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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Vintage Prime Steakhouse

4.6
556 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Good for a Date
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
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Phone number
(631) 862-6440
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Cacaro
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Private party facilities
We have private dining menus available, for more information please contact Victoria at (631)862-6440.
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Private party contact
Victoria: (631) 862-6440
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Neighborhood
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Cross street
Edgewood Avenue
Additional
Banquet, Bar Dining, Beer, Fireplace, Full Bar, Outdoor dining, Private Room, Wine
What 556 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 5 days ago

It was my sisters birthday & we had a fabulous experience!!

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OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

Second dinner here and the place is still top notch. Staff remembered us. Making us feel like regulars. Just an outstanding place. Food is amazing. I highly recommend checking it out if you haven’t. I can honestly say this has become our place.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Went to Vintage for our anniversary dinner. The food was absolutely incredible. The server was friendly and paid attention to our every need. Will definitely be back.

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TimH 
2.0  Dined on February 18, 2018

Over rated in my opinion. The place was packed so tight and the prices were very high. So many people it was hard to hear those at my table. Even the waiters had a hard time moving without knocking into chairs constantly. Bar had poor beer selection and didn’t use the proper glassware for drinks. Food was average to me. Certainly not worth the hype or the price.

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JeffreyH 
5.0  Dined on February 17, 2018

Food was unbelievable. I had the rib steak for two special with a side of shrooms. Best rib steak I've ever eaten. Now this place will cost you but it's really high end steak and some second rate beef!

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vipdoctooch (New York Area)
5.0  Dined on February 16, 2018

Vintage never disappoints. This was probable our 4th time there. We went there to celebrate birthday and Valentine's Day combined. We had the tbone steak for two (medium rare). It was delicious. Side of sweet potatoes and mixed mushrooms were excellent. Before the main course we shared clams casino which was excellent.

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Aprilm (New York Area)
5.0  Dined on February 14, 2018

This was our first time there. Last minute Valentines Day dinner. Pretty much only restaurant to have an open reservation. On the same note, very packed seating. Food, service and staff very good and attentive. Seating a little tight, but we enjoyed the evening despite the shoulder to shoulder. A bit pricey, but worth it. Would recommend.

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MarkG (New York Area)
4.0  Dined on February 14, 2018

The food is always great. they seem to have all the standard top line steakhouse fare except for slice beefsteak tomato and (sweet) onion. they made a substitute but not the same.
other than that all was great! it is a bit pricey but great for special occasions.

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vipSandra (New York Area)
3.0  Dined on February 13, 2018

This restaurant was recommended to us by friends who hadn’t been there for over a year. We decided to go the night before Valentine’s Day — to hopefully get better service and a delicious meal. We were first seated at a table with a direct view of the kitchen door , listening to clanging dishes or whatever, and in a very unimpressive side dining room. We asked to be moved — so we were the stuck in a corner and I looked at my husband and a blank wall.
The waited seemed nice enough and brought bread and water ....and then our drinks.
We shared the Calamari appetizer which they split for us. It was soggy and cold. Then we awaited the steaks. The table was bare .... the atmosphere not pretty.
My steak was as ordered — med rare to rare. I purposed reintegrated that I like it prepares Pittsburgh style and he said he understood....Which means charred outside and rare outside. It was literally cold and looked like it was put o the grill for two minutes and then sat waiting for the waiter to bring to me. My husband likes Porterhouse but since I didn’t want to have to share that — the waited recommended a $65 bone-in steak. It was, as well, not even served on a hot plate — just dropped in front of him. The spinach side was also abundant but cold. We ate— ordered espresso — and went home.

As soon as we got in the car my husband commented that he was shocked that I didn’t return my food since I really enjoy my dinner when it is “hot”. I told him I thought it was Valentines Day so I should not be fussy. He was hoping I’d complain so they’d take his back also!

There are other steakhouses that are attentive, serve on a sizzling plate with the steaks juicy and care about getting the food out when cooked immediately — we will go to those instead. We traveled 30 minutes for this special dinner and it was not special at all. I gave it 3 stars because the meat did appear to be top quality. Too bad the chef and waiter were not taking pride in what they serve.

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Patnoren (New York Area)
5.0  Dined on February 12, 2018

This is the second year in a row I surprised my husband with dinner at Vintage. The food was once again amazingly delicious! Service by Juan and being seated by the owner, was professional. A drink served to my husband as we sat down and having a table that was intimate was perfect. I love this restaurant and recommend it to everyone!

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