What a delight! I was so excited to hear about Vintage, but it took us a while to get there. What a lovely lively restaurant. Enjoyed the energy and decor. A little slice of Paris. The food was outstanding and wine selection excellent. Definitely go for the Beef Bourgogne!
Great experience, food was wonderful and the wine recommendation was perfect.
Fantástico el Brie, el foie como aperitivos (starters).
La carne excelente.
De postre ... el de limón.
The food was great and the waitstaff did a good job...really friendly. We were there for dinner, and we had the filet and the short ribs. Both were delicious. The filet plate had a side of fries, which looked like they were just thrown on the plate. But they were really tasty so can’t complain. We left happy and full, but feeling like the restaurant has a bit of an identity crisis, as though they are trying to be fine dining but are falling just short. A few easy upgrades would get them there...like covering the nicked old tables with white table cloths and training the waitstaff to be slightly more professional. Our waiter described the foie gras as a “hockey puck”. It was cute and was clearly understandable but.... The prices were reasonable for Vail. All in all I would recommend this restaurant.
Food quality is just plain low for Vail! Location is great as was old Kelly L restaurant...we had a party of five and love eating put every night in Vail. Lowest of the week. Bummer!
We love this place. Ambiance is great , food is spectacular and excellent service. It is a hidden gem in the Vail Village
Great dinner! They are fairly new and still refining their service but the food was excellent.
It was likely an off evening for the restaurant but just about everything was truly awful.
We were told bread was no longer being offered but then saw it delivered to other tables. Our fish was terribly over cooked. We waited and WAITED for our food.
We’ve had numerous good experiences at Vintage so I do hope this was an aberration.
Did not meet our expectations. Cocktail came out wrong, easily replaced. Food was below par. Steak tartare was nearly frozen. Mussels lacked flavor.
Owner spent evening with friends and ignored all other customers. Sadly cannot recommend, and will probably not visit again.
We loved our dinner at Vintage! Good wine, reasonable priced, delicious food, friendly staff... I will definitely be back!
Nothing like some good bistro food after a day on the slopes. Vintage was a pleasant find among the choices in Vail. I'd recommend it to anyone looking for a good, authentic rendition of French bistro food. the staff was exceptionally attentive and friendly. For those who aren't within walking distance of Vail Village, ask about parking! They were kind enough to tell me about a few spots they have for dinner guests in their building. That made the experience even easier and more convenient.
Service continues to make this one of the best dining experiences in Vail, along with the beautiful, creative decor, nice lighting/ambiance. Vlad was unfailingly polite, attentive, charming, helpful. Food is good to excellent; very nice house salad, delicate fish, good bread, sweet potato gnocchi needs to be heavier on the potato flavor, butterscotch dessert fresh/mild.
Great experience all the way around - food, service and ambiance - even despite a snafu with my order.
Arrived about 15 minutes early so enjoyed cocktails/wine at the bar. Friendly experience and absolutely no issue with transferring the tab to the table.
At the table, the waiter was good to take our drinks and appetizer order... instead of pressuring us to order the whole meal at once. Had the Brie and Escargot appetizers. Escargot came out of the shell and sat in a creamier sauce than I expected but was delicious. Can never go wrong with brie.
I had the Steak Tartare and Cauliflower appetizers for my entree while my partner ordered a Steak Frite entree. It caused confusion somewhere between the waitstaff and kitchen... but the entire team (including management and hostess) handled it swimmingly and courteously. They were very apologetic for the delay... but I had nowhere to go and was enjoying the ambiance, conversation and wine.
I feel like all working knew of the predicament and took the time to apologize. It made the experience that much more enjoyable and says a lot about the communication and care among the management and staff.
I feel like I've down played the food. It was a great meal and I would recommend the restaurant to anyone. The Steak Tartare comes with pickled mustard seeds, fried capers, raw quail egg, crispy salsify, shaved root vegetables, toasted baguette. Excellent. The cauliflower was bathed in a citrus juice. I honestly would have preferred a crispy version... but it was still tasty the way it was prepared.
All in all - five stars on every aspect.
Just could not have been better! The service was awesome. The owner came by our table to make sure all was well twice. The fish was off the charts as was the Coq Au Vin. The salads were very creative and tasty and the wine was a good value. Will go back many more times!!!
Fabulous as always!