Viognier (vee-ohn-YAY ~ Refined, Elegant, Relaxed) is one of the Peninsula's premier restaurants. Named after the French grape variety that has enjoyed so much success in California, Viognier is a restaurant for all occasions. Chef RJ Subaba offers a sensational California inspired menu utilizing the abundance of fresh, local, and sustainable produce available. Like California itself, his straightforward cuisine showcases the flavors and styles from around the world and close to home. Our Sommelier has compiled a list of over 1500 wines from around the world to match with any dish or occasion. Service is knowledgeable and attentive to every need. Come relax and allow our staff pamper you and deliver an exceptional dinning experience.
Contemporary French / American, French American, Californian
Hours of operation
Dinner: Monday through Saturday from 5:30 pm 9:00 pm (last seating at 8:30 pm) Happy Hour: Monday-Friday 5 pm-7 pm (in the Lounge) Private Dining: available by request (Lunch or Dinner)