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Party Size
For 2
7:00 PM
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Booked 10 times today
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Volpe Ristorante

386 reviews
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$30 and under
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Top Tags:
  • Good for Anniversaries
  • Romantic
  • Good for a Date
Fine dining restaurant featuring Authentic Italian food crafted with a modern twist.

TUESDAYS: 50% Off Bottles of Wine
WEDNESDAYS: Lobster Night

Selection of Seasonal Cocktails & Small Plates (Half off 4-7 on Thursdays for happy hour)
Visit our Instagram @volperestaurant for photos and more information.
Dining Style
Fine Dining
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Italian, American, Contemporary Italian
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 4:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(516) 802-7501
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Semi private and private parties are available at the restaurant.
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Private party contact
Volpe: (516) 802-7501
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Available for private catered events. Call to discuss menus and pricing options.
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Cross street
Route 135
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Parking details
Valet and self parking are available.
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Public transit
Syosset Station on the LIRR.
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The restaurant features live music on Friday & Saturday nights
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Special events & promotions
Available for private events such as birthday parties, engagement celebrations, rehearsal dinners, holiday parties and more.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine


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Tue 5:00PM - 10:00PM
Wed 5:00PM - 6:00PM
Thu 5:00PM - 10:00PM
Fri 5:00PM - 6:00PM

What 386 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
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5.0  Dined on February 15, 2018

We come here frequently for many reasons. The menu choices, presentation of food , attentive wait service, reasonable cost and the romantic ambiance make this a very special place to eat. On Valentine's Day price fix menu had unique cuisine and I had the best creamy-like dessert I have ever had. On Saturday evenings there is a piano player who can play anything you request and the music adds to the romantic atmosphere. If you don't want to have background music while you dine, you can sit in the enclosed dining area. Valet parking is convenient. Holiday decorations are superb. At times, some couples have gotten up to dance to the piano music.

Lewis0625 (New York Area)
5.0  Dined on February 10, 2018

Excellent all around. It’s rare to find such a classy place still in existence. We had our wedding there 30 years ago and it’s still as elegant as it was back then.

vipOpenTable Diner (New York Area)
1.0  Dined on February 10, 2018

It was Terrible this time the service everything the food very very disappointed they just forgot us

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

We truly enjoyed the ambiance and delicious meal. Having a Valentine's Day birthday is always "interesting" because the weekend before, after and during Valentines day is usually so busy that the service in a restaurant is less than attentive. At Volpe all was great!

BrianK (New York Area)
4.0  Dined on February 10, 2018

We had an excellent meal in a great environment, while celebrating my wife's birthday. The atmosphere was great and the food and drink were outstanding.

HuntingtonChickMomof4 (New York Area)
2.0  Dined on February 10, 2018

It was just ok . Restaurant didn’t feel like a restaurant - it was more of room in a country club venue vibe (and I don’t mean they in an exclusive way). Food was mediocre - I got the surf and turf and asked for my steak to be cooked medium (it was well done). My husband’s grilled calamari app was rubbery but he did say his shrimp francese was decent. Spent time before hand perusing the menu & wine list in the hopes of it being a nice birthday dinner & it was disappointing.

vipGreatNeckDoctorCouple (New York Area)
1.0  Dined on February 3, 2018

My wife and I arranged with another professional medical couple for a 7:30 reservation on Saturday night, 2/3/18, at the Volpe restaurant. The bar area and restaurant are well designed and decorated with taste.
However, the meal was one of the worst we've ever had. The food portion of the meal for four people was $173. My wife and I shared two items on the special menu, snapper for two ($59) and for dessert, strawberries with cannoli custard ($14).
The snapper came out baked in a thick brown salt crust. The waiter removed the crust with difficulty, discarded it, and filleted the sides of the fish for two servings. The fish was extremely dry, and he struggled to keep each side together. On each oval white plate was a semblance of a fillet separated into multiple pieces as if a child had played with his food. Each plate was mostly empty, and the pieces of fish were filled with bones. The fish was overwhelmed by the salt and was otherwise tasteless, dry, and flaky. The waiter made up a sauce of oil, lemon, and rosemary to disguise the vile fish, but it was unsuccessful. My wife squeezed her lemons and mine onto the fish, still it was dry and inedible. He should have offered to take it back. We did not want to make a fuss, as we were out with another couple; otherwise, we would have paid for the salad appetizer and left.
The strawberries were equally disappointing. Served were three very small strawberries with custard placed on their tops. They were old and partly rotting. It just seems inappropriate for $4.67 each.
We could tell that the waiter was embarrassed. Unfortunately, management did not permit him the liberty of offering a better fare.
We will never return.
Great Neck doctor couple

vipDarwin28 (New York Area)
5.0  Dined on January 27, 2018

Wonderful experience, as always. The food is always superb, and Pierro is warm, charming, and a consummate server.

