- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
Beautiful restaurant great quality food!! We had veal, rib eye steak and beef tenderloin dinners perfectly cook and delicious!!!
We were celebrating my husband's birthday! Great service and menu suggestions from our server Miguel. Wonderful birthday dinner - 5 stars!
Food was delicious and the atmosphere was perfect for a business dinner.
When I walked in, I slipped and fell. We had to ask for the manager after we were seated. The hostess said “ Oh, it’s probably this floor. It’s kinda slippery”. I had to ask for ice to put on my wrist. Just seemed like no one showed any concern .......
From start to finish, the meal was superb. The cauliflower soup appetizer was smooth & velvety. The lamb bolognese pasta was piping hot, rich & flavorful. The pasta was cooked to perfection. The piece de resistance was the chocolate lava cake. The rich chocolate flowed from the center & the ice cream & berries were perfect accompaniments. Service was efficient & attentive. VG always hits the mark & is perfect for any occasion!
Ordered drinks, at same time ordered food. Salad came with drinks. No time to savor drink. Entre arrived before finishing salad. Felt RUSHED.
CoVid precautions are not done well here. Too many people sitting too closely at the bar (on a Monday night). Had a runner deliver our salads who wore a mask, but it didn't cover his nose.
Had a napkin that had a tear in it. Had a dirty water glass on the table. They did replace these, but with no apology.
Food was great. The kitchen is doing their job, consistently and correctly. The front of the house needs to get their act together.
We love VG. Everything about the restaurant from ambience to the people and especially the food. All 5 star!!
This place was wonderful. Some of the best food I’ve ever had. We had the pan seared crab cakes and cheese sampler for appetizers, the Braised Lamb Bolognese and Sea Bass for our entrees and cheesecake for dessert. Our server Rebecca was very attentive and friendly. I would definitely recommend if you’re looking to get away from the strip.
Tino provided us was an excellent service and the food was excellent. We started with oven roasted beets and spinach and wine. I had the prime rib tenderloin with asparagus and my husband had the Chilean sea bass with veggies. We finished with lemon cheesecake with blueberry compote. Food was excellent and we enjoyed our dinner.
Our waiter Marcus was very personable and able to recommend wine to accommodate two varying tastes within our party. Food was quick to the table and very flavorful. The ambiance and setting of the venue were delightful. Would highly recommend this venue to friends and family. Looking forward to our return visit.
Love this place! Always delicious food with top notch service. The lamb bolognese is to die for!!!
My husband and I haven’t been eaten here in A couple of years because we just forget about it. Well we will return, and soon. They have re-decorated since we had been there. The atmosphere is beautiful and elegant. The food was great and so is the service. So many people were dressed up so nice which was nice to see.
Love Vitner. Top service, great food and atmosphere.
25th Anniversary dinner is special, and this was the right place to celebrate.
Our experience was very good. Not a lot of din to contend with (like Echo & Rig) we could enjoy our conversation. We had enjoyed everything we ordered very much, except the bouillabaisse, which was pretty overcooked.
Management treated us to a dessert with “Happy Anniversary “ written on the plate in chocolate.
I will go back on another special occasion. This isn’t an everyday event. With the tip, it ran us $200.
Amazing food, cannot say enough about how good everything was!
It was awesome. Our waiter was the best!!
Wonderful date night from start to finish. Our server, Rebecca, was incredibly knowledgeable about the wine choices and partnered with us to pick the perfect pairing for our meal. We can’t wait to go back.
Guillermo was a great waiter! Service and food impeccable. Music was n the loud side, hitch was the only negative.
Love dining at VG, helpful staff with a great menu
We were blown away by this restaurant! What an amazing experience. Jose, one of our servers, was outstanding. He engaged in conversation and gave some wonderful suggestions for food and drink.
The food was phenomenal as were the drinks.
We will definitely return on our next trip to Summerlin!
Excellent! Love the atmosphere. Staff is amazing and friendly. Food is delicious!
Food is always excellent. Flavors spot on Prime rib Xmas day cooked perfect ,,should be on the menu ,
Wonderful food, service, and ambience! Chris took very good care of us.
The staff seemed as happy to be there as we were. Our food was excellent (especially the caesars salad, the veal scallopini, and the sea bass). We were there on Christmas Day at 3:00 and it was a wonderful way to spend a Christmas Day with family.
Considering the Covid-19 restrictions, Vintner Grill provided another great dining experience. Great service and menu selections.
Thank you VG for excellent food & service. Merry Christmas
Excellent service. Adult beverages were awesome and the food was fantastic.. Would do it again in an instant!
The food is outstanding and Tino is the best! We will definitely be back.
We were glad we had brunch at VG. At first, we were confused about the location which took us to a business park. And then it made sense. We parked in one of the covered spaces directly in front of the restaurant, and that would be most welcome during the hot summer months.
The entry was decorated very simply yet elegantly, and that style permeated throughout the restaurant. We appreciated that the staff observed precautionary measures. Everybody wore masks. Tables were set far apart.
While waiting for our order, we were served a basket of warm bread along with two kinds of dip and butter. Nice start! The champagne cocktail was, too.
Glad we decided to split the Caesar salad which consisted of whole Romaine and endive leaves wrapped by a thin slice of ham, topped with generous shavings of cheese along with a slight drizzle of dressing. Fabulous presentation.
We enjoyed the bouillabaisse with healthy servings of calamari, shrimps, mussels and snapper, in a creamy but light broth with essence of saffron. The other dish was perhaps one of the best Chilean bass we've ever had.
The wait staff was quite attentive without being obtrusive, and indulged us when we asked to have them take our picture as a souvenir of our Christmas brunch.
All in all, it was quite a delightful experience, one that we will want to have again,
We went for Christmas Day lunch. The atmosphere was perfect, they let my picky kids order what they wanted and I got to share a bottle of wine with my husband. Everyone was very kind and Tino, our server was wonderful.
Christmas Eve dinner was very special this year since it was just our immediate family.
The food and service was excellent
Had a wonderful experience at Vintner Grill on our Christmas Eve dinner. My husband had the special prime rib & said it was the best hes ever had. I had the filet & it was cooked perfectly and the outside was charred to perfection. We look forward to coming back to this place.
Service and food never disappoint!! Lunch entrees had ample selections.
Always a favor of ours, we’ve never been disappointed. Jeff is the BEST!