Nearby points of interest
Nearby points of interest
About VooDoo Steakhouse - Rio All-Suite Hotel & Casino
Experience spellbinding gourmet dining with a view to match at the new VooDoo Steak.
Alive with mystical sights, sounds and flavors, VooDoo Steak will cast you under its spell! Situated high above Las Vegas on the 50th floor of Rio"s Masquerade Tower, VooDoo Steak provides a breathtaking view of the city that's perfect for an intimate, inviting candlelit meal.
VooDoo Steak serves two tiers of premium quality beef: Rio Premium Reserve and Rio Dry-Aged. The menu also includes favorites with a French-Creole flair. In addition to steaks, we have added side dishes for sharing, new appetizers, a completely revised dessert menu and fun new specialty cocktails.
Las Vegas, NV 89103
Hours of Operation:
Daily: 5:00 pm - 10:30 pm
$50 and over
AMEX, Discover, MasterCard, Visa
Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access
VooDoo Steakhouse - Rio All-Suite Hotel & Casino Ratings and Reviews
Food was great, however, we there for our anniversary. Restaurant was almost empty. After we ordered they seated a rowdy family next to us. We asked to move to one of the many other table and was told they were unavailable. They tried to seat another couple next to us and they said " not here next to the noisy people, so they seated them away in the same area we wanted. I asked why and was told those tables were not available till a certain time. Our anniversary was not the quiet, romantic evening we planned. The staff did not seem sorry at all. Will not return.
It was a great experience. Normally when you go to a fine dining restaurant the food is good but the portions are small. This wasn’t the case with our meal. We actually weren’t able to finish our food because there was so much. It was excellent. Highly recommend.
We went here for Valentine's Day dinner & the music was loud. So much for a romantic dinner. There was a violinist which we didn't mind but the speakers were so loud that we had to ask the waiter to turn it down. They did what we asked but it was still a loud ambience than what we expected. The 5 course prix fix menu was absolutely delicious which included a 40 oz porterhouse steak. It was tender, seasoned perfectly & a melt in your mouth steak. Even the bread basket was delicious. The dessert tray looked adorable & well thoughtfully crafted that I felt bad tearing it up to eat it! VooDoo is 5 stars as a steakhouse but for a romantic evening, this is not the place to go. Great view of the strip since it is on the 50th floor of the Rio hotel.
We arrived about 15 minutes early for reservations, Valentines Day. The hostess said we could not be seated in our window table before our reservation, but could be seated in a booth if we wanted, or go to the bar. There was no waiting room or other place to sit. As we walked to the bar we saw individuals eating at several window tables, and then a large group of window tables open. We decided not to sit at the bar, returned to the hostess to ask why we couldn't be seated. She said they did not have waitstaff yet. We asked if we could just sit at our table until our reservation, and she said no.
We stood around and then were seated. I found it a bit unusual, that even though this was Valentines Day, there were no flowers or any candle on the table. The wandering violinist was very good but the sound was way too loud- we, and the table next to us, asked to have it turned down so that at least we could hear one another. Our server did take care of that.
We decided to go with their price fixed Valentines Day menu, and ordered a bottle of wine to go with it. Our server, Jamal, was very good.
The shrimp appetizer was nice done and came quickly. This was followed by a grilled romaine salad, that was served on one plate- two large romaine leaves topped with a single slice of toasted bread. There were no serving utensils nor did they offer to put it on our individual plates. The romaine leaves were considerably longer than the salad plates and the single slice of toasted bread was very difficult to cut in two. The romaine leaves were tasty, however.
The main course, a 40 oz porterhouse, was beautifully presented and excellent in taste as well as tender. The rissotto with truffles had so much garlic that you could not taste the truffles.
The tray of deserts was very nice, especially the white chocolate shell hearths.
All in all just an OK experience that could have been much better with a bit of effort by the hostess. Not on par with other strip restaurants.
Food is excellent but expensive. My wife picked a drink that cost $45 (no drink price on the menu). Seemed very much like a rip off. Why when I tried to make a reservation they acted so swamped but the place is dead when we got there? Really? Couldn't make a 6:00 reservation for two but 5:30 is open. Get there at 5:30 and the place was dead! To make it worse there was still plenty of room at 6:00. Very strange.
Special Valentines Day menu posted on website, but no mention of the option when ordering dinner. In fact, no mention of Valentine's Day. Would have appreciated a red rose on the tables, a chocolate candy with the bill, something special to mark the day. Also limited choice of seating at 5:00 pm reservation. Told we would have to wait for 6:00 pm time if we wanted a table closer to the strip. No one at reservation check-in booth downstairs in advance of 5:00 pm reservation. No signs informing guests to wait there or proceed to elevator. Several guests milling around elevator trying to decide what to do. Poor welcome as introduction to the dining experience.
