
Mobile
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Atlanta
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Nashville
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Houston
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margaret
Denver
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Memphis/West TN
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Nashville
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New Orleans
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Dined on April 15, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
Voyagers- Perdido Beach Resort is rated 4.8 stars by 1189 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
27200 Perdido Beach Blvd. Orange Beach, AL 36561
Additional information
- Cross street
San Roc Key
- Neighborhood
Orange Beach
- Hours of operation
Dinner Daily 5:00 pm–10:00 pm
- Cuisines
Steak, Seafood, Pork
- Dining style
Casual Elegant
- Dress code
Resort Casual
- Parking details
Complimentary Valet Parking Available at the main entrance to the Resort<br />Shared Hotel Parking Available
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Brody Olive
- Entertainment
Emmy nominated John Lee Sanders - Wednesdays and Thursdays
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
- Phone number
(251) 981-9811
- Catering
Please contact us directly for additional information.
- Private party contact
Larry Morris: (251) 981-9811 ext. 200