Nearby points of interest

  1. Distance: 0.10mi
  2. Distance: 0.10mi
  3. Distance: 0.10mi
  4. Distance: 0.11mi

Nearby points of interest

  1. Distance: 0.10mi
  2. Distance: 0.10mi
  3. Distance: 0.10mi
  4. Distance: 0.11mi

About Vintage Twelve at Kingston Plantation Resort

At Vintage Twelve, we pride ourselves on presenting you with an exciting, low country cuisine, featuring local and regionally produced ingredients and serving traditional southern favorites with vintage Twelve's own unique flair. Our partnership with local farmers and suppliers is a point of pride and allows us to share with you a fresh and flavorful dining experience each and every time you visit.

9800 Queensway Blvd. Ste 109
Myrtle Beach, SC 29572
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Dining Style:
Casual Elegant

Cuisines:
Low Country, Contemporary American

Hours of Operation:


Dinner: Daily: 5:00pm - 10:00pm

Cross Street:
Kings Rd

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(843) 497-7300

Website:
http://www.vintagetwelve.com/

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Private Room, Takeout, View, Wheelchair Access, Wine

Specials

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Specials

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Details
Sun 5:00PM - 6:00PM 7:30PM - 10:00PM

Mon - Wed 5:00PM - 6:30PM 7:30PM - 10:00PM

Thu 5:00PM - 6:00PM 7:30PM - 10:00PM

Fri - Sat 9:00PM - 10:00PM

Private Dining

Vintage Twelve boasts a private oceanfront dining room available for groups of 10 - 20 people.

Vintage Twelve at Kingston Plantation Resort Ratings and Reviews

5
4
3
2
1

4.0

Overall Rating

based on recent ratings
food

4.0

service

4.4

ambience

4.2

value

3.5

Noise

Quiet

67% would recommend it to a friend

Waterfront (6)
Scenic View (5)
Special Occasion (4)
See All
Romantic (3)
Good for Anniversaries (2)
Business Meals (2)
Creative Cuisine (2)
Fit for Foodies (2)
Good for a Date (2)
Notable Wine List (2)
Worth the Drive (1)
Kid-friendly (1)
Cozy (1)
Disabled Access (1)
Happy Hour (1)
Hot Spot (1)
Late-night Find (1)
Local Ingredients (1)
Quiet Conversation (1)
Good for Birthdays (1)
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203 reviews
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vip
 (New York Area)·Dined on November 6, 2017

The staff is spectacularly friendly and accommodating. Really. Try it. It's got an elegant feel and the people who work there could not be nicer. Try it if you're in the hood.

Tags: Good for Birthdays, Business Meals, Waterfront
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food5
ambience5
service5
value4

vip
 (Charlotte)·Dined on October 17, 2017

First, the good news. The manager on duty recognized that we were celebrating our 35th wedding anniversary and we had a very nice table with an unobstructed view of the ocean. But there was nothing special about our service from our waitperson or in terms of any complimentary amenities (e.g., glass of sparkling, amuse bouche, special occasion dessert, etc.) -- like we had from Café Amalfi (a sister property) 2 days earlier. The scallops were not seared and the appetizer crab cakes were very small. At the end of the night, we spent almost $100 for an average meal with a spectacular view and a personal greeting from the manager on duty. We don't plan to return. If our travel brings us back to Myrtle Beach, we will go to Café Amalfi instead.

Tags: Scenic View
1 person found this review helpful.
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food2
ambience4
service3
value3

 
 (New England)·Dined on October 16, 2017

This restaurant is at the Embassy resort so you may have to check in at a security gate upon arrival at the resort. The food and service were great. The view was also great. We had a early dinner and it was very quiet when we arrived but it was getting quite loud as we were leaving and more tables were being seated.

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food5
ambience5
service5

vip
 (San Antonio)·Dined on September 7, 2017

Vintage Twelve is located inside the Embassy Suites Hotel at Kingston Plantation Resort. That was not noted in the description, so it took a little looking around to find it once we arrived in the vicinity.

While the menu was creative, the server assigned to our table wasn't well-informed about preparation, ingredients, etc. His description of what to expect on the plate was inadequate. I ordered the scallops, but did not order any sides based on his description of the plate.