OpenTable Diner (Baltimore)
5.0  Dined on January 26, 2018

This becoming one of my favorites!!!

vipOpenTable Diner (New York Area)
5.0  Dined on January 9, 2018

We loved the lunch
The restaurant is cozy
The lobster and crab salad is amazing
Highly reco the French onion soup

Grammybear (New York Area)
4.0  Dined on December 30, 2017

It was a great place . Wonderful decor, etc... but a couple should not be placed near a big party... mAnager knew that a big party was coming and placed them in the smaller room. It was as horrendous

Susan (New York Area)
5.0  Dined on December 29, 2017

This was our second venture back to Volpe Ristorante during the recently concluded holiday season and we were once again among old friends who never fail to make our dining experience one to remember. Our thanks go out to Glen, Pierro, Moises and Kevin. They are professional, courteous and considerate. Our party of three thoroughly enjoyed our entrees, NY shell steak, lobster risotto and chicken marsala, and at the end of the evening, along with the accompaniment of the pianist, we were even regaled by a surprise, live, solo performance from Mr. Scotto himself! We can't wait to return for another engagement. Thank you!

Jeannine (New York Area)
5.0  Dined on December 22, 2017

Atmosphere was beautiful, food good, drinks delicious service ok

OpenTable Diner (New York Area)
5.0  Dined on December 21, 2017

I needed to push back my reservation by a half hour and this was no problem for them. It was also our anniversary (we were married at Fox Hollow) and they treated us with a bottle of Prosecco. Great meal, beautifully decorated, great service. We will be back again next year.

Loufa (New York Area)
4.0  Dined on December 15, 2017

Volpe's is a lovely, elegant restaurant. The service is friendly yet professional. We were a party of three and ordered a variety of appetizers, entrees, and desserts. The portions are generous (we all took home leftovers) and beautifully prepared.

The only thing I would change is to make reservations directly with the restaurant and not to use Open Table. OT indicated that there was only one reservation available at a time much earlier than I wanted. I took it thinking that between holiday parties and Friday dining, it was the best I could do. Imagine my surprise when we arrived and we were the only people in the dining room for over an hour! I suspect Volpe and other restaurants post very few time slots with OT. It was very disappointing and put a bit of a sour note in our experience.

vipyumsushi (Orange County)
5.0  Dined on December 14, 2017

The food was authentic and delicious (especially the homemade caprese) and the service was personal and attentive. The manager even built a relationship with us.

OpenTable Diner (New York Area)
5.0  Dined on December 9, 2017

My wife and I have been returning to Fox Hollow, in particular the Volpe Restaurant, for over 20 years and we particularly look forward to re-connecting with the staff that works there who we now consider our friends! Glen is a most attentive bartender who always makes the two of us feel special. The same goes for Pierro and Moises who always graciously greet us when we return for an anniversary event. The food was delicious. My wife had shrimp and I had the Scotto Special. They even gave us an anniversary keepsake cake to take home with us. We hope to return more often and can't say enought about the positive feelings we have.

vipDarwin28 (New York Area)
5.0  Dined on December 6, 2017

We’ve recently begun dining at Volpe, and it’s a very pleasant experience. The food is delicious, the wine list impressive, and the seasonal cocktails are really interesting. Their best feature (after the food) is the top-notch service They provide, and we particularly enjoy having Pierro take care of us when we dine. About him there are only good things to say: friendly, knowledgeable, and efficient!

vipsuzeevee (New York Area)
5.0  Dined on December 1, 2017

Everything was great. Beautifully decorated for Christmas.

vipchilemom (New York Area)
5.0  Dined on November 18, 2017

Had a perfect nite with a last minute reservation. Had a reservation for months at a sister Anthony Scotto restaurant, rare650, where I spent a half hour walking through the restaurant and finalizing my choice for table 72 for my son's surprise engagement dinner for 12. When I confirmed the ' day of' I was literally called a 'liar' by their manager , Paul, who said I could not have been promised a particular table. I was beyond insulted and upset and my husband cancelled our long planned party at Rare650 solely because of their arrogant manager Paul. I had previously heard about Volpe and had met their manager, Moises, who turned out to be super professional and so we switched this other Scotto restaurant . by the end of our party , he helped us forget the awful way I was spoken to by Paul. The point is that although both places have great food and wait staff I have never been spoken to like this Paul person spoke to me , telling me that he is the highest person in the chain that I could deal with and literally laughing at me when I gave him details of my conversation with the woman I booked with in person months earlier. Neither I nor my friends will ever go back to rare650. But volpe, that's another story.; one with a happy ending