Nearby points of interest
Nearby points of interest
About Voila French Bistro
Voilà French Bistro offers classic bistro dishes in a exquisitely designed setting filled with more than a touch of the real France, authentic lunch and dining at its finest. We are the place for mussels, seafood, foie gras, escargot and more.
New owner since the 1st october 2015, a new menu is crafted by the french chef Jean- Christophe, which reflects the best of East France and the freshest ingredients of the season. Jean Christophe's personal touch and tireless devotion to his creations has made a night at Voilà the perfect place for date night, friends getting together, a nice family dinner, or private party.
Scottsdale, AZ 85258
French, Fish, Provencal
Hours of Operation:
Tuesday thru Saturday
11AM to 1:45PM
Tuesday to Saturday
5:00 PM - 8:45 PM
Sunday and Monday: Closed
Mountain View/ Via Linda
$30 and under
AMEX, Discover, MasterCard, Visa
Jean Christophe Gros
Bar Dining, Full Bar, Outdoor dining, Wheelchair Access, Wine
Special Events & Promotions:
Please call 480-614-5600: Ask for Segolene
Voila French Bistro Ratings and Reviews
Voila is a cute French bistro. The food is very good and typical of French cuisine. We shared the escargot and everyone had the French Onion soup. The scallops in puff pastry were perfectly browned and the sauce was outstanding. The duck confit was crispy on the outside and tender on the inside. The rack of lamb was tender and cooked to perfection. No room for dessert this time. A reason to return.
I'm always in search of a new truly "Classic" French restaurant to try since our favorite one in Scottsdale closed a few years ago... and Voila, we found one. This quaint little restaurant, hidden in a strip mall is a neighborhood gem. I made 7:30 Saturday dinner reservation through Open Table, when we arrived all the tables were filled and our table was waiting for us.
Loved the menu item choices. We started off with the Sliced Duck Foie Gras special, a dozen Escargot, and 6 open mussels with parsley butter and garlic. Entrees ordered: the Classic Steamed Mussels in garlic, shallots and white wine, Dover sole filet “Meuniere”, and Duck Leg Confit in Orange Sauce. My only comment of improvement would be the size portion of the Duck dish, maybe adding part of a breast in addition. All the food was delicious and perfectly cooked and perfectly presented. Can't wait to return and try the other menu items!
Atmosphere: very nice quaint Bistro feel, Service: excellent, Food: excellent.
We visited Voila Bistro for a New Year's Eve price fixe menu which was a choice of three different appetizers and different entrees and a dessert. It was excellent. The service pace was good, the wine list was great, food was great also. My wife had a duck pate and filet mignon and I had escargots and seafood cassoulette . The dessert was a chocolate based tart with a tasty cream sauce. Worked out well.
This is just a wonderful restaurant if you are looking for authentic French cuisine in a Bistro setting i.e. unpretentious. The new chef/owner (2 years now) is to be commended on the breadth of the menu and exceptional quality of the food - taste, presentation and portion. There may be several good French restaurants in the valley, this one is exceptional. I should mention that the service is excellent - knowledgeable, attentive, accommodating staff; properly timed service at the expressed preference of the guest. While not an inexpensive restaurant, it is definitely good value. If you intend to order a desert souffle (highly recommended), be sure to let the staff know upon ordering your entree as it requires 15 minutes to prepare.
Note: This is not a large restaurant; the seating is 'cozy' but arranged to afford both intimate conversation or engage with your fellow diners if you prefer. Highly recommended to include reservations well in advance.
As always, dinner was excellent. Entertaining friends from Texas who are not easily impressed, but they raved about the delicious dinner, the lovely staff and very much enjoyed the ambiance. Viola is a sure thing everytime !!! Congratulations on excellence!!!! and thank you
The onion soup was outstanding not just a lump of bread and a ton of stringy cheese as we're the branzino and duck. The wines we ordered we're quality, only slightly pricey. We would both skip the martinis; truthfully, they were over powerful. Should have started with just a glass of wine instead. Dessert and coffee we're just as good as we came to expect.
