Starters
Von's appetizers and light eats
Tempura CawliflowerCA$14.50
Crispy tempura-fried cawliflower, w/ hoisin chilli sauce
Whipped Ricotta CrustiniCA$12.50
House-made whipped ricotta w/ truffle honey and focaccia crustini
Focaccia Cheese ToastCA$8.00
Garlic rosemary focaccia w/ melted cheddar & mozzarella blend cheese
Baked Mushroom Neptune DipCA$19.50
Wild mushrooms, cream cheese, shrimp & crab claw meat dip w/ a sliced baguette
Crispy ShrimpCA$17.50
Tempura-fried shrimp w/ sweet & spicy aioli on a bed of greens
Bone Marrow CrustiniCA$17.50
Roasted bone marrow, onion jam, bacon jam, crostini & arugula salad
Shrimp CocktailCA$18.50
Chilled jumbo black tiger shrimp, carrot curls & wasabi-spiked cocktail sauce
Chicken-Fried Steak BitesCA$19.50
Fried AAA steak bites w/ nashville honey-hot dip
Fresh MusselsCA$16.50
Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia
EscargotCA$14.00
Meaty, Indonesian Escargots topped w/ melted cheese and herbs
Bacon-wrapped ScallopsCA$15.50
Meaty Atlantic ocean scallops wrapped in rendered bacon strips w/ wasabi-spiked horseradish
Billionaire's BaconCA$14.50
House cured pancetta w/ candied brown sugar, crushed pepper & chili
Soup & Salads
Chef-made soups and salads to wet your appetite
French Onion SoupCA$13.50
Dark onion broth w/ sauteed onions, focaccia pieces and thick, melted mozzarella cheese on top
Lobster BisqueCA$14.50
Rich, butter-infused lobster meat in a tomato and herb broth
Grilled Caesar SaladCA$14.50
Grilled romaine half-heads topped with house caesar dressing, crostinis, candied pancetta and parmigiano reggiano
House SaladCA$13.50
Artisan greens, spinach & arugula, feta cheese, orange & grapefruit, roasted pumpkin/poppy seeds & pickled onion
Steak SaladCA$21.50
Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano w/ balsamic vinaigrette dressing
Ahi Tuna SaladCA$23.50
Seared ahi tuna, Asian greens, pickled onions, crispy daikon w/ ponzu vinaigrette
Raw Bar
An assortment of sushi, sashimi, oysters and seafood tartars
6 East Coast OystersCA$24.00
6 Oysters from the Atlantic Ocean
12 East Coast OystersCA$44.00
A dozen oysters from the Atlantic ocean, can have 2 varieties
6 West Coast OystersCA$18.00
6 oysters from the Pacific ocean
12 West Coast OystersCA$32.00
A dozen oysters from the Pacific ocean. Can choose up to 2 varieties
Pressed SalmonCA$17.50
Julienned salmon on a bed of sticky rice w/ wasabi mayo, jalapeno & togarashi
Crispy RiceCA$18.50
Spicy tuna & scallions served on top of crispy fried rice
Vons RollCA$19.50
Seared Bryant lake waygu, crab, cucumber, avocado & Capelin caviar
Dynamite RollCA$18.50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped w/ spicy mayo
Segura RollCA$15.00
Pickled radish, cucumber, avocado & crispy daikon topped w/ spicy mayo
Tuna TartareCA$19.50
Ponzu, shallots, avocado, cucumber and wasabi cream w/ tempura crisps
Wagyu CarpaccioCA$21.00
Brant lake wagyu, pickled onions, citrus greens, crispy daikon, togarashi & wasabi cream
Sashimi/NigiriCA$7.00
Fresh, raw salmon or tuna
Steaks
A collection of our various cuts of steaks and their toppers
6oz Filet MignonCA$49.95
The leanest cut on the menu
8oz Filet MignonCA$59.95
The leanest cut on our menu
14oz Rib EyeCA$59.95
Heavily marbled and full of flavor
10oz New York StriploinCA$53.50
Often refered to as "The King of Steaks"
8oz Top SirloinCA$44.95
Primal loin steak
10oz Prime RibCA$53.50
Rib eye roast slow-cooked for 8 hours with au jus and horseradish
14oz Prime RibCA$59.95
Rib eye roast slow-cooked for 8 hours with au jus and horseradish
6oz Goat Cheese FiletCA$57.50
A filet mignon topped with goat cheese w/ red wine demi-glaze
8oz Goat Cheese FiletCA$63.50
A filet mignon topped with goat cheese w/ red wine demi-glaze
6oz Steak OscarCA$65.50
A filet mignon topped w/ shrimp, crab, a scallop, asparagus and a garlic cream sauce
8oz Steak OscarCA$73.00
A filet mignon topped w/ shrimp, crab, a scallop, asparagus and a garlic cream sauce
Surf 'N' TurfCA$59.00
An 8oz top sirloin & 5oz lobster tail w/ cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg
Main Entrees
A collection of our fish and chicken dishes
Pan Seared SalmonCA$31.00
Organic chinook salmon on a bed of mashed potato and drizzled with lemon beurre blanc
Miso Black CodCA$39.00
Miso-glazed black cod served on a bed of yam fries and market veg
Vons BurgerCA$35.00
Ground brant lake wagyu beef patty topped w/ cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun
Creole ChickenCA$31.00
Blackened chicken breast topped with our signature cajun butter, mashed potatoes and market veg
Seafood PastaCA$33.00
Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes
Lobster RisottoCA$37.00
Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes
Spicy RigatoniCA$27.00
House made tomato pasta sauce w/ garlic, chili, pecorino, romano and parmigiano reggiano
Additional Options
A collection of various steak toppers and sides you can add to your meal experience
Shrimp & Scallop SkewerCA$12.00
Pan fried shrimp and scallops in butter, skewered and grill marked to perfection
Oscar TopperCA$14.00
A shrimp, scallop and crab meat skewered w/ garlic cream sauce drizzled on top
