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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

VITAE

4.3
1206 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Business Meals (20)
  • Good for a Date (15)
  • Creative Cuisine (13)
Chef Edwin Bellanco's New American Restaurant located in the heart of Midtown.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Wine Bar, Comfort Food
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Hours of operation
Lunch: Monday - Friday 11:00am - 3:00pm
Small Bites: Monday - Friday 3:00pm - 5:00pm
Dinner: Monday - Saturday: 5:00pm - 9:00pm
Private Events-7 Days a week, 8:00am-1:00am
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Phone number
(212) 682-3562
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef/Owner Edwin Bellanco
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Private party facilities
Vitae offers an exceptional private dining spaces for any occasion.
Overlooking the main dining room, the second story mezzanine provides a chic and trendy way to entertain.
From Cocktail receptions to fully coursed lunch and dinners, it is the perfect place to host a party.
The Mezzanine can accommodate up to 40 people for a cocktail party and up to 30 people for a private lunch or dinner.
Our Lounge is ideal for after work drinks and appetizers and can easily host 30 guests.
Our Main Dining room can seat 60 comfortably.
The entire restaurant is also available for private functions.
For more information please contact our Events Department at (212) 682-3868or events@vitaenyc.com.

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Private party contact
Our Private Events Team: (212) 682-3868
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Catering
Off Premise Catering-7 days A Week-7am-Midnight
Delivery and set up for all your catering needs.
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Neighborhood
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Cross street
Between 5th Avenue & Madison Avenue
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Parking details
Metered Street Parking
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Public transit
47-50th Rockefeller Center B,D,F,M.
42nd Grand Central Station 4,5,6,6X.
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Special events & promotions
VITAE is available for Private Functions 7am-2am, 7 Days A Week
Tailored Lunches
Corporate Dinners
Board Meetings
Going Away Parties
Rehearsal Dinners
Cocktail Receptions
Filming on Location Shoots

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1206 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.2
service
4.3
ambience
3.7
value
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

This restaurant was just simply amazing from the food all the way back to the service.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

They went out of their way to make a friend’s birthday special!! Will go back for all birthdays!

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OpenTable Diner (New York Area)
3.0  Dined on February 13, 2018

the restaurant favorably located for us and is good . But advertised open table with only two $? The menu was very limited and wine and food over priced = change to $$ not two.

there are so many other better choices and would not return.

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

Food was good menu was over complicated in its wording for no reason. The food was great, good with food allergy’s

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GourmetSnob (New York Area)
5.0  Dined on February 10, 2018

Fab-tastic company dinner. The personalized menus and cookies to go were a big hit. Lots of details covered. The food was beyond tasty!

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MarciaC (Greensboro)
4.0  Dined on February 9, 2018

Did the tasting menu. Good size portions and good variety

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OpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

The service here was fine, but the food was mediocre. For all of the Italian restaurants in the city, I would not opt for this in the future, especially at this price point.

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Rbjr (Charlotte)
2.0  Dined on February 5, 2018

A bit overpriced and food somewhat under-seasoned.
Bottle of wine options not much under $90. I know it's NYC, but really?

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vipOpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Best Foie Gras I’ve had. Also had the grilled octopus which was also amazing. Service was a bit slow , .05 less star slow but overall I give this place a 5 star.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

This was our third visit. It was recommended by my millennial daughter and I was very happy to introduce it to my contemporaries. We all loved it. Each appetizer and entrée was spectacular and, after not having ordered dessert, were happily sent off with a generous bag of cookies to enjoy later. The service was professional and generous as well.

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