Nearby points of interest

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  1. Distance: 0.03mi
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Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.04mi
  3. Distance: 0.08mi
  4. Distance: 0.09mi
  1. Distance: 0.03mi
  2. Distance: 0.04mi
  3. Distance: 0.08mi
  4. Distance: 0.09mi

About Vintage

Classic French-Inspired Brasserie.

If your desired reservation time is unavailable, please try calling the restaurant. We may be able to secure a booking.

We apologize for the inconvenience, but we no longer accept online reservations for brunch. Please call to book a table.

12 Vail Road, Suite 100
Vail, CO 81657
View Larger Map

Dining Style:
Casual Dining

Cuisines:
French, European, Breakfast

Hours of Operation:
WINTER HOURS:

Brunch/Lunch
Friday-Monday
8:30am ~ 2:00pm

Aprés
Daily
3:00pm ~ 5:00pm

Dinner
Nightly
5:00pm ~ 9:00pm

Cross Street:
S. Frontage Road

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(970) 479-0175

Website:
http://www.vintage-vail.com/

Parking Details:
Limited Guest Parking Available in On-Site Parking Garage

Executive Chef:
AJ Cummins

Additional:
Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Late Night, Weekend Brunch, Wine

Vintage Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.4

service

4.5

ambience

4.5

value

4.0

Noise

Quiet

88% would recommend it to a friend

Fit for Foodies (15)
Romantic (13)
Special Occasion (12)
See All
Good for a Date (11)
Good for Anniversaries (10)
Cozy (9)
Good for Birthdays (8)
Creative Cuisine (7)
Notable Wine List (7)
Authentic (7)
Sunday Lunch (7)
Casual (6)
Handcrafted Cocktails (6)
Worth the Drive (6)
Neighborhood Gem (5)
Quiet Conversation (5)
Seasonal (5)
Bar Seating (4)
Hot Spot (4)
Great for Brunch (3)
Happy Hour (3)
Comfort Food (3)
Business Meals (2)
Fun (2)
Great for Lunch (2)
Good Vegetarian Options (2)
Afternoon Coffee (1)
Vibrant Bar Scene (1)
Gluten Free Options (1)
Healthy (1)
Local Ingredients (1)
Organic (1)
Pre/post Theatre (1)
Quick Bite (1)
Kid-friendly (1)
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281 reviews
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 (Philadelphia)·Dined a day ago

Great experience, food was wonderful and the wine recommendation was perfect.

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food5
ambience4
service4
value5

 
 (New York Area)·Dined 3 days ago

Fantástico el Brie, el foie como aperitivos (starters).
La carne excelente.
De postre ... el de limón.

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food4
ambience4
service5
value4

 
 (Des Moines)·Dined 4 days ago

We love this place. Ambiance is great , food is spectacular and excellent service. It is a hidden gem in the Vail Village

Tags: Seasonal, Fun, Special Occasion, Casual, Good Vegetarian Options, Creative Cuisine, Happy Hour
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food5
ambience5
service5
value5

 
 (Denver)·Dined 4 days ago

The food was great and the waitstaff did a good job...really friendly. We were there for dinner, and we had the filet and the short ribs. Both were delicious. The filet plate had a side of fries, which looked like they were just thrown on the plate. But they were really tasty so can’t complain. We left happy and full, but feeling like the restaurant has a bit of an identity crisis, as though they are trying to be fine dining but are falling just short. A few easy upgrades would get them there...like covering the nicked old tables with white table cloths and training the waitstaff to be slightly more professional. Our waiter described the foie gras as a “hockey puck”. It was cute and was clearly understandable but.... The prices were reasonable for Vail. All in all I would recommend this restaurant.

Tags: Pre/post Theatre, Casual
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food4
ambience3
service4
value4

vip
 (Denver)·Dined 4 days ago

Great dinner! They are fairly new and still refining their service but the food was excellent.

