We ate brunch here with a group, one person in a wheelchair, and very easily and helpfully accommodated. The staff, to a person, was very attentive and friendly. It's an elegant setting in the St. Regis Hotel on the fourth floor, with white tablecloths, etc., and the food is very good and lovely presentation - but it is expensive (and small complaint, the coffee wasn't very hot). The truffle frittata with frisee salad on top was excellent - others had pancakes and eggs, omelette of the day, steel cut oatmeal, etc. and juices were fresh and delicious. Access to SF MOMA couldn't be better--it's right next door.