First Courses
All Prices are subject to change due to market value. Thank You for your understanding
Fresh Burrata Served Two WaysUS$ 14,95
half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
Spinach and Cheese SouffleUS$ 13,50
Baked with parmigiano cream sauce
Grilled Asparagus & Parma ProsciuttoUS$ 13,50
over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
Antipasto
marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast
- For TwoUS$ 16,50
Escargot and ArtichokesUS$ 13,50
baked in gorgonzola cheese - garlic butter
Stuffed Baby Portabella MushroomsUS$ 13,50
with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
Soup of the Day
Available for dinner service. The soup changes on a daily basis
- Market
Shrimp and Crab CakesUS$ 16,50
with asparagus aioli and arugula
Salads
Pear and Walnut SaladUS$ 9,95
butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
Caesar Salad (Little Gem Lettuce)US$ 8,95
tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano
Mixed GreensUS$ 6,95
Vinaigrette, crispy potato sticks, and romano cheese
Spinach SaladUS$ 7,95
with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
Pasta
Penne with SausageUS$ 19,50
roasted red peppers & tomato sauce, baked with fontina cheese
Seafood LasagnetteUS$ 24,95
handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
Linguini with Grilled Ora King SalmonUS$ 24,50
sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
Chicken Meatballs with CapelliniUS$ 18,50
delicate meatballs in tomato sauce over angel hair pasta
Seafood SoupUS$ 25,95
scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
Chicken and Asparagus RisottoUS$ 20,95
Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace
Four Cheese ManicottiUS$ 18,95
handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce
Main Plates
Grilled Chicken with Eggplant & MushroomUS$ 21,95
Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta
Veal MarsalaUS$ 31,95
thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
Pork ParmigianoUS$ 23,95
breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta
Roasted Shrimp with Seafood StuffingUS$ 29,95
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock ShrimpUS$ 29,95
served with lemon-butter sauce over sautéed spinach
Crab Filled Breaded Chicken BreastUS$ 23,95
demi glace cream sauce with vegetable rice
USDA Prime Filet of Beef TenderloinUS$ 39,75
marsala wine sauce & grilled asparagus with garlic potato purée
Barrel Cut Rib Eye (8 Ounce Center Cut)US$ 40,95
Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta
Osso BucoUS$ 46,95
veal shanks in a vegetable - tomato sauce over rice
Stuffed Pork ChopUS$ 25,95
center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree
Fish of the Day
Please ask server for type of fish and the preparation
- Market