The saving grace was having a table overlooking the beach and the Atlantic Ocean.

Tags: Special Occasion, Disabled Access, Scenic View, Creative Cuisine, Notable Wine List
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food4
ambience4
service2
value3

 
 (Charleston)·Dined on September 6, 2017

This was our splurge dinner while in Myrtle Beach. We were not disappointed. Our male server was outstanding. He explained all the dishes and made great recommendations. He made us feel like we were the only customers in the restaurant. My wife and I both had the scallops. Excellent! Crab cakes starter and desserts were also wonderful. Only down side is it is somewhat hard to find. If we lived in Myrtle Beach, Vintage 12 would be our go to place for special occasions.

Tags: Romantic, Waterfront, Good for a Date, Fit for Foodies, Scenic View, Special Occasion, Worth the Drive
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food5
ambience4
service5
value3

 
 (Charleston)·Dined on August 21, 2017

Disappointing. The hostess appeared annoyed when we arrived and went to get her manager when we assured her we had a reservation. We were seated by the night manager and never saw her again. The wait staff was tied up busing their own tables so it was several minutes before we were greeted by our server. The wine selection was decent but overpriced. The Caesar salad was a small head of romaine (basically a large head of romaine with most of the leaves pulled off to make it small; I'd have trimmed the stalk to make that less obvious) drizzled with dressing. The "rosemary fingerling potatoes" were just plain red potatoes chopped up and boiled; I did manage to find one sprig of dried rosemary but they were otherwise unseasoned. The mashed potatoes were a gooey cheesy blob that had to be cut because you couldn't address them with a spoon; I think they had to have been a few hours old and rewarded. My husband's steak was free because it was rancid. We didn't bother with dessert. The night manager did not come back out to address any of these issues, but we did talk to the day manager the next day. He seemed upset about our experience and assured us they would be addressing all of our concerns at their daily manager meeting. For now, I recommend you go somewhere else for your nice dinner out. Maybe check back in a month or two when they get things smoothed out.

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food2
ambience1
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 (Raleigh)·Dined on August 18, 2017

Way too hot in the restaurant to be able to appreciate the experience.

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food4
ambience3
service4

 
 (Charleston)·Dined on August 18, 2017

I recently hosted a dinner for ten. We were greeted very professionally, and shown our table. The staff had been so kind as to have connected several tables to together to enable easier conversations. A very nice treat.

Appetizers were offered. Several ordered to their individual tastes, but in addition we ordered the Sea Food Tower. Absolutely spectacular! Lots of crab claws, oysters, clams, HUGE shrimp, horseradish, cocktail sauce, and lots of fresh limes and lemons, all over three tiers and lots of crushed ice. Magnificent.

The salads were very large. The wedge as almost a half a head of very crisp lettuce.

Our table had individually selected entrees of chicken, steak, prime rib, crab cakes, and the special of the evening – lamb chops! All were well presented and prepared appropriately. Everyone is still raving about the quality, quantity, and value.

Let us not forget to talk about the desserts! We ordered crème burlee, chocolate cookie in a skillet, fruit, and strawberry shortcake. Again, nice presentation, and VERY tasty.

We will definitely return…

Tags: Local Ingredients, Business Meals, Waterfront
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on August 12, 2017

I booked this place for my husband's 39th birthday with high hopes, based on the reviews. The decor and view were beautiful, but everything else was such a disappointment. We spent nearly $200 for the 4 of us, and (most) of the food was just plain bad. We ordered hushpuppies, fried green tomatoes and grilled oysters as starters. The tomatoes were bland, the hushpuppies were really nice, and the oysters were nothing like the menu suggested. They originally brought out raw oysters by mistake, and I'm pretty sure that they just took those and quick grilled them and brought them back.... for main course, my husband got their prime rib. A huge portion, but definitely overcooked. I got the scallops and pepperdelle pasta and it was really bad. The scallops had nice flavor, but they were lukewarm, and the pasta was cold and already had that hard coating on them like they were sitting out for awhile. It made no sense, especially since we were literally the ONLY table there. I should have said something while we were there...to have spent that much and to eat unappealing food just makes me so angry.

