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50 Virginia Restaurants to Connect In For Mother's Day
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day.Treat your taste buds: Explore Richmond restaurants.
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Took my family there for dinner the night before Easter. Everything about the experience was fantastic, even though it was a busy holiday weekend. Highly recommend. More
OpenTable Diner -
While this may be at the higher end of the price range, there is no question that Bookbinder's is well worth it all. Excellent and nuanced service, an elegant ambience, a diverse wine list, and food that is quite memorable. We went there for my son's birthday, and he nominated his food as "one of the top 5 steaks I've ever had"- and he is tough to please. I think we' have started an annual tradition for him, and one of many future visits with the family. More
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Discover Virginia
Virginia is known for more than just delicious southern cooking; they have their own style! If you are a ham lover, look out for Virginia ham — also known as Smithfield ham. It is only legal to produce in one place in the world, Smithfield, Virginia. Virginian cuisine also includes a variety of BBQ that range from all vinegar to a vinegar-based sweetness. A hearty Brunswick stew is another mainstay of Virginia. Originally using an Appalachian flying squirrel, it now uses a variety of meats braised in this vegetable stew. Traditional Virginian apple cider and apple butter, made from Wineapples, is a real treat. Another delicacy is any seafood that is cooked with Old Bay, originally formulated with spices from a specific region of the state, the Chesapeake Bay.
Discover Virginia
Virginia is known for more than just delicious southern cooking; they have their own style! If you are a ham lover, look out for Virginia ham — also known as Smithfield ham. It is only legal to produce in one place in the world, Smithfield, Virginia. Virginian cuisine also includes a variety of BBQ that range from all vinegar to a vinegar-based sweetness. A hearty Brunswick stew is another mainstay of Virginia. Originally using an Appalachian flying squirrel, it now uses a variety of meats braised in this vegetable stew. Traditional Virginian apple cider and apple butter, made from Wineapples, is a real treat. Another delicacy is any seafood that is cooked with Old Bay, originally formulated with spices from a specific region of the state, the Chesapeake Bay.
