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For 2
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Time
7:00 PM
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VooDoo Steakhouse - Rio All-Suite Hotel & Casino

4.4
1433 reviews
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$50 and over
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Steak
Top Tags:
  • Scenic View
  • Romantic
  • Good for a Date
Experience spellbinding gourmet dining with a view to match at the new VooDoo Steak.



Alive with mystical sights, sounds and flavors, VooDoo Steak will cast you under its spell! Situated high above Las Vegas on the 50th floor of Rio"s Masquerade Tower, VooDoo Steak provides a breathtaking view of the city that's perfect for an intimate, inviting candlelit meal.



VooDoo Steak serves two tiers of premium quality beef: Rio Premium Reserve and Rio Dry-Aged. The menu also includes favorites with a French-Creole flair. In addition to steaks, we have added side dishes for sharing, new appetizers, a completely revised dessert menu and fun new specialty cocktails.
Dining Style
Casual Dining
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Cuisines
Steak
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Hours of operation
Daily: 5:00 pm - 10:30 pm
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Phone number
(702) 777-7923
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Cross street
Valley View
Additional
Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access
What 1433 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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PriscillaP 
5.0  Dined 4 days ago

This place is phenomenal! Billy and Janet made my experience unforgettable! Billy was my server and Janet was my photographer. I will be coming back here, surely!

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freeze (Mississippi)
5.0  Dined 5 days ago

Great place to eat and enjoy the view of Vegas strip from 50th floor.

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OpenTable Diner (Las Vegas)
5.0  Dined 5 days ago

Perfect for the romantic birthday for my wife, service was great and the view breathtaking.

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KevinH (Chicago)
3.0  Dined 6 days ago

Food was great, however, we there for our anniversary. Restaurant was almost empty. After we ordered they seated a rowdy family next to us. We asked to move to one of the many other table and was told they were unavailable. They tried to seat another couple next to us and they said " not here next to the noisy people, so they seated them away in the same area we wanted. I asked why and was told those tables were not available till a certain time. Our anniversary was not the quiet, romantic evening we planned. The staff did not seem sorry at all. Will not return.

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RalfL 
3.0  Dined 6 days ago

I ordered my steak medium but it was medium well. When I mentioned that to the waiter he told me to wait until I cut to the middle but he will check back with me. Steak was still medium well and the waiter never checked back with me. The view is amazing but the food is overpriced for the quality.

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OpenTable Diner (Las Vegas)
3.0  Dined 6 days ago

I finished my meal b4 my husband's steak came out. He requested it be cooked "medium", it was definitely "well done". I expect this from Outback Steakhouse. Lobster bisque is ok. It was Valentine's Day. I expected a better seat near a window. Chair was falling apart. I wanted it to end quickly so I could go get a burger. The violinist was the best part.

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OpenTable Diner (Las Vegas)
5.0  Dined 7 days ago

It was a great experience. Normally when you go to a fine dining restaurant the food is good but the portions are small. This wasn’t the case with our meal. We actually weren’t able to finish our food because there was so much. It was excellent. Highly recommend.

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vipHelmetman (Denver)
4.0  Dined 7 days ago

Wife and I really enjoyed dinner. But I think a better value is easy to find.

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charpin8 (Portland)
3.0  Dined 7 days ago

We went here for Valentine's Day dinner & the music was loud. So much for a romantic dinner. There was a violinist which we didn't mind but the speakers were so loud that we had to ask the waiter to turn it down. They did what we asked but it was still a loud ambience than what we expected. The 5 course prix fix menu was absolutely delicious which included a 40 oz porterhouse steak. It was tender, seasoned perfectly & a melt in your mouth steak. Even the bread basket was delicious. The dessert tray looked adorable & well thoughtfully crafted that I felt bad tearing it up to eat it! VooDoo is 5 stars as a steakhouse but for a romantic evening, this is not the place to go. Great view of the strip since it is on the 50th floor of the Rio hotel.

