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Volario's at Vasquez Creek Inn
Northern Italian mountain cuisine Voted Top 10 in All of the Colorado Mountains for Italian (Spring 2019) and Good For Groups (Fall/Winter 2019). Fresh homemade pastas and hand tossed pizzas paired with unique wine offerings, Colorado only micro-brew and craft cocktail selection - all served up on the banks of the Vasquez Creek in downtown Winter Park with a stunning patio in the summer.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
We had two tables - one with kids and one with adults. The staff at Volario's was awesome! We sat outside and had a wonderful meal. The food was all delicious and the service was incredible.
The hostess was not too friendly but we weren't with her long. Our server was excellent. The food was okay, the wine was mediocre. It seems very sterile & unwelcoming but maybe that is just ho we it is now. This restaurant is particularly gloomy.
Fresh, delicious caprese salad. Pasta entrees were well crafted and full of flavor. Chef was amiable to adding smoked chicken to my partner’s pasta. Anniversary dinner. Would strongly recommend.
A very nice occasion and the food was great. The staff did an excellent job of following CDC safety prodigals .
I will be going back!
Has to be the BEST restaurant in Winter Park! The Italian dishes were authentic and some of the most delicious I have tasted in my many travels. Their use of Waygu beef from Devil’s Thumb Ranch made the meatball appetizer and meat dishes superb. Save room for a delicious tiramisu. All this, at very reasonable prices. Well Done!
The Food was great, we had a fabulous time. I look forward to our next visit.
Amazing gluten free pizza!! The salads were superb. Wish they would have had their gf noodles for pasta selections, but with Covid craziness everything is up in the air. Thumbs up and will definitely be back!!
My new favorite restaurant.
Fantastic food and service!
The pizza was average. The chicken masala was good but not much quantity. Salad was good as was the old fashioned. If I went back there, I would try the pasta dishes, especially the seafood one before giving them a final grade.
I had the Chicken Marsala with Mushroom Risottos, I was disappointed with the sauce, it was too heavy.
Great food and service
The lasagna was excellent. And the Tiramisu was well worth the calories!
Very friendly staff. Excellent food. The dining room can be noisy. The bar area has tables where one can dine with less noise. We are there 2 nights in a row.
The pasta was excellent! Great ambience. Didn't feel like they packed in the tables. Makes for a great place for dinner with a group of friends.
The menu was rather limited but the food was quite good. The bar was well stocked with a good selection.
The service was good. The dining room overlooked the kitchen but the was no kitchen noise at our table.
Parking was a breeze.
Some of the best food We have had in Winter Park!
Went for Valentines Day dinner with the family. Great food, friendly server, and cocktails and wine . Dessert was amazing. Highly recommended Volario’s after a long day of skiing. For good food and a relaxing atmosphere.
Great food, fabulous service, very generous portions!
This is about our 7th or 8th time to valario's we love it and it's our go-to place to bring out a towners or for a special occasion. We shared a wonderful salad, the men ordered lasagna, and my daughter had wonderful gluten-free pasta as she is celiac disease. I ordered a pizza, however I found it to be extremely plain and tasteless. Please take this review with a grain of salt as this is one meal out of many at valerio's every other meal has been excellent.
Perfect menu Choices for northern Italian cuisine. Good ambience and attentive service. It’s a must in WP
Loved our server - can't remember her name but I think she said she was from Tennessee. She was super sweet and took great care of us. The lasagna was delicious and so was my salad. I also loved my Sangria!!! Would definitely go back!
We’ve eaten here multiple times and this was one of our best meals. I think the kitchen actually does better when it’s busy! Service was great- just the right amount of attention.
Great food, impeccable service. If you like Italian food this place is great after a day on the slopes.
We were super disappointed. The Cesar salad was $12 so we thought we'd share it. The plate was so small, it was astounding and I asked if it was a split plate, the answer was "no". The chicken marsala was terrible, the coffee came with bad cream in it the first time, then freezing cold the second time. Bread was marginal, fluffy and white. $225 later, very disappointing, we left before the third try on the coffee came. A definite non-starter. The server was very nice and the old style Alpine chalet building kind of cool. Food, terrible.
Arrived at 5:30 pm a Friday night. Restaurant was not busy & we were promptly seated by a very friendly hostess (Manager?) I ordered a glass of Barbera D'Alba wine which I had to be send back because it had gone bad in the bottle. We then ordered an appetizer if fried gnocchi which was bland and mostly inedible. Next was a Caesar Salad. How can you mess up a Caesar Salad? Well, they managed - virtually no dressing , just romaine lettuce, croutons, and ... black & green olives???? At least the romaine lettuce was fresh. For our entree we ordered the Fungi Pizza. It arrived with the crust burned on the bottom so we sent it back. The replacement pizza was also burned, only marginally better than the first but we accepted it. The crust tasted like saltine crackers. This is supposed to be mushroom pizza , right? Except there hardly any mushrooms and the few that were there were practically tasteless. I must share that through out this disastrous "meal" that the service was outstanding. Our waiter was very attentive`and apologetic and we could sense his embarrassment. He offered dessert at no charge which was nice but we would have preferred that they not charge for the pizza instead. This restaurant seriously needs a new chef. Too bad because its a nice place, great ambiance, nice music (smooth jazz), excellent service. They just need to learn how to cook good food.
Best craft cocktails, in Winter Park. Try the smoked apple. Great service and food. Even gave us a complimentary dessert!
Fantastic service, fantastic food. Such a good meal and our waitress was spot on with the wine selections . Will most certainly return again...
We went for New Year’s Eve and overall it was very good. The charcuterie board was good and the wagu meatballs were excellent. Unfortunately our entree of pork porchetta was very dry and the roasted potatoes were almost raw. It was a little disappointing. Overall good experience and the service was great.
Great! Menus are good.
One main dish came out lukewarm at best. Both pasta dishes were lacking in flavors and sauce to the point of being cloggy. Pasta itself, advertised as homemade, was too thick.
Kat was a fantastic waitress and made our Christmas dinner special
Incredibly thoughtful service but really lousy food (unfortunately). Perhaps we were there on a bad night. Our gnocchi appetizer was like a kids fried dough. It did not resemble gnocchi at all. The highly recommended lasagna was incredibly mushy and had little flavor and clumpy meat. Pizza similarly had little flavor. The dough needed salt. My husband wanted a Vieux Carre which they did not know how to make and then charged him $17.
Great Italian food and great service. They were also great with my young kids with is always a plus.
We really enjoyed our meal; best dining experience in a long time. Recommended.
Nice family restaurant in Winter Park. Food is good and the service is excellent! Good value. I would return next time in Winter Park.
We had a wonderful dinner to celebrate my husband's birthday. He had the Osso Buco, which was delicious, and I had the chicken marsala. We split a salad, gnocchi, and Brussels sprouts; the only disappointment was the Brussels sprouts. They gave him a dessert, and we split the gelato pie, also yummy!
Always greeted with a warm smile, friendly service and excellent cuisine. This is our go to restaurant every time.
Great cocktail, excellent Thanksgiving dinner and great service.
Volario's at Vasquez Creek Inn offers takeout which you can order by calling the restaurant at (970) 363-7552.
Volario's at Vasquez Creek Inn is rated 4.5 stars by 383 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.