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50 Virginia Restaurants to Connect In For Mother's Day
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day.Treat your taste buds: Explore Richmond restaurants.
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Booked 36 times todayThe entire evening from the valet service courtesy, to the doorman, to the receptionist and the wait staff was simply outstanding. They go out of their way to make you feel like red carpet stars. Our waiter, Samuel, was incredible. So personable, friendly, genuine, and professional. I took my girlfriend there for the purpose of proposing to her. I let Samuel know ahead of time and he went above and beyond to make the experience simply wonderful. He even acted as my lookout and cameraman. The entire evening was a huge success. It isn't simply a dinner at Becca, it's an experience. Oh, and she said "Yes" so I am happily engaged now. We will be back and next time, stay overnight at this outstanding venue. More
OpenTable Diner -
Took my family there for dinner the night before Easter. Everything about the experience was fantastic, even though it was a busy holiday weekend. Highly recommend. More
OpenTable Diner -
While this may be at the higher end of the price range, there is no question that Bookbinder's is well worth it all. Excellent and nuanced service, an elegant ambience, a diverse wine list, and food that is quite memorable. We went there for my son's birthday, and he nominated his food as "one of the top 5 steaks I've ever had"- and he is tough to please. I think we' have started an annual tradition for him, and one of many future visits with the family. More
OpenTable Diner -
Discover Virginia
Virginia is known for more than just delicious southern cooking; they have their own style! If you are a ham lover, look out for Virginia ham — also known as Smithfield ham. It is only legal to produce in one place in the world, Smithfield, Virginia. Virginian cuisine also includes a variety of BBQ that range from all vinegar to a vinegar-based sweetness. A hearty Brunswick stew is another mainstay of Virginia. Originally using an Appalachian flying squirrel, it now uses a variety of meats braised in this vegetable stew. Traditional Virginian apple cider and apple butter, made from Wineapples, is a real treat. Another delicacy is any seafood that is cooked with Old Bay, originally formulated with spices from a specific region of the state, the Chesapeake Bay.