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food5
ambience4
service4
value4

vip
 (Las Vegas)·Dined 4 days ago

Food quality is just plain low for Vail! Location is great as was old Kelly L restaurant...we had a party of five and love eating put every night in Vail. Lowest of the week. Bummer!

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food2
ambience3
service3
value2

vip
 (Denver)·Dined 5 days ago

It was likely an off evening for the restaurant but just about everything was truly awful.

We were told bread was no longer being offered but then saw it delivered to other tables. Our fish was terribly over cooked. We waited and WAITED for our food.

We’ve had numerous good experiences at Vintage so I do hope this was an aberration.

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food2
ambience4
service2
value3

 
 (Denver)·Dined on February 8, 2018

Did not meet our expectations. Cocktail came out wrong, easily replaced. Food was below par. Steak tartare was nearly frozen. Mussels lacked flavor.
Owner spent evening with friends and ignored all other customers. Sadly cannot recommend, and will probably not visit again.

1 person found this review helpful.
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food1
ambience3
service2
value2

 
 (New York Area)·Dined on February 4, 2018

We loved our dinner at Vintage! Good wine, reasonable priced, delicious food, friendly staff... I will definitely be back!

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food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on January 31, 2018

Nothing like some good bistro food after a day on the slopes. Vintage was a pleasant find among the choices in Vail. I'd recommend it to anyone looking for a good, authentic rendition of French bistro food. the staff was exceptionally attentive and friendly. For those who aren't within walking distance of Vail Village, ask about parking! They were kind enough to tell me about a few spots they have for dinner guests in their building. That made the experience even easier and more convenient.

Tags: Comfort Food, Bar Seating
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food4
ambience4
service5
value4

vip
 (Chicago)·Dined on January 30, 2018

Service continues to make this one of the best dining experiences in Vail, along with the beautiful, creative decor, nice lighting/ambiance. Vlad was unfailingly polite, attentive, charming, helpful. Food is good to excellent; very nice house salad, delicate fish, good bread, sweet potato gnocchi needs to be heavier on the potato flavor, butterscotch dessert fresh/mild.

Tags: Neighborhood Gem, Special Occasion, Good for a Date
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food4
ambience5
service5
value4

vip
 (New York Area)·Dined on January 28, 2018

Great experience all the way around - food, service and ambiance - even despite a snafu with my order.

Arrived about 15 minutes early so enjoyed cocktails/wine at the bar. Friendly experience and absolutely no issue with transferring the tab to the table.

At the table, the waiter was good to take our drinks and appetizer order... instead of pressuring us to order the whole meal at once. Had the Brie and Escargot appetizers. Escargot came out of the shell and sat in a creamier sauce than I expected but was delicious. Can never go wrong with brie.

I had the Steak Tartare and Cauliflower appetizers for my entree while my partner ordered a Steak Frite entree. It caused confusion somewhere between the waitstaff and kitchen... but the entire team (including management and hostess) handled it swimmingly and courteously. They were very apologetic for the delay... but I had nowhere to go and was enjoying the ambiance, conversation and wine.

I feel like all working knew of the predicament and took the time to apologize. It made the experience that much more enjoyable and says a lot about the communication and care among the management and staff.

I feel like I've down played the food. It was a great meal and I would recommend the restaurant to anyone. The Steak Tartare comes with pickled mustard seeds, fried capers, raw quail egg, crispy salsify, shaved root vegetables, toasted baguette. Excellent. The cauliflower was bathed in a citrus juice. I honestly would have preferred a crispy version... but it was still tasty the way it was prepared.

All in all - five stars on every aspect.

Tags: Worth the Drive, Fit for Foodies, Quiet Conversation, Business Meals, Bar Seating, Romantic, Neighborhood Gem, Good for a Date, Casual
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food5
ambience5
service5
value5

 
 (Denver)·Dined on January 27, 2018

Just could not have been better! The service was awesome. The owner came by our table to make sure all was well twice. The fish was off the charts as was the Coq Au Vin. The salads were very creative and tasty and the wine was a good value. Will go back many more times!!!

