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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Vivo Kitchen

4.8
488 reviews
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$31 to $50
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Contemporary European
Top Tags:
  • Neighborhood Gem (18)
  • Creative Cuisine (15)
  • Fit for Foodies (14)
Vivo Kitchen is located in the Village of Sewickley, nestled among the boutiques, art galleries, and specialty shops that line Beaver Street. Vivo opened its doors in Bellevue in 2000, and relocated to Sewickley in 2011. Consistently voted in the "Top 25 Best Restaurants" by Pittsburgh Magazine, as well as "Best New Chef". A focus on fresh and local ingredients, bringing you grilled meats and fish, as well as house made desserts.
Dining Style
Casual Elegant
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Cuisines
Contemporary European, Contemporary Italian
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Hours of operation
Dining Hours: Tuesday - Thursday: 5:00 pm - 9:00 pm, Friday - Saturday: 5:00 pm - 10:00 pm
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Phone number
(412) 259-8945
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sabatino DiBattista
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Private party facilities
We are able to accomodate 50 people inside and another 30 people outside. We have a beautiful bar, creative drink list and very nice wine list.
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Private party contact
Lori DiBattista: (412) 259-8945
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Neighborhood
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Cross street
Broad Street
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Parking details

A public lot is located less than one block from our door on Green St. Parking meters are enforced from 9 a.m. to 5 p.m. Monday thru Friday.
Additional
Bar Dining, Beer, Cocktails, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
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PghHLT (Pittsburgh)
5.0  Dined 6 days ago

The chef's daughter's restaurant, Bite, used to be our favorite. When it closed and we learned of the connection to Vivo, we wanted to check it out. We finally did and it was amazing. It may even become a favorite. Fun and delicious starters. Substantial portions of excellent fare. Can't wait to go back.

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Jonah (Pittsburgh)
5.0  Dined on February 14, 2018

The food preparation at Vivo is consistently exceptional. The food is never overloaded wiht spices or overcooked. You get the true taste of the food. A good test for me is when we ordered the Artic Char we were not asked how we wanted it prepared. It cam out rare which made it delicious. Too many restaurants overcook their fish. Never at Vivo. The wine list is very nice. Vivo is without a doubt one of this city's top restaurants.

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Joshua (Pittsburgh)
4.0  Dined on February 13, 2018

Very good food, and friendly staff. Most items are a bit spicy but balanced by other flavors.

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vipThaw (Pittsburgh)
5.0  Dined on February 9, 2018

Dining at Vivo’s is a comfortable, delicious experience! From the great service to the yummy “clean” food (no fancy sauces needed), all was great.

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vipTmlex (New England)
5.0  Dined on February 3, 2018

This wonderful restaurant remains the constant measure of what other establishments aspire to be. Warm, inviting hospitality with fine dining but without pretense sets Vivo apart from trender newcomers.

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Mactag (Pittsburgh)
5.0  Dined on February 1, 2018

The amaretto whiskey sour was a very nice cocktail.
The grilled shrimp with Peruvian salsa was bursting with flavor.

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vipgreatdate (Pittsburgh)
5.0  Dined on February 1, 2018

Everything about our time at Vivo was perfect. The service was outstanding - great recommendations by a gentleman who works in the kitchen (one of the chefs?!) so he could explain the items in mouthwatering detail. He made a perfect wine suggestion for us and was very considerate of our timing (heading to the theater) as well. And no visit to Vivo is complete without the owner/main chef Sam DiBattista stopping by our table to make sure all was well.
This is a hometown gem with a large geographic draw. We’re lucky to have Vivo in Sewickley!!

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 30, 2018

Excellent food. Excellent service. Will be back soon

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 27, 2018

Pleasant, warm, cozy, unpretentious, great service, slightly edgy in a good way.
Good vibe, comfortable
Fantastic outdoor patio for nice weather.

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David (Pittsburgh)
5.0  Dined on January 26, 2018

My wife and I do one new restaurant a month, and have had Vivo Kitchen one our list for some time now. We were not disappointed. The outdoor area was closed for winter but there was still a fire pit out there we could relax by while we waited for our table (We were early for our reservation). Appetizers were fantastic - we had the flatbread and the Brussels spouts, both perfectly seasoned. My wife had the chicken and I had the porterhouse. Portion sizes were good - we both had leftovers. Wine is VERY reasonably priced. The markup is less than 50%, which made ordering a very nice bottle of wine well within our budget.

Two drinks, two appetizers, two entrees, and a bottle of wine were under $200 after tip. Can't beat that for fantastic food and service.

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