Tags: Waterfront, Happy Hour, Special Occasion, Kid-friendly
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food1
ambience5
service4
value2

 
 (New York Area)·Dined on August 2, 2017

This is a wonderful restaurant. The food was delicious and the service was great. We had 6:45 pm dinner reservation on a Wed night. The dining room was fairly empty. And the view of the ocean was spectacular.

The appetizers (Flatbread and Fried Green Tomatoes) were delicious. Our five entrees (Ravioli, Short Ribs, Pork Chop, Filet Mignon and Tenderloin with Twin Shrimps) were all delicious also. And the bread was very hot when delivered.

The various dishes were a little pricey. And the valet parking was troublesome because it took too long to get someone to bring back the car. But otherwise I was very happy with our evening at this restaurant.

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food5
ambience5
service5
value4

 
 (Charleston)·Dined on July 30, 2017

Seven friends visited Vintage Twelve to celebrate wedding anniversaries. We were not disappointed. Our server, Tara, was excellent and very knowledgeable regarding the menu. You have a choice of entrees with included sides or ala cart selections. Our selections were the pork tenderloin with shrimp (excellent and enough for a second meal); shrimp and grits, which three of the ladies and one of the guys (refusing to share), raved about and one couple opting for the petite filet. My wife and I also shared a wedge salad which was very good. Topping off the meal, Vintage Twelve surprised us with a couple of Happy Anniversary deserts which we all shared.
This is a great restaurant for a special dinner with a great ocean view.

Tags: Waterfront, Special Occasion, Scenic View, Good for Anniversaries, Creative Cuisine, Fit for Foodies, Notable Wine List
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food5
ambience5
service5
value4

vip
 (San Diego)·Dined on July 22, 2017

Alex from Buffalo was fantastic- great service - funny guy!
Great customer service and above and beyond recommendations and putting up with me.

Tim from Canada was equally awesome.

I requested special dinner requests - no butter on the fish etc.

The chef delivered - the grilled halibut and collard greens were so delicious. Oh, if you are going to eat bread anywhere - eat it here! Again, chef was a champion of le pan.

Great wine selection, easy and scrumptious night with beautiful ocean views.

Spot on evening - exactly what I was hoping. Thank you!

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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on July 21, 2017

After reading some of the reviews, I was nervous. But this meal was pretty good. We had shrimp cocktail (huge, delicious shrimp), the Caesar salad for me (liked it), and crab cakes (just OK)...then my husband had the prime rib special which he liked and my daughter and I each had the filet mignon, which was delicious. The only thing I'd say was that I wish the waitress told us that the sides were for sharing...because we both got the mashed potatoes and we could have just split one. Overall, a satisfying meal.

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food4
ambience4
service5
value3

vip
 (Charleston)·Dined on June 25, 2017

Visit every year!

Tags: Scenic View, Notable Wine List, Romantic, Waterfront, Quiet Conversation
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food3
ambience5
service5
value4

 
 (Tampa)·Dined on June 13, 2017

The fish entrees are excellent and reasonably priced. However, the Caesar salad and grilled oysters were less impressive. The oysters were $22 for 8! That's a bit much and they had broken shell pieces in each tiny oyster. The oven heated bread they bring out is delicious and the cream brûlée desert was perfect. Lastly, you'll have a nice view of the beach if you dine before dark. So, I'd go again, but don't get the oysters or order much wine.

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food4
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 (Chicago)·Dined on May 30, 2017

This was our first time in the Myrtle Beach area and were looking for a nice place for dinner. As usual, checked open table and found this. It's in the Embassy Suites, a nice hotel but in a quiet resort area...we essentially had the entire restaurant to ourselves. That surprised me a bit but the view is wonderful, the setting elegant and the food was very good.

Tags: Romantic, Scenic View
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food5
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service4
value3

 
 (Richmond)·Dined on May 28, 2017

The meal started out with the restaurant not only not having the wines they listed on their wine list but the staff indicated they had not ever heard of it. The evening went down hill from there. My wife ordered the filet and although the taste was good the portion was less than described in the menu. I ordered the salmon, which is typically OK in most restaurants. The fish was cooked to a point where it was crunchy. When I pointed this out to the server the response was, "Oh I am sorry. Let me see if we can get this taken off the bill." Are you kidding, "let me see if I can get this taken off the bill". Very poor performance from start to finish.

