Vito's Chop House - Orlando, FL
A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, over 500 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!
Steak was undercooked and the spinach was too salty. I was a bit disappointed. We left over half the steak on the plate. I was expecting Ruth Chris and Capital Grill quality.
The classiest and best restaurant I've been to hands down!
2nd to none service & amazing food. DJ & Jillisa are Amazon employees and it felt like we were family.
The waiter service is excellent, would definitely come bac again when in Orlando.
In a city full of dining choices, Vito's was a more authentic experience than most. The variety of food, ambience, and location make it a great place for business travelers at the convention center.
This was my wife and my first visit to Vito’s. The food was excellent, we both had a steak and this was the best we had on international drive.
We would recommend this to anyone visiting as a treat night...!
Great old school style American steakhouse atmosphere. Steve was a very good waiter. Very knowledgeable of the entire Orlando area. The manager finished our Chateaubriand table side. The 20 oz filet was prepared perfectly. The side of marinated mushrooms were equally delicious. Fantastic dining experience overall. Will return again.
Very nice atmosphere & knowledgeable staff! I definitely want to go back and try their wagu tomahawk!
The service was great but a little bummed we didn’t get the hot towels like everyone else around us. Thinking it’s because we had kids with us.
On Every special event I try to take my Wife to the Best restaurant I know. I have worked in 49 States and 17 Countries and I put your establishment in the top 5. We celebrated Mother's day one day early yo avoid the crowd and we enjoyed til
Outstanding dinner. Chateaubriand was amazing - finished cooking right at the table! My wife and shared it and barely finished it. The whole experience is worth it for fine dining.
This was my first visit to Vito’s, so I have no previous experience to compare to. The occasion was my wife’s birthday, so I was hoping for a special meal, steak dinner. I was told the tomahawk steak was exceptional, so we were looking forward to a special meal. The service was excellent, our waiter was friendly and very attentive. The atmosphere was pleasant, but not exceptional. The side dishes were tasty a compliment to the main dish, the steak. When the tomahawk arrived, it looked impressive as it was cooked to order at our table. However, when I finally tasted the steak, I was disappointed. The cut of the meat was very good, but flavor of the steak was overwhelmed by sage and rosemary. There was no way to remove that strong herbal flavor. Considering I came to Vito’s primarily for the steak and was willing to pay such a high price for the meal, this was a big disappointment. It was not worth the price. Therefore, I will not be able to recommend Vito’s to my friends.
Our waiter Kenn was fantastic. He was knowledgable about wines and the menu. He made the meal even more enjoyable.
Our server was with us even after spilled water and a very embarrassed boyfriend. Had an amazing time, steaks were to die for!
Up market Italian style menu with steaks and seafood. Not enough vegetable options. Food excellent.
The team is so welcoming and wants to make sure your food and drinks are to your satisfaction. This doesn’t happen often today yet to the Vito’s staff it’s par for the course. I look forward to visiting again the next time we’re in town.
Enjoyed dinner here , staff and food was amazing... the next time I am in town I will be visiting again
Great service. No room for desert despite no appetisers. 😃👍🏻
Great food and service
Best quality ever. Great service. Good ambiance. It was a little pricy but worth it
Michael was great! He made sure my husband and I were having a great experience. Danny and the other manager (sorry can’t recall her name at the moment) were intentional and stopped by our table. Only negative was that they forgot we were celebrating my husband’s birthday and forgot to bring him dessert.
We had a lovely time at Vito’s. Our table was in a separate room for large parties and we were the only ones there so if felt very private. The table was beautifully decorated with purple orchids. The service was excellent and prompt. The calamari are delicious and the entres were plentiful. The watermelon cocktail was refreshing and tasty. Overall we had an excellent time and will return!
From the moment we entered the restaurant, everyone was extremely attentive to every detail. The food was excellent, as always. Our server was extremely pleasant. The manager came by our table and chatted with us, thanking us for dining there. We would highly recommend Vito's, and have told manuy relatives and friends about this wonderful restaurant.
the server just got back from vacation was a bit rusty. but she did ok. the issue was the location of our table. The location where we were seated, felt like the just added a table to fill space in an isle. for the price we paid, the seating was very poor!!!
When in town this is where I go, been going to Vito’s for 15plus years and NEVER had a bad meal.
Food was excellent, as always. The waiter was very good but somehow our salads never made it to the table. Otherwise he took very good care of us.He treated us to desserts.
Best steaks we have ever had! The waiters are awkward and service speed was lacking and we were disappointed first. But after the steaks arrived...we were in heaven!
1 and half hour to have our food is unacceptable.
table in a tight space with waiters passing by every minute
Was in Orlando on business, and had dinner with clients at Vito's. We reserved for 6 and showed up with 7. No problem - they gave us a larger table in the back room, which was nice and quiet. Waiter was great and informative, portions were plentiful (we did order a little less that suggested, and it was still plenty of food for us! Two 28 oz porterhouses that were cooked perfectly, two caesar salads, seafood tower for four, a couple of sides and desserts, and we were all stuffed. We also polished off about 6 bottles of wine, and closed the place down, but they did not rush us, at all. I would return, and recommend it without hesitation.
VIto's was outstanding, and just a short walk from my hotel, my team ate there Tuesday, Wednesday and Thursday night! Every night we experienced wonderful food, many choices chicken, steak and fish entrée, all superb! Watch-out for the cheesy garlic bread and the mozzarella appetizer, WOW!!!
Great atmosphere and all of the staff when out of their way!
Second time to eat here and it was great
La comida deliciosa el servicio de la señorita que nos recibió muy malo
Vitos was recommended to me by a friend. I took my 3 employees there for a special dinner before we went to the counter top Coverings show. To say the least I was disappointed in the food. Yes it looked good but the taste was ok, nothing spectacular by any means. In fact I have had a $35 steak that far exceeded the $65 steak I ordered.
My opinion is your company should review the amount of food we left behind. Both steaks were only half eaten and the sea bass was about a quarter eaten. Both sides we had were mostly left behind and the appetizer was half eaten as well.
For what we paid I would say this was not a good value. Atmosphere was good and the restaurant had a good vibe. Definitely over priced for a Dennys steak on a Ruth Chris Menu.
$466 for dinner and $100 tip. I went to Bahama Breeze the next day and spent $45, 3 people and enjoyed the food way more.
They switched from wet to dry meat, which means that they no longer cut their own steaks. I fly from Virginia down to Orlando to get their center cut porterhouse, but now this is no longer available. The porterhouse was still very good but not their signature center cut porterhouse.
I went to Vito's with a co-worker and friend when we were at a conference in Orlando. Our waiter was new but he did a wonderful job serving us. We ordered a nice, fairly reasonably priced, bottle of wine that was delicious. The manager brought us over a sampler of their lobster bisque soup while we decided what we wanted to eat. The ambiance was my favorite part of Vito's with low lighting and a wine themed decor. My friend and I both ate the shrimp and scallop scampi which tasted great and the shrimp were nice and large. All in all a wonderful evening with friends!
Amazing start to finish.
We were celebrating our anniversary while in Orlando. The entire staff could not have been nicer! Our server, Kelly, was amazing! She made some great recommendations and was very attentive. One of the managers, Danny, stopped by the table a couple of times to see how our evening was going. It was a great time and will definitely go back the next time we are in the area!
The sides we order where not really up to the quality you would expect from a prime steak house. The steaks where good but overall was not overly impressed.
great place with excellent service - they took care of their customers well.
Food was excellent