This was my 2nd time at VooDoo. The first time, we had the tomahawk, which I highly recommend, if you like steak. This time, we had the 20oz. bonein ribeye........I would recommend the tomahawk over this choice. It was "just ok".
The view was great and the service (thanks John) was exceptionally superb! We'll be back for the tomahawk.
VooDoo NEVER disappoints! We visited this time for my sons 21st Birthday and it was exceptional. From the time you are greeted at the podium you feel like a VIP! You are greeted by a smiling face, sent up in a private elevator, greeted again by the hosts, then seated in style. It makes you feel special, even on the 20 or 30th visit! ;) We had mixed drinks, seafood appetizers and of course some of the best steaks in Las Vegas. All were cooked to perfection and delicious. Thank you (AGAIN) for being one of my favorite places to visit in Las Vegas!
Great view if you get seated on the right side of the building. Make sure you ask to be seated on the side overlooking the Strip. You would be disappointed otherwise. The oysters were delicious, the cream cheese and seasonings for the rolls were excellent. Their Caesars salad was nothing special. The 20 oz. bone-in 28 day aged wet ribeye was disappointing. It was the worst I've had in Las Vegas. First time I didn't finish my steak. It was tough and I would be embarrassed to serve it. Their Duckhorn Pinot Noir glass wine was as expected and priced right.
Ambience, view, food were excellent! I’m surprised more people don’t know about this steakhouse. It was reasonable in comparison to steakhouses and the atmosphere was just beautiful. Our server was attentive and professional and the food was really good. We had a good time!
We went here before a Las Vegas show to eat and the cuisine was simply delicious. The server was very professional and took great care of us. The scenery of the bright lights of Vegas was beautiful. The decor is really nice and this is a great place for a date or nice dinner with friends visiting the city. I highly recommend it:-)
I noticed that a table of 6 men were complaining a lot but the waiter and manager addressed their complaints although I don't know what the issue was. At one time the waiter brought over a flashlight to look at one of their steaks.
I had the ribeye and scallops which was very good but too expensive.
I made reservations based on the advise of the concierge. It turned out to be a great choice. My Retail Manager and I attended an event in the hotel and wanted have a great meal in an adult atmosphere where we could talk. In addition to a great meal, we were looking for great service.
Home run on both accounts. Exceeded our expectations. Our server must be able to read our mind. He was present and helpful when we needed and gave us some personal time along the way. Likewise, our server helped us with drink choices and kept our glasses full, knowing when it was time for another and when we were finished as well.
I will be back.
MY BUDDIES & I HAVE BEEN EATING THERE ONCE A YEAR WHEN WE GO TO VEGAS FOR THE LAST 10 YEARS. THE LAST 3 YEARS WE HAVE HAD A PROBLEM, THIS YEAR ONE OF MY BUDDYS GOT A BAD PIECE OF FILET, THE YEAR BEFORE WE WAITED FOR OUR MEALS TO COME OUT & NEVER GOT ONE OF THEM, ANOTHER YEAR WE HAD RESERVATIONS MADE 2 MONTHS IN ADVANCE & 2 WEEKS PRIOR TO OUR TRIP THEY CANCELLED OUR RESERVATIONS DUE TO SOMEONE RENTING THE ENTIRE DINING ROOM, NEVER HELPED US WITH NEW RESERVATIONS
Food was outstanding as it is every time we eat there and that is every time we are in Vegas. Always ask for the same waiter ( Jeff) and have done so for years. This trip was for my 82 birthday and I had the Halibut it was very nice and being from British Columbia I know a thing or two about fish also they had a new salad beet and goat cheese which was the best salad I ever had!! If you are in the area you should try to eat there hope you enjoy it as much as my family and myself have over the years.
We loved this restaurant! We both had steaks that were cooked to perfection. The lobster bisque was out of this world and very unique (tiny pieces of apple). We went there for our 25th anniversary. Our fantastic waiter allowed us to take our time and served us each a glass of delicious champagne at the end of the meal. We would definitely go back there again. A very unique and excellent restaurant.
Service was outstanding, our waiter was excellent. I had a special request for my daughter, she wanted lobster mashed potatoes and The chef did a remarkable job! A+++ You guys need to put them on your menu excellent. Thanks so much for that. The steaks we ordered were bone in ribeyes. Mine was just ok not much seasoning or just a blan steak idk? But the lobster bisque and lobster mashed potato’s were the bomb. Overall great place will definitely be there again! Thanks again Dave D. in Colorado
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