VooDoo Steakhouse - Rio All-Suite Hotel & Casino
Alive with mystical sights, sounds and flavors, VooDoo Steak will cast you under its spell! Situated high above Las Vegas on the 50th floor of Rio"s Masquerade Tower, VooDoo Steak provides a breathtaking view of the city that's perfect for an intimate, inviting candlelit meal.
VooDoo Steak serves two tiers of premium quality beef: Rio Premium Reserve and Rio Dry-Aged. The menu also includes favorites with a French-Creole flair. In addition to steaks, we have added side dishes for sharing, new appetizers, a completely revised dessert menu and fun new specialty cocktails.
Voodoo steak never disappoints everything was perfectly cooked and seasoned by far the best steakhouse in Las Vegas
Great service! Sam was tremendous!! Great wine and Wagyu steak. Scallops were a little underdone. Good lobster bisque. Outstanding view of the city!!
Outstanding in every way. Loved it! Food was delicious.
Wagyu beef was perfectly prepared (medium well, which most places can’t do) and so tender I barely needed a knife. Loved this place and the great view!
Party of 12
Great location food was very good,the fillet mignon was superb
Only downside was all our wives were served 1st and all the men’s food turned up 5 minutes later
But that said they did buy the whole table a drink on the house
Wonderful service, views and steak!!
Highly recommended for a special night
Food was not worth the price. Glass of wine too expensive. Filets were not very good, lobster tail overcooked. Wedge salad made with marinated grape tomatoes, not fresh. No bleu cheese and the bleu cheese dressing was under the lettuce, watery and tasted like the marinade the tomatoes were in. Delicious bread, though, and great service.
Great steak dinner great view from50th floor, service was outstanding
Our server Billy was awesome! Exceptional view... loved that you could go outside off of the dining room area and take in the sights.
I was really looking forward to this place, however I left very disappointed. Even though I had a reservation when I showed up I was treated as if I had no reservation. There were staffs standing around yet no one knew what they were doing.
Went to the bar, terribly slowed and was constantly passed up on service even though they knew I was there before many other guests.
Worst part, my steak was served cold. It should have been fresh off the grill not like its been sitting for an hour some where. I paid premium dollars, I expected a premium steak. Not good.
Overall very disappointed. The worst $350 I ever spent in a restaurant ever.
Booked this for 7pm ahead of a 9pm show. Chaos getting in and getting a table and very slow service meant we barely had time for a starter and main before paying the bill and going at 8.50pm. Not a place for a pre-Theater it turns out. Food was excellent, would have like to have enjoyed it.
The food didn’t come out on time
And then they forgot to make half of the order
We had to ask five times for a clean plate
Birthday celebration. Excellence service.
incredible food, service and atmosphere. Even better than we Expected
Absolutely amazing venue! The view is breathtaking from the 50th floor and there is even a patio to step outside and enjoy the sights! We had exceptional service and they had even brought over an awesome cocktail and dessert for our anniversary which was such a nice touch!
The steaks were awesome. The view was incredible. But the service was ok at best. We waited probably about 15-20 minutes in between courses which is a bit long for me.
Very romantic, good food, and a great view. Revised from. 3 to a 4. We had some poor service, but the manager has reached out to us and made things right. I would recommend this place, but if there are any issues, be sure to talk to a manager right away.
Rib eye was very tender but didn’t taste like a rib eye. Waiter talked too much and service was really slow...had to try and that’s it. Will now go again.
We went for our 30th anniversary. App was good but then they forgot our first course and brought the entree. They took the entrees back and finally brought our French onion soup. It was ok but a bit salty. When they brought our steaks, my ribeye was medium (supposed to be mid-rare), and my wife’s filet was almost raw (requested medium.
