Nearby points of interest
Nearby points of interest
Vivolo, the family name, long associated with fine dining and Italian cuisine, is located at 140 east 74th street, New York. Vivolo, established in 1977 by owner Angelo Vivolo, is nestled in a charming 1875 townhouse occupying two floors.
You enter into a rich English redwood paneled dining room and antique oak bar with a working fireplace. Ceilings beamed with dark wood create an overall intimate, friendly and romantic atmosphere. A "café" alcove offers several secluded tables or the perfect setting for dinners for 10.
The second floor of Vivolo has the look of a turn-of-the-century parlor with a gold leaf trimmed ceiling and working fireplace. The parlor floor is also a favorite for private parties.
New York, NY 10021
Hours of Operation:
Monday - Saturday: 12:00pm - 3:00pm
Monday - Saturday: 5:00pm - 11:00pm
Corner of Lexington Avenue
$30 and under
AMEX, Discover, MasterCard, Visa
Cucina Vivolo, a gourmet Italian café located next door to Vivolo, offers in-house dining, take-out, delivery and catering services.
All items from the Cucina Vivolo menu are available for take-out and delivery. A special brunch menu is offered on Saturday - all day long - at our 74th street location.
Private Party Facilities:
The Vivolo Restaurant Group is your complete party solution. Whether you want to have a party in one of our four restaurants, or if you would like us to cater your next event, we will be delighted to work with you in selecting the best possible menu for your event - always with the same Vivolo quality and service!
Private Party Contact:
Linda Kaplan: (212) 308-0112
Bar Dining, Delivery, Fireplace, Full Bar, Private Room, Takeout, Wine
Vivolo Ratings and Reviews
The waiter was in a rush to serve then he recommended the osso buco and then told me it was not available. I had to ask for everything--they were not attentive at all to my needs and although I dined alone I am certain my bill was that of two people because of what I ordered and the wine I consumed. Too many good restaurants for me to return to this one. Maybe the waiter was having a bad nite.
After getting appetizers, we waiting over an hour for main course. Spoke to water 3 times then to owner. Just got a nod and he walked away. Food came finally and was missing a main ingredient (sausage). Chicken dried out. Friend's veal was inedible. When we told waiter, he just brought me a few thin slices of overcooked, tasteless sausage. Would have made good business sense if we were offered an apology or maybe a free dessert or coffee. Will never go back.
Long time patron of vivolo years ago. Recently took two important clients. Ordered the Osso Bucco that was a really bad piece. All bone and no meat. It should have been thrown away. The Maitre D gave me a hard time about taking it back. Finally brought me another dish after my guests were finished eating. Did not bring the pasta side back to me. So very disappointing as it was a favorite of mine. Lient's dinner was cold and had to be sent back.
Glad to see wonderful old neighborhood favorite of 40 years ago still thriving in my old Upper East Side stomping grounds. Still convivial, attentive service, still serving excellent quality Veal Parmigiana. Acceded with pleasure to my request for Veal Marsala (not on menu). Not expensive by UES standards, and well behaved crowd of young and old enjoying themselves without ear splitting trendy acoustics. Long may Vivolo reign!
Made the reservation thru open table but called the restaurant twice to make sure that my party of 11 guests would be seated on the first floor. Upon arriving two of the guests were already seated on the second floor which was not even air conditioned and it was 86 degrees outside. After complaining they accommodated us where I was promised though it was a bit tight. Second misunderstanding came when I requested the pre-fix menu and was told that it ended at 6:30 once again had to speak to the maitre d' and find out why I was told one thing and now another. Apparently the menu I was told of was called the 40th anniversary menu which was a pre fix too. The staff was not forthcoming about the menus. Food was ok and the value was good for the number of courses and wine included. We made the best of it since we were there to celebrate my husband's birthday with a group of friends. I wouldn't go back . There are plenty of great Italian choices out there.
The restaurant apparently was hosting a private party upstairs, but that is no excuse for wait of over one hour for our meals (we were told it would be 1/2 hour because my wife ordered rock Cornish hen, and that was acceptable to us). My wife's cocktail was (supposed to be) the fairly popular Aperol spritz, but the bartender must not know how to make it as there was no sign of any prosecco or other bubbly wine--just club soda. My glass of wine was just ok. The first course, which arrived relatively quickly, was an arugula salad, which was well past its prime. Others near us, who appeared to be regulars, seemed to get better attention and quicker service. The food was mediocre for a restaurant in NYC. The host appeared to know of the long delay in our meals but made no sign that he cared. We went there on the recommendation of a friend in the neighborhood, but we have to question his judgment. We won't be going back and will tell our friend of our disappointment.
We dined with another couple which requested Vivolo to celebrate her birthday. I am very happy they enjoyed the place, however my husband & I did not. Baked clams had no taste. Bronzino which was suggested by the waiter was not pretty & had no taste. The meatballs were a bit too soft & but delicious, the pasta special was also outstanding. Not my scene for atmosphere either. Old school, super small -- 5:30 reservation we were the only ones there. Small round table that left my husband & I looking at the wall. Happy they had some retro art of MM hanging. I will never go back. On the other hand my friend said she would!
Vivolo is celebrating its 40th anniversary with a $40 pre fixe menu. We had a Caeser salad, pesto gnocchi, roasted salmon and lemon cake with a dollop of panecotta accented with fresh mint. Everything was delicious and the service was pleasant and efficient. We are so thankful this cozy neighborhood spot is still going strong and will definitely return for another visit soon.
We had a lovely dining experience at Vivolo. The service was both attentive and friendly. Each of us ordered a different appetizer, entree, and dessert and found all to be delectable and presented beautifully. It was a lovely dining experience. We shall definitely return to Vivolo in the near future.
Staff was friendly. Baked clams had to be sent back as they smelled and tasted bad. The table of four next to us had the same experience and sent them back. They did take the clams off our bill. Entrees were fine. Decor is getting very old and dingy. Will not be back.
Vivolo has been in business for as long as anyone can remember. The food, if not particularly creative (which in many ways is a relief), is always dependably good, and the waiters are mature, attentive and professional without being obsequious or annoying. The restaurant tends to serve the older neighborhood crowd with the happy result that it is quieter than most of the other restaurants in the vicinity, and conversations can be conducted at normal decibel levels. Vivolo has become the "go to" restaurant in the area for a pleasant evening of good food and quiet conviviality.
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