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Virginia is known for more than just delicious southern cooking; they have their own style! If you are a ham lover, look out for Virginia ham — also known as Smithfield ham. It is only legal to produce in one place in the world, Smithfield, Virginia. Virginian cuisine also includes a variety of BBQ that range from all vinegar to a vinegar-based sweetness. A hearty Brunswick stew is another mainstay of Virginia. Originally using an Appalachian flying squirrel, it now uses a variety of meats braised in this vegetable stew. Traditional Virginian apple cider and apple butter, made from Wineapples, is a real treat. Another delicacy is any seafood that is cooked with Old Bay, originally formulated with spices from a specific region of the state, the Chesapeake Bay.