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food5
ambience5
service5
value5

vip
 (Denver)·Dined on January 24, 2018

Fabulous as always!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 18, 2018

Excellent French bistro food, pleasant setting, terrific service, very good wine list and somalier.

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food4
ambience4
service4
value4

vip
 (London)·Dined on January 12, 2018

We had dinner on a Friday night. Place is really nice at great location. Service was very good and wine list is good (not many options but good). Food was a bit disappointing. 5 people at our party ordered different entrees and the gnocchi was the only one really flavorful. Coq au vin had almost no sauce.

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food3
ambience4
service4
value3

 
 (Austin)·Dined on January 12, 2018

Love the place, but they forgot my birthday cake!

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food3
ambience3
service3
value3

vip
 (Cincinnati)·Dined on January 7, 2018

The food was lite as was the menus not much choice well prepared
Not worth returning

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food4
ambience5
service5

 
 (Austin)·Dined on January 6, 2018

Food was great and our server was very kind and polite!

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food5
ambience5
service4
value4

 
 (Denver)·Dined on January 5, 2018

Quaint and off the beaten path. Food was wonderful. We will return.

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food4
ambience4
service4

vip
 (Los Angeles)·Dined on January 4, 2018

Had a family dinner here after skiing at Vail. Beautiful setting, great food very French! Loved it.

Tags: Cozy, Good for a Date, Romantic, Fit for Foodies, Special Occasion, Seasonal, Authentic, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (México)·Dined on January 2, 2018

Precioso lugar, servicio muy amable y comida deliciosa!

Tags: Sunday Lunch, Cozy, Neighborhood Gem, Good for Anniversaries, Quick Bite, Gluten Free Options
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food4
ambience5
service5
value4

 
 (Minneapolis)·Dined on January 2, 2018

Vintage is our new favorite place to dine in the Vail Valley. The food was delicious and the Ambiance was magical, exquisite, and our server was perfect.

Tags: Romantic, Good for Anniversaries, Fit for Foodies, Good for Birthdays, Special Occasion, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Hawaii)·Dined on January 1, 2018

We dined at Vintage on New Year's Day 2018. The restaurant was very quiet, which suited us just fine. They took our coats as we entered and showed us to the table. The food was French and fairly traditional in names of dishes, but there was a twist to the execution!

I had escargot (snails), followed by seared scallops. My wife had Boeuf Bourginon. The escargot I usually have are cooked and then placed in large shells in a dish containing melted garlic butter. This was the escargot without the shells but in a sort of garlic mayonnaise. It was lovely.

For the main courses, mine was very good, but my wife's was exceptional. Not a stew, but more a new interpretation of the dish. The meat was a single chunk, about the size of a fist, and then there were dashes of gravy and vegetables around it. It all tasted beautiful.

I followed by a small Creme Brulee, which was small and just right.

We had a bottle of Fleurie wine, which was $56 and about the cheapest in the house. There were plenty for several hundred $'s.

Tags: Fit for Foodies, Notable Wine List, Worth the Drive
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on January 1, 2018

Great service and we’ll executed French bistro-style food.

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food4
ambience4
service5
value4

 
·Dined on December 30, 2017

We had a lovely time, the service was top notch and our food was delicious!

Tags: Sunday Lunch, Happy Hour, Afternoon Coffee, Worth the Drive, Romantic, Great for Brunch, Fit for Foodies, Casual, Great for Lunch
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on December 30, 2017

We arrived about 7 minutes early and were told that we could not be seated until exactly 7pm so we headed to the bar. It took about 10 minutes for someone to even acknowledge us even though the bar seats were mostly vacant. We ordered a bottle of wine and it appeared about 5 minutes later so that was good. At about 7:20 the hostess said she could finally seat us....we decided to just stay at the bar. It took forever to get our food but we noticed that the young woman who sat down next to us had wine and a meal in about 5 minutes. The bartender companied twice about how busy he was. Seriously, don't you hate when someone in the service industry makes their problem your problem?? After all that we thought "well if the food is awesome than that will compensate for the poor service". Alas, the food was fair. My husband liked his pork salad and wagyu steak. I thought my pear salad was mediocre and the beef bourguignon which was supposed to be their house specialty was fair. So many great restaurants in Vail...not gonna go back to Vintage.

