Vivace Restaurant
Order delivery or takeout
Takeout
(520) 795-7221Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of operation
Lunch Mon–Sat 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–8:15 pm
- Phone number
(520) 795-7221
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Daniel D. Scordato
- Private party facilities
Personal. Professional. Private.Vivace Restaurant is now proud to provide private dining services for large groups of up to 50 guests. Our new location - nestled in the beautiful Catalina Mountains - offers a spacious, comfortable and inviting private dining area. Enjoy the same award winning cuisine and professional service our restaurant has built its reputation on, in an elegant and private setting that is completely customizable and tailored to your party's needs.
- Private party contact
Junna Hayashi & Tess Fisher: (520) 795-7221
- Neighborhood
Foothills
- Cross street
Campbell and Skyline
- Parking details
Free self-parking in the immediate area<br />Complimentary valet.
- Entertainment
No live entertainment
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
First Courses
All Prices are subject to change due to market value. Thank You for your understanding
Fresh Burrata Served Two Ways$14.95
half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
Spinach and Cheese Souffle$13.50
Baked with parmigiano cream sauce
Grilled Asparagus & Parma Prosciutto$13.50
over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
Antipasto
marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast
- For Two$16.50
Escargot and Artichokes$13.50
baked in gorgonzola cheese - garlic butter
Stuffed Baby Portabella Mushrooms$13.50
with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
Soup of the Day
Available for dinner service. The soup changes on a daily basis
- Market
Shrimp and Crab Cakes$16.50
with asparagus aioli and arugula
Salads
Pear and Walnut Salad$9.95
butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
Caesar Salad (Little Gem Lettuce)$8.95
tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano
Mixed Greens$6.95
Vinaigrette, crispy potato sticks, and romano cheese
Spinach Salad$7.95
with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
Pasta
Penne with Sausage$19.50
roasted red peppers & tomato sauce, baked with fontina cheese
Seafood Lasagnette$24.95
handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
Linguini with Grilled Ora King Salmon$24.50
sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
Chicken Meatballs with Capellini$18.50
delicate meatballs in tomato sauce over angel hair pasta
Seafood Soup$25.95
scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
Chicken and Asparagus Risotto$20.95
Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace
Four Cheese Manicotti$18.95
handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce
Main Plates
Grilled Chicken with Eggplant & Mushroom$21.95
Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta
Veal Marsala$31.95
thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
Pork Parmigiano$23.95
breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta
Roasted Shrimp with Seafood Stuffing$29.95
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp$29.95
served with lemon-butter sauce over sautéed spinach
Crab Filled Breaded Chicken Breast$23.95
demi glace cream sauce with vegetable rice
USDA Prime Filet of Beef Tenderloin$39.75
marsala wine sauce & grilled asparagus with garlic potato purée
Barrel Cut Rib Eye (8 Ounce Center Cut)$40.95
Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta
Osso Buco$46.95
veal shanks in a vegetable - tomato sauce over rice
Stuffed Pork Chop$25.95
center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree
Fish of the Day
Please ask server for type of fish and the preparation
- Market
What 7,179 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Loved For
Tucson
Best Overall
Tucson
Best Food
Tucson
Best Service
Tucson
Best Ambiance
Tucson
Best Value
Tucson
Notable Wine List
Tucson
Romantic
Tucson
Special Occasion
Tucson
Italian
Tucson
Most Booked
Tucson
Best Overall
Tucson
Best Food
Tucson
Best Service
Tucson
Best Ambiance
Tucson
Best Value
Tucson
Notable Wine List
Tucson
Romantic
Tucson
Scenic View
Tucson
Special Occasion
Tucson
Italian
Tucson
Most Booked
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FAQs
Vivace Restaurant offers takeout which you can order by calling the restaurant at (520) 795-7221.
Vivace Restaurant is rated 4.9 stars by 7179 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(520) 795-72216440 N. Campbell Ave. Tucson, AZ 85718
Additional information
- Cross street
Campbell and Skyline
- Neighborhood
Foothills
- Hours of operation
Lunch Mon–Sat 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–8:15 pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Free self-parking in the immediate area<br />Complimentary valet.
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Executive chef
Daniel D. Scordato
- Entertainment
No live entertainment
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(520) 795-7221
- Private party facilities
Personal. Professional. Private.Vivace Restaurant is now proud to provide private dining services for large groups of up to 50 guests. Our new location - nestled in the beautiful Catalina Mountains - offers a spacious, comfortable and inviting private dining area. Enjoy the same award winning cuisine and professional service our restaurant has built its reputation on, in an elegant and private setting that is completely customizable and tailored to your party's needs.
- Private party contact
Junna Hayashi & Tess Fisher: (520) 795-7221