Bookbinder’s is a locally family owned Seafood & Steakhouse and is unique to Richmond. Bookbinder’s offers the perfect combination of rich history and atmosphere. Close to the James River in historic Tobacco Row, steak and seafood lovers will enjoy the ambiance of exposed beams and brick walls in...
Virginia is known for more than just delicious southern cooking; they have their own style! If you are a ham lover, look out for Virginia ham — also known as Smithfield ham. It is only legal to produce in one place in the world, Smithfield, Virginia. Virginian cuisine also includes a variety of BBQ that range from all vinegar to a vinegar-based sweetness. A hearty Brunswick stew is another mainstay of Virginia. Originally using an Appalachian flying squirrel, it now uses a variety of meats braised in this vegetable stew. Traditional Virginian apple cider and apple butter, made from Wineapples, is a real treat. Another delicacy is any seafood that is cooked with Old Bay, originally formulated with spices from a specific region of the state, the Chesapeake Bay.