Great place for a special date, but seemingly, quite a value at lunch time.
Voila is the perfect choice for a special or any occasion, From the minute we walked in, you could feel how much the owners cared for their customers. We truly felt like we had been transported to Paris cafe. The service was very attentive but not overly so. The food was delicious and served piping hot rather than lingering in the kitchen. Between our entree and dessert, we were already planning our next visit. A entirely delightful overall experience.
Our server Carly was very attentive and enjoyable. The restaurant is very small and cosy. It was full of patrons as it had been reviewed in the Republic recently. We met the owner Segolene and she was lovely. The food was authentically French and delicious. We felt like we were in France. We look forward to our next visit!
First time there but certainly not the last as this wonderful restaurant went to the top of our list. We were seated immediately (with reservation) by a courteous greeter as we noticed how quaint and the warm atmosphere of the room, where the 15 tables were near occupied . The menu was a variety of french dishes measuring up to the ambiance of the room. The food was exquisite. Steak tartare for openers, mussels and a chicken dish, All splendid and attractively presented. Passed on desserts. Strongly recommended to enjoy a wonderful dining experience.
We celebrated our 30th anniversary at Voila and had a wonderful dinner. The menu under the new owners, a French chef and his wife, was authentic, and everything we ate was delicious. My husband had French onion soup and boneless rack of lamb. I had escargots and duck confit, and we shared a huge vanilla-raspberry souffle. We have had trouble finding good French onion soup in Paris, but this soup was excellent. The service by DeeAnna flawless, and she brought out the chef to give us some ideas as to where we can find good onion soup on our next visit to Paris. In the meantime, we will definitely be back to Voila.
My friend and I shared the mussels and then shared the duo of quiche. The potions were perfect and the bottle of wine recommended by the owner was the perfect accompaniment. Mussels were served with a delicious hot baguette which we used to soak up the scrumptious wine sauce. The pastry on the quiches was light and flakey and the filling delicious. The space is conducive to conversation and the white tablecloths contribute to the overall ambience of casual elegance. Will be back often. Excellent value
I took my 84 year old father to a special lunch. He was so appreciative of the great food, wonderful service and the elegant ambience. We will definitely be back soon. I wasn't aware that they are open for lunch until now. I know dad wants to return. A wonderful and special time.
Disappointing. We had very high expectations given the previous reviews. The mussels did not taste fresh and the escargot was bland. The sides served with the entrees where average at best. The server was below standard for this type of restaurant. There are better options in town for French food. The souffle and wine we're very good though. I might come here again for desert, but that would be it.
This was my first time at Voila. I found it to be a very cozy little bistro tucked into a corner. We were greeted when we entered, and sat at a nice table. I ordered the esgargots, but they were a little rubbery and tasteless. Then I tried to order the mussels, but they were out, so I got the mini mushroom quiche and my companion got the quiche Lorraine. This was absolutely the best quiche I have ever had in my life!! The pastry was so flaky, and the mushroom filling was excellent. My friend loved her quiche Lorraine also. They came with a salad, which had a nice dressing on it, but most of the leaves had brown spots on them. So I would go back for the quiche, avoid the escargots, maybe try the onion soup? The quiches are quite small, so unless you have a very small appetite, you should order 2
I only write this review to help the restaurant improve, not to needlessly complain. I have eaten at this restaurant several times and The food has been delicious, a bit overpriced. This time that I went, they did not have the muscles, which is one of their signature dishes. They said that they were out of muscles, that they did not get their shipment in, but if this is your specialty, I would make sure you have them. I saw people walk away as they approach the door. I ordered a steak Bernaise, the steak was of poor cut of meat and was overcooked. Overall fell below average. I hope that they improve, as I’d like to see them stay in business and do well.
We had been recommended to this restaurant. The parking is terrible in front of the restaurant and I discussed this with our waiter and they explained there was plenty of parking in the rear. We enjoyed a reasonably priced bottle of wine and very much the french food we ordered. The service was also efficient and very capable. Our visiting friend from California was impressed.
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