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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 33 times today

VOLT

4.6
4797 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Tasting Menu
VOLT offers guests a menu of modern American cuisine. “The focus of our cuisine is based on classic flavor combinations, creating sophisticated dishes that emphasize purity and seasonal flavors that are based on fundamental and innovative cooking techniques.” said Voltaggio. VOLT’s relationship with local artisan farmers ensures availability of products to fulfill the philosophy behind the menu, in a refined, historic venue where classic meets modern. By design, the restaurant follows along the original footprint of the mansions first floor parlors. Both the 38 seat main dining room and the bar/lounge open off the foyer. The original mosaic tile in the foyer was the inspiration behind the warm monochromatic color pallet that adorns the finishes in VOLT. Private dining can be hosted in the conservatory offering views of the expansive courtyard. The 700 square foot kitchen afforded space to include up to 20 guests.
Dining Style
Fine Dining
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Cuisines
American
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Hours of operation
Brunch: Saturday - Sunday: 11:30am - 2:00pm; Dinner: Tuesday - Sunday: 5:30pm - 9:30pm; Lounge: Tuesday - Friday: 3:00 - close: Saturday - Sunday 11:30am - close
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Phone number
(301) 696-8658
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Bryan Voltaggio
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Private party facilities
Private dining and meeting space is available in our Conservatory. The Conservatory seats between 6 - 12 persons. In the conservatory we offer audio | visual capabilities for presentations.
In addition to our Conservatory, we have the option of hosting your event in the Gallery. The Gallery showcases a collection of local artists work and can accommodate events up to 32 persons.
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Neighborhood
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Cross street
Between 2nd and 3rd Street
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Parking details
We offer complimentary parking starting at 5:00PM. Our lot is located adjacent to the front entrance to VOLT, off Market Street. Off street parking is also available in the Church Street Deck - located at 17 E. Church Street. Directions to entrance on Church Street:
From Market Street, take a right onto Church Street, then immediate left into parking garage.
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Special events & promotions
VOLT is available for private parties and our dedicated dining team is on hand to assist in planning your event. Everything from menu selection to wine pairings can be custom designed for a memorable occasion.
We offer a number of settings for your private event.
The Conservatory is available for parties of up to 12 guests.
Audio/visual capabilities are available in the conservatory.
Chef's Dining Room can be reserved for parties of up to 20 guests.
The lounge may be available for larger parties.
Audio/visual capabilities are available.

For a wedding reception, social affair or corporate event, we offer the possibility of exclusive use of the restaurant. We can accommodate up to 70 guests for a seated dinner and 175 guests for a cocktail reception and provide the full attention of our entire staff.

To discuss availability and pricing please contact VOLT at (301) 696-8658.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 4797 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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slimelime12 (Washington DC)
5.0  Dined 7 days ago

This was a great meal. VOLT is on-par with some of the finer establishments in DC, NY, or Los Angeles. The food was spectacular, service was unsurpassed, and even the bathrooms were clean. The Bar is fabulous and had an excellent collection of beers and wines at decent prices.

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Mule (Baltimore)
5.0  Dined on February 17, 2018

Amazing!! First time there and drove over an hour. Well worth it! The service and cuisine are out of this world. They made you feel like you are the only ones there. We have dined in Niagara on the lake, Stratford Ontario and charleston,.sc numerous times at fine dining restaurants, but nothing ever like this! VOLT is a hidden gem and amazing find!! Can't wait to go back and.do thef 15 course tasting menu!! Thank you all for an amazing evening and amazing dining ecperience!!

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ChelseaM 
5.0  Dined on February 17, 2018

This restaurant was excellent! My husband and I were very pleased! We will be back.

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vipTurbanator (Washington DC)
4.0  Dined on February 17, 2018

Excellent food and service. Portion sizes were very small. Back dining room is very bright.

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AndrewK (Washington DC)
5.0  Dined on February 16, 2018

Everything from the ambiance, decor, service, to the cuisine was amazing. The gentleman who took care of us, Stan, was amazing. He was extremely patient with my fiance, who has quite a bit of dietary restrictions, and we never felt rushed. Overall experience was five-star, but Stan made the entire evening over the top

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JohnP (Baltimore)
5.0  Dined on February 15, 2018

As always, Volt is terrific. There is simply no restaurant in the area that even comes close.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

We went there for Valentine’s Day, and they couldn’t have made it any more special.

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OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

Thoroughly enjoyed our meal.
Awesome evening! Thanks for everything.

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MaryandBob (Washington DC)
5.0  Dined on February 11, 2018

We enjoyed a very delightful brunch on a Sunday. Service was excellent. There were varied and delicious food choices and a pleasant atmosphere. We were not rushed and could enjoy the meal and conversation. Volt is highly recommended and we will return.

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Jorg (Washington DC)
5.0  Dined on February 10, 2018

Volt is an unforgettable experience. They were behind on our reservation but the staff was friendly and involved and we never felt forgotten. There’s no other word to describe the food other than amazing.

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