I arrived for a three course meal self dining, I was accompanied by a member of staff to a service elevator which took me to the 50th floor to the restaurant, I then met with front of house who was very pleasant and welcoming. She then took me to my seat, handed me a set of menu’s and left me in the hands of my waiter who provided me with water for the table. He told me about the pairing menu, and the chefs specials for that evening. The room was very dark and noisy, it was busy and had a strange odour to it. I decided to go for the three course meal that the chef was offering that evening, featuring; Caesar salad, filet mignon with scallops, and a creme brûlée. The salad came and was very nice, it didn’t have too much dressing or cheese, the Balance was just right and it was a perfect opener however - there was a lot of it, the portion size was definitely large. There was a nice pause in between each course. Between my starter and main, I was handed a basket of different kinds of bread and butter, I only tried one piece but it was warm, soft and very light. Next was my filet mignon, I asked for medium rare and the steak came exactly to the order - cooked to perfection! Tender, and one of the best steaks I had during my trip. The scallops, asparagus, and mash potato condiments were all very nice also. Lastly, was the creme brûlée. This was a nice way to finish, it wasn’t too sweet and was very light. The portion size was just right, although creme brûlée isn’t one of my favourites, I thought it was a good finish to what was a lovely meal. I finished, then asked for the bill which came to around $112 without tip. I left $150, and told my server to keep the change. He handed me a VooDoo brownie, thanked me and left. I felt my tip was very generous as I thought my server wasn’t the most in-tentative, and I was often asking other staff questions, etc rather than the man who served me. However, my overall experience was good.
Wonderful dinner - great service!
Outstanding meal, great service
I would love to go back!!
We 1st went 12 years ago which was amazing, unfortunately no upgrades appear to have been done since this time, it was very empty and the food not its best. A lovely waiter and still the best views in Vegas but we left disappointed.
There was one very very loud table of 12.Having Fun but very loud for the atmosphere of the room.
Came to VooDoo 15 years after we were here on our wedding day all was as good as that day !
We had the most amazing meal! The Wagu Australian steak was tender and delicious. We also had the appetizer with short ribs. It was so tasty that it melted in your mouth. The mixture of the vinaigrette and lettuce on top was a perfect balance.
Great food, but service kind of slow, it took long time to get our food and corrected check.
My husband and I ordered the special menu. Both steaks were ordered medium and we had one rare and one well done. Waiter must have been having a bad day from his mood. The assistant helping him was wonderful and made up for the waiters attitude
Go to Ruth’s Chris. Cheaper and better
We were enjoying a girls getaway and decided to go to VooDoo Steakhouse for dinner one night. We were NOT disappointed!! The ambiance and view were amazing as was my Grey Goose martini 🍸. The service was excellent and the food to die for. This was my third dining experience at Voo Doo and definitely won’t be the last!
Food was delicious and Jeff the waiter lead is through a perfect meal. Short rib bruschetta was delicious
Great serve, great food, amazing views.
a real underrated restaurant
Amazing view from the top.
delicious food and first class service.
may be slightly overpriced but worth it for a romantic evening
Wonderful view, service and food was outstanding! Would definitely recommend for date night
We have been three other times and we have always loved it, but this was a very disappointing visit. My filet and lobster bisque was fantastic, but The chef was just not on his game for the rest of the table. We had 2steaks very undercooked, 1 ribeye over cooked and the lamb chops were undercooked as well. Our service was good, he was very professional, but he did not ask about our food and did not inquire about the leftover food from all of the undercooked stuff, I think it was pretty obvious that our table was not satisfied. Unfortunately we will be picking a different steakhouse for our next visit as the views are the only reason to go.
It was awesome the Portuguese gentleman he’s name starts with Y I think.Yaninko. He’s Customer service is impeccable. He’s professional, kind, sweet & patient. We couldn’t see the menu and brought us reading glasses. I was celebrating my 50th birthday and he brought me cake with a candle and sang for me. Who does that? He’s definitely an asset to the company and you must look after him because he looks after customers so well, I’ll give him 100% and will recommend the restaurant and him to all by contacts. Thank you once again for the breathtaking experience
I’ll definitely come back the next time I’m in Vegas.
The food was delicious. My filet was practically fork tender. The mashed potatoes were extra buttery (but not evenly so). Our server was friendly and attentive, funny and knowledgeable (but almost impossible to understand his accent).
As for the restaurant itself, it is in dire need of an update. The carpet is peeling up at the seams. They’ve put little rugs over the seams so you don’t trip, but it just draws attention to it more.
The view and ambience is still outstanding but the quality wasn’t as good. The oysters weren’t shucked well. The ridiculous beet salad was missing the salad (SKIP this dish). And our steaks were very hard/chewy, just not something you’d pay $65 for. First the buffet and now the steak place has gone downhill too. Poor Rio.
We love that they take care of the locals! Great service and food. we always take visitors there.
Great food and stellar service plus an unbeatable view!!!!! Very expensive!