Great food amazing service only downfall the patio heaters were on full blast and it was VERY hot
Great food. Disappointed in the limited New Years menu and unwillingness to make a subsution. This was our third news years there and first year slightly disappointed.
Still will be back.
The food was good but overpriced. Do not sit on the porch in the cold season. The overhead heaters burned our necks and ears. They finally turned them off after two requests only to turn them back on 5 minutes later. Our whole meal felt rushed by the server and busboy. Left with a splitting headache. Ruined our new years eve!
This is one of our go-to places for birthdays, get-togethers with friends and date nights.
We have been to Volare in the past for New Year's Eve but we will not be returning next year. When the restaurant called to confirm our reservation, I was told there was going to be a limited menu. Not only was the menu extremely limited but many prices were dramatically increased. My father-in-law loves fish and the only fish on the menu was Chilean Bass for $56, therefore he did not order it because of the inflated price. There was no children's menu but they did accommodate us.
We love their pizzas but unfortunately that were none on the menu. The menu had a very limited number of salads. My husband's favorite is the NYC (chopped salad) but that was not on the menu.
I specifically booked an early reservation so that we would not be with the crowds and be rushed. Unfortunately, wait people were asking us if they could remove our dishes before we were done. One after another.
I understand that restaurants often have limited menus on New Years' Eve but Volare's was too limited. It is important for restaurants to retain the loyalty of regular customers such as us whether or not it is a holiday. Volare failed at this.
Wonderful meal once again! My husband had the linguine which comes with all kinds of seafood and even I was impressed (I don't eat seafood). My gnocci was flavorful and tender and fresh.
We always have a great time at Voltaire. Joe is a fantastic chef who spends time out on the floor interacting with the guests. The service is excellent and you will not walk away hungry.
The Halibut was good. The braised beef/veal Ravioli however was swimming in its sauce which could have been reduced by 70%. The wine selection was very disappointing. The bottle recommended, after a lengthy menu search, was over ripe and on the edge. We should have sent it back but chose to finish our dinners and leave. We will not be returning.
Great job as always...never disappointed. Keep up the good work Dino and staff!!
The food is phenomenal! Well worth the drive. Chef is present and available. We had a minor issues, which he personally resolved to our satisfaction. You can tell he really cares about the food. Love this place!
The food and service is exceptionally great every time we come here for dinner.