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DrJtech (Los Angeles)
3.0  Dined 7 days ago

We arrived about 15 minutes early for reservations, Valentines Day. The hostess said we could not be seated in our window table before our reservation, but could be seated in a booth if we wanted, or go to the bar. There was no waiting room or other place to sit. As we walked to the bar we saw individuals eating at several window tables, and then a large group of window tables open. We decided not to sit at the bar, returned to the hostess to ask why we couldn't be seated. She said they did not have waitstaff yet. We asked if we could just sit at our table until our reservation, and she said no.
We stood around and then were seated. I found it a bit unusual, that even though this was Valentines Day, there were no flowers or any candle on the table. The wandering violinist was very good but the sound was way too loud- we, and the table next to us, asked to have it turned down so that at least we could hear one another. Our server did take care of that.
We decided to go with their price fixed Valentines Day menu, and ordered a bottle of wine to go with it. Our server, Jamal, was very good.
The shrimp appetizer was nice done and came quickly. This was followed by a grilled romaine salad, that was served on one plate- two large romaine leaves topped with a single slice of toasted bread. There were no serving utensils nor did they offer to put it on our individual plates. The romaine leaves were considerably longer than the salad plates and the single slice of toasted bread was very difficult to cut in two. The romaine leaves were tasty, however.
The main course, a 40 oz porterhouse, was beautifully presented and excellent in taste as well as tender. The rissotto with truffles had so much garlic that you could not taste the truffles.
The tray of deserts was very nice, especially the white chocolate shell hearths.
All in all just an OK experience that could have been much better with a bit of effort by the hostess. Not on par with other strip restaurants.

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OpenTable Diner (Kansas City)
4.0  Dined 7 days ago

Food is excellent but expensive. My wife picked a drink that cost $45 (no drink price on the menu). Seemed very much like a rip off. Why when I tried to make a reservation they acted so swamped but the place is dead when we got there? Really? Couldn't make a 6:00 reservation for two but 5:30 is open. Get there at 5:30 and the place was dead! To make it worse there was still plenty of room at 6:00. Very strange.

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vipHappy (Las Vegas)
3.0  Dined 7 days ago

Special Valentines Day menu posted on website, but no mention of the option when ordering dinner. In fact, no mention of Valentine's Day. Would have appreciated a red rose on the tables, a chocolate candy with the bill, something special to mark the day. Also limited choice of seating at 5:00 pm reservation. Told we would have to wait for 6:00 pm time if we wanted a table closer to the strip. No one at reservation check-in booth downstairs in advance of 5:00 pm reservation. No signs informing guests to wait there or proceed to elevator. Several guests milling around elevator trying to decide what to do. Poor welcome as introduction to the dining experience.

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HectorC (Las Vegas)
5.0  Dined on February 13, 2018

Amazing services and the food was amazing. The ambiance was perfect

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ndliaz (Key West)
5.0  Dined on February 11, 2018

This was my 2nd time at VooDoo. The first time, we had the tomahawk, which I highly recommend, if you like steak. This time, we had the 20oz. bonein ribeye........I would recommend the tomahawk over this choice. It was "just ok".

The view was great and the service (thanks John) was exceptionally superb! We'll be back for the tomahawk.

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Jennifer (Las Vegas)
5.0  Dined on February 10, 2018

Always a fantastic experience. Amazing food and wonderful staff. Definitely worth it.

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DanielleB (Las Vegas)
5.0  Dined on February 10, 2018

Fun place! Great value for locals. The good was good and the atmosphere was really nice. Never know who you’ll run in to here 😉.

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vipNillucs (St. Louis)
5.0  Dined on February 10, 2018

VooDoo NEVER disappoints! We visited this time for my sons 21st Birthday and it was exceptional. From the time you are greeted at the podium you feel like a VIP! You are greeted by a smiling face, sent up in a private elevator, greeted again by the hosts, then seated in style. It makes you feel special, even on the 20 or 30th visit! ;) We had mixed drinks, seafood appetizers and of course some of the best steaks in Las Vegas. All were cooked to perfection and delicious. Thank you (AGAIN) for being one of my favorite places to visit in Las Vegas!