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food2
ambience2
service1
value2

 
 (Chicago)·Dined on December 29, 2017

Overpriced and food too salty, just average. Had way better meals for the price.

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food1
ambience1
service1
value1

 
 (New York Area)·Dined on December 27, 2017

We had a horrible dinner at Vintage. It didn’t help that because of a large group was there we had to wait for an hour for our appetizers. The cheese and meat board was very good and the onion soup was good as well. The main course was super disappointing, $50 for cold soggy fries, tiny piece of meat and watery bearnaise sauce. My wife had scallops which were well cooked but rest of the dish didn’t make any sense. Overall, I would not go again or recommend to a friend.

Tags: Quiet Conversation
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food2
ambience3
service4
value1

 
 (Denver)·Dined on December 27, 2017

Too expensive, average service and food

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food3
ambience3
service3
value1

 
 (San Francisco)·Dined on December 26, 2017

Other than for one burnt bread in the bread service, the rest of the meal was excellent

Tags: Cozy
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food4
ambience5
service4
value4

 
 (Denver)·Dined on December 24, 2017

Location was great. Food was fantastic. Service was outstanding. The only issue we had was being charged for a dab of whip cream after we had already gotten our bill and the tab was nearly $500. They took our bill back and added $4 more to it. What was a great Christmas Eve dinner turned into an okay dinner. We had planned on leaving a 30% tip, but after that we cut it back to 20%.

Tags: Good for Anniversaries
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food4
ambience4
service5
value4

 
 (Houston)·Dined on December 16, 2017

The main courses were outstanding. We had the beef bourguignon and the mussels. Both were great.The bison tartare was ok, but not great. Less taste than regular tartare and served too cold which detracts from the flavor. We had a side of mushrooms which was average. We did have a very reasonably priced bottle of red wine which was quite good. Service very good, and the place has a really nice ambience.

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food5
ambience5
service5
value5

vip
 (Denver)·Dined on November 26, 2017

This restaurant never disappoints. The menu might be small, but there is variety. They shine in excellence. Great place for locals.

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food5
ambience5
service5
value5

 
 (Chicago)·Dined on November 24, 2017

Wonderful food and service. The oysters were chilled to perfection , the beouf bourgineon was outstanding, the desserts, in a very high class of their own! Highly recommended .

Tags: Neighborhood Gem, Authentic
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food5
ambience4
service5
value4

vip
 (Hawaii)·Dined on November 24, 2017

Most expensive, but least successful meal of our week in Vail. Sadly, it was the technical thing like seasoning and meat temperature that were off, occasionally way off.

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food3
ambience4
service4

 
 (St. Louis)·Dined on November 24, 2017

Incredible

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food5
ambience5
service5

vip
 (Denver)·Dined on November 23, 2017

Overall, we were very happy with the food and service. The ambience is French, so if you like that they did a really good job.

Good bar too with very nice cocktails.

Tags: Kid-friendly, Great for Lunch, Romantic, Seasonal, Sunday Lunch, Casual
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food5
ambience5
service5
value3

 
 (Denver)·Dined on November 17, 2017

We went there for a date night in Vail, Daniel our bartender also ended up being our waiter and was nothing Short of fantastic. The food was amazing-better than other restaurants we had eaten in Vail on that weekend which cost twice as much-and the handcrafted cocktails were mind blowing. We are from Boulder and live in a very foodie town, so you might say we are a bit picky. I would recommend vintage without hesitation to anyone.

Tags: Good for a Date, Notable Wine List, Hot Spot, Bar Seating, Handcrafted Cocktails, Special Occasion, Vibrant Bar Scene
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on November 17, 2017

Everything about the place was awesome.

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food5
ambience5
service5
value5

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