If your desired reservation time is unavailable, please try calling the restaurant. We may be able to secure a booking.
We apologize for the inconvenience, but we no longer accept online reservations for brunch. Please call to book a table.
Great For brunch or lunch. Easy to walk into the village from. Super cute ambience. Fresh food and endless Mimosa offered
Great flavors, great atmosphere for a date, great quick service. Would recommend to friends and family
Good food. My only complaint is that I have celiac disease and am gluten free. They did not have a gluten free starch option. If I ordered a steak, only french fries or au gratin potato. Would be nice to have a few more gluten free options. With that being said, I did not get sick from eating here and there was no cross contamination.
We received wrong entrees
Great restaurant. Entire staff so knowledgeable and accommodating! Lovely art work on the walls
We thoroughly enjoyed our meal at Vintage! We have never dined here and decided on a whim to try it out while staying in Vail for a quick Valentine's get-a-way. The food was delicious and the service outstanding. I would highly recommend Vintage if you're looking for a romantic dinner.
we ordered an app and main brunch entrees and it took over an hour and a half for our food to come. our waiter was nice, but definitely not too concerned with the situation.
We had a party of six which means a 20% gratuity was automatically added . The menu was full of exciting great dishes to try amongst the group and other our server was it pleasant herself we felt as if she wanted to flip the table fast she wanted our drink order our appetizer and dinner order all at once which we insisted that we were not going to do. We all started off with a cocktail with appetizers and then moved onto our dinners where she forgot to take the wine order . They utilized servers from the kitchen rather than the waitress and as we were sharing plates that caused a commotion because of course they cleared all of our small plates and brought out more food plates and we were out of the small plates to share onto. I will say that all the food items except for the daily special which happened to be wild boar was amazing in taste . The wild boar was so salty we had to send it back of course they credited the bill. We are planning to go back as the other food items were absolutely delicious .
Fantastic French cuisine, great wine selection and perfect ambiance. Cannot go wrong.
This was such a pretty place. I’d go back because it made me feel special. My Coq au Vin was not that good. Ok if you’ve never made it yourself you might not know how good it can be. Vintage needed to add some vintage wine and some brandy into the sauce. The chicken was dry and sad looking. A bad rendition of a traditional recipe. My husband was thrilled with his steak.
We had a great time at this charming place! The menu had plenty of options and the service was excellent. The girls loved the drink menu - very creative and fun - plus the drinks were unique and very tasty. Sex on the slopes is highly recommended;)
After a brief hiccup regarding our table, the staff st Vintage made a good recovery. Ron, our waiter, was amazing. His recommendations were spot on and the evening progressed at a perfect pace. We all loved our food and left in a very happy space. We’ll be back.
Everything was outstanding! The food came out well presented and delicious!
Great brunch, went early on a Sunday (8:45) to no crowd
Family dinner for 6. Nice restaurant but wouldn’t really call this a French Bistro based on our experience. Very expensive and small servings. Escargot served without the shells and could use more garlic and seasoning. Salads are small for the 15 to 20 dollar prices. Beef Bourguignon was not a stew, as expected, more of a deconstructed beef, potato and onion dish, and beef was dry. Plates are loaded with fries and main course is small. Lemon tart was frozen and had to thaw out for 15 minutes before eating. Chocolate mousse serving meager. Bill for the 6 of us with only 4 glasses of wine was over $600. Not happy and wouldn’t recommend.
read reviews of dishes people prefered, some dishes better than others. The staff was wonderful
Vintage is one of my favorite spots in Vail. Whether it's brunch or dinner, the food is always consistently delicious and cocktails are amazing! Not to mention the decor itself is enough reason to go - feels like you're transported to a french brasserie!
We had four dinners in Vail and this is the one that was #4. A few reasons: Escargots could have been much better. Not enough garlic, not a great presentation. Salads were average. Fish in parchment lacked flavor - needs a splash of white wine and fresh herbs. Bottom line - Chef should be a notch better for the prices. Bill came and they charged us for two bottles of wine, not one but fixed it promptly when we pointed it out. Only bright spots: Host was helpful and Wine steward was knowledgable!
It was like I was transported to Paris! The food was Devine, the art amazing
Trip to vail with kids - dinner was delicious. Would highly recommend the Poisson in parchment
Great food and service!
Cozy ambience, excellent service and food. The wagyu beef was good. Wine was excellent and the waiter had good knowledge.
Excellent all around. Good food. Impeccable service.
Really solid main courses but exceptionally disappointing creme brûlée. It was grainy, and not fresh. I have had better from a supermarket.
Very romantic feeling inside. Food and setvice excellent ad well as wines and mixology. The apres-dinner absinthe tastes were a super fun and unusual option.
Don’t like paying for jam.
Beyond Excellent food, great coffee. so- so service both times I have been. We were up charged without being asked on drinks, so be specific when you order. We will still go back because the food is some of the very best in the valley.
Excellent food, quiet, great service. This is going to be on our favorites list for Vail.
great brunch menu
We couldn’t be more disappointed with the food we were served at Vintage last Thursday, 12/26. 2 in our party had the Poisson en Papillote. The fish smelled so bad, I could smell it from my own seat. Those who had it said there was no flavor and the smell was atrocious. I had Coq au Vin and frankly-- I could have made a better version of this dish in my Le Creuset. The ingredients were scarce, the liquid too watery, and the chicken greasy. We've dined here two other times-- mussels once and the $45 prix fix another. Both of those experiences were very good and that brought us here again. Sadly, unless we learn that something's changed-- we won't be going here again. We spent $200 for 3 people-- 3 entrees, 3 cocktails and 2 glasses of wine. I don't shy away from paying for good food, but this was not a good use of our money.
Phenomenal French cuisine and excellent service. Great ambiance and very high end. Used local farm to table fare.
Not a huge fan of French food, but the brunch was wonderful
Just loved dinner. We went back the next day for brunch. Everything was terrific.
Delicious food. Perfectly cooked fish. Awesome house made charcuterie. We really enjoyed our Christmas Eve meal at this restaurant.
One of our favs. Never disappoints.
Family get together was excellent. The service was great. The food was the best breakfast in all of Vail!!
Beautiful French style restaurant in Vail village. Kir Royale’s were perfect, ambience excellent, and food top notch at a very reasonable price for a higher end place. Recommend!
We had a spectacular dinner! The service was great and the entire night was very enjoyable.
Muy buen servicio extraordinaria comida