Tags: Waterfront
1 person found this review helpful.
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food3
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service2
value1

 
 (Tampa)·Dined on May 28, 2017

Everything was so amazing!!!!

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food5
ambience5
service5
value5

 
 (Raleigh)·Dined on May 21, 2017

Great food! Lamb, blue cheese grits and Brussels sprouts were great together!

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food5
ambience5
service5

 
 (Cincinnati)·Dined on May 18, 2017

Excellent service. Special ordered our food and it was delicious.

1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Atlanta)·Dined on May 10, 2017

Many restaurants are promising southern quisine with a new twist. Such an idea is best not pursued. Out of three different dinner orders, only the collard greens survived with a "5".

Tags: Disabled Access, Quiet Conversation, Waterfront
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food2
ambience2
service4
value2

 
 (Charleston)·Dined on May 4, 2017

worst dining experience ever! i unfortunately have no good words to say about the experience. the service was horrible, the food terrible, and thank god for beer and managers reception afterward. save your money and you can dine anywhere else in myrtle/ north myrtle including burger king for a better gourmet meal.

Tags: Scenic View
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food1
ambience2
service2
value1

 
 (Wilmington)·Dined on April 9, 2017

Everything was okay, Nothing special or wonderful. It was okay at best. Our server Sara was a gem and I would recommend her.

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food3
ambience2
service5
value2

 
 (Atlanta)·Dined on April 4, 2017

I ordered the rack of lamb (medium). It cam out of the kitchen almost rare. I asked my waitress to take it back so that the chef could cook it to the correct temperature. When she returned it to my table it was over cooked. Almost like shoe leather. My waitress was very nice. She removed the item from my check. She asked if I would like to have them prepare another rack, but I declined.

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food1
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 (Charleston)·Dined on March 11, 2017

The packaging is better than the product in this case. Finding the restaurant is difficult unless you're a guest at the adjoining hotel as there is no external signage to let you know that you're anywhere close to it. While the wine and bourbon menu were nice, the cut of meat if ordering beef certainly are undeserving of their pricing.

Tags: Quiet Conversation
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food2
ambience4
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value2

 
 (Charleston)·Dined on February 14, 2017

Amazing view, modern decor. Enjoyed the cocktails and desserts, everything in between was forgettable.

Tags: Scenic View
1 person found this review helpful.
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food3
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 (Charleston)·Dined on February 4, 2017

After spotting we were only 1 of 3 reservations on a Saturday evening, things looked grim early in the dinner adventure. Where to begin...The two of us were the only patrons in the entire 50 seat establishment, and had two servers, neither of which paid much attention to our table.
Server brought us two small rolls and some infused butter attempt, then abruptly took it away from the table without asking if we would like two more with our meal....????
We ordered two coffees, and asked about how many scallops were served on the appetizer, she thought 4, but for $16 we decided to have the crab cakes. 30 minutes later (gave them a 5 minute head start, then began my LG phone stopwatch)....here she comes to the table with an order of 3 scallops as our appetizer....WRONG. Oops, we will hurry a crab cake out to you shortly. 15 minutes later, and under cooked...never finished baking..only seared on top/bottom. Our $28 entree - A catch of the day, Golden Tile Fish, was a 3" diameter tiny filet,sitting on basic orzo....with 5 pieces of asparagus....WOW...for $28 remember. She had the only vegetarian dish on the menu for a whopping $22 dollars: A portabella mushroom cap, three slices of tomato, and 8 slices of zucchini......LAME.
Coffee was Douwe Egberts liquid product, (we know our coffee) so no brewing required...but we had to ask for more every time.

Food was only average, kids size portions, and now approaching 75 minutes into the meal....we had to ask the server what the dessert options were. After ordering two creme brulee (which were also tiny ramekins) I asked how long she had worked there.....11 months. Is it always empty (still the only two folks in the entire restaurant) on Saturdays in February ?

The check was brought out to us on a warped mini-clipboard (no fancy black plastic guest check holder) and we were explained that we were locals. No discount offered, and bill was over $76 for 2 folks....and still hungry. With tip, went over $92.

Skip !!!!!