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JohnK 
4.0  Dined on February 10, 2018

The restaurant was beautiful up on the 50th floor. The view was amazing. The ribeye we ordered was over seared which caused a weird crust that wasn't appetizing. The waiter and help staff was great and made sure we weren't in need of anything. The complimentary champagne at the end for our anniversary was a nice touch, normally we get complimentary dessert.

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OpenTable Diner (Phoenix)
5.0  Dined on February 6, 2018

Such a romantic restaurant

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vipWestBostn (New England)
3.0  Dined on February 6, 2018

We chose this place because we were going to see Penn and Teller in the same hotel. The convenience factor wasn’t worth it. The steak was mediocre and the prices are high.

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Jordan (Las Vegas)
3.0  Dined on February 5, 2018

Great view if you get seated on the right side of the building. Make sure you ask to be seated on the side overlooking the Strip. You would be disappointed otherwise. The oysters were delicious, the cream cheese and seasonings for the rolls were excellent. Their Caesars salad was nothing special. The 20 oz. bone-in 28 day aged wet ribeye was disappointing. It was the worst I've had in Las Vegas. First time I didn't finish my steak. It was tough and I would be embarrassed to serve it. Their Duckhorn Pinot Noir glass wine was as expected and priced right.

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OpenTable Diner (Los Angeles)
3.0  Dined on February 3, 2018

Service was great in the beginning..but later on waiter barely had time to check on us

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OpenTable Diner (Milwaukee)
5.0  Dined on January 31, 2018

Awesome food, service, and ambiance. It was on the 50th floor of the Rio, so there was an awesome view of Las Vegas.

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OpenTable Diner (Salt Lake City)
4.0  Dined on January 29, 2018

Ambience, view, food were excellent! I’m surprised more people don’t know about this steakhouse. It was reasonable in comparison to steakhouses and the atmosphere was just beautiful. Our server was attentive and professional and the food was really good. We had a good time!

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OpenTable Diner (Grand Rapids)
3.0  Dined on January 28, 2018

Lobster tail and shrimp were over cooked and tough. Not worth paying $66 for. Waiter didn’t reduce price after knowing it was not eaten. Steak was ok, though not great. Overpriced for quality. Sorry, never going back.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 27, 2018

Wonderful view of Lad Vegas even from booth seating. Great steaks. My 16 yr old son had the 32 oz Tomahawk and loved it. Went there as a double date and everyone had a great time.

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OpenTable Diner (Milwaukee)
2.0  Dined on January 27, 2018

I had a table for one and thought the service of the waiter was poor at best. The waiter had other tables with multiple guest that had his main attention The food was not a the level I thought it should have been.

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Amel2001tx (Dallas)
5.0  Dined on January 26, 2018

We went here before a Las Vegas show to eat and the cuisine was simply delicious. The server was very professional and took great care of us. The scenery of the bright lights of Vegas was beautiful. The decor is really nice and this is a great place for a date or nice dinner with friends visiting the city. I highly recommend it:-)

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OpenTable Diner (Las Vegas)
5.0  Dined on January 23, 2018

I noticed that a table of 6 men were complaining a lot but the waiter and manager addressed their complaints although I don't know what the issue was. At one time the waiter brought over a flashlight to look at one of their steaks.

I had the ribeye and scallops which was very good but too expensive.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 22, 2018

I made reservations based on the advise of the concierge. It turned out to be a great choice. My Retail Manager and I attended an event in the hotel and wanted have a great meal in an adult atmosphere where we could talk. In addition to a great meal, we were looking for great service.

Home run on both accounts. Exceeded our expectations. Our server must be able to read our mind. He was present and helpful when we needed and gave us some personal time along the way. Likewise, our server helped us with drink choices and kept our glasses full, knowing when it was time for another and when we were finished as well.

I will be back.

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