Tags: Scenic View
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food3
ambience3
service2
value1

 
 (New York Area)·Dined on January 28, 2017

Bad experience-slow service from the kitchen - even though we were the only people still being served

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food2
ambience2
service1
value1

 
 (Charleston)·Dined on January 23, 2017

I came out for my birthday. The waiter seated us and gave us the restaurant week menu. We had already looked at the menus and had decided on what we wanted just to have the waitress tell us that restaurant week ended the day before. Not honoring what we wanted and just said that they no longer had any of those food to serve. My date and I looked at one another like ok...I guess we'll look again on another menu. We ordered our food at 7:34 and got it about 8:15/8:20 good thing we ordered appetizers or else we would have been really frustrated for waiting so long. It was our first time. I'll definitely try it again before crossing it completely out.

Tags: Waterfront, Cozy
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food3
ambience5
service4
value3

 
 (Wilmington)·Dined on January 18, 2017

Went there during Myrtle Beach Restaurant week for the first time. Lovely atmosphere, great view and delicious food. Plan to visit the restaurant again.

Tags: Waterfront, Quiet Conversation, Scenic View, Good for a Date, Worth the Drive
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food5
ambience4
service5
value5

 
 (Charleston)·Dined on December 31, 2016

Ate here for New Years Eve. They had a special menu for the occasion. Wait staff were very friendly, effecient, knowledgeable. My four course meal consisted of shrimp chowder, pork belly, fillet, and chocolate cheesecake. Everything was very good. If there was a dish I thought fell short, it would be the cheesecake. Overall our dinner was memorable.

Tags: Late-night Find, Special Occasion, Scenic View, Notable Wine List, Waterfront
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food5
ambience4
service5
value4

 
 (Richmond)·Dined on December 31, 2016

Food was ok, service was terrible

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food4
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service1

 
 (Phoenix)·Dined on December 27, 2016

Very enjoyable evening. Food was delicious and restaurant was conducive to conversation.

Tags: Special Occasion, Creative Cuisine, Scenic View, Local Ingredients
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food4
ambience4
service4
value4

 
 (Greensboro)·Dined on December 25, 2016

Went on Christmas Day night and they served there Christmas Dinner Menu. My wife and I had the Steak and Lobster. 4 course meal for $55 per person. The salad, appetizer, and dessert were great. Had to send both steaks back as they were BOTH over-cooked. One steak had to be re-cooked twice as they ruined it the second time as well. Service was very slow. It took 10-15 min to get any bread each time we asked for it. Ambience was great. The taste of the food wand quality was not comparable with the price. Very over rated

Tags: Special Occasion, Romantic
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food3
ambience5
service4
value2

vip
 (Charlotte)·Dined on November 24, 2016

The scallops where the only thing that was good

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food2
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 (Dallas)·Dined on November 6, 2016

The dinner was outstanding and the service was excellent. You made a memorable impression of South Carolina hospitality.

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food5
ambience5
service5

 
 (Charleston)·Dined on October 19, 2016

We enjoyed a nice, quiet dinner here. We started with the hush puppies with a cheese sauce - A great twist on southern comfort food. Menu had great choices - we went for the fresh catch - Excellent ! Service staff was very attentive and knowledgeable. Great ambiance.

Tags: Waterfront, Creative Cuisine
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food5
ambience5
service4
value4

 
 (Charlotte)·Dined on September 30, 2016

Great menu selections. Wait staff was attentive. Food was delicious and the dessert choices were fabulous.

Tags: Good for Anniversaries
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food5
ambience5
service5
value5

 
 (Central Coast)·Dined on September 17, 2016

A return visit after a year and we were pleasantly surprised by overall improvements. Liked the menu offerings, server knowledge and well prepared tasty food. One of the few oceanfront views at a fine dining place in Myrtle Beach.

Tags: Good for a Date, Waterfront, Creative Cuisine, Good for Birthdays, Scenic View
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food4
ambience4
service5
value4

 
 (Pinehurst)·Dined on September 15, 2016

The restaurant is actually located at the Embassy Suites, which for whatever reason is not mentioned in the description. Do not rely on the location that OT or Yelp gives you, it's way off. We went on a slow day and service was still very slow. While the entrees were good, it took us an hour after ordering to get them. Fortunately the chef comped our app, and the server was very apologetic and attentive.

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food4
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