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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Vintage Chophouse l Wine Bar

4.4
96 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Waterfront (10)
  • Romantic (8)
  • Scenic View (8)
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge-where adults come to indulge and unwind. Overlooking Little Traverse Bay with unparalleled lake views, Vintage is the definitive North Michigan dining venue.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Contemporary American
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Hours of operation
Lunch: 11:00am-5:30pm
Dinner: 5:30pm-11pm

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Phone number
(231) 439-4051
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Barbie Papi
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Neighborhood
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Cross street
US 31 South
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Parking details
We offer Valet Parking as well as Self Parking at the Inn at Bay Harbor
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Special events & promotions
If you are looking to make The Inn at Bay Harbor your special event venue, please contact Lindsay Kaler at 231.439.4125 or lkaler@innatbayharbor.com.
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 96 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.3
service
4.5
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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vipTuna (Toronto)
5.0
Dined 6 days ago

Loved it ! Food was tasty

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OpenTable Diner (Northern MI)
5.0
Dined on January 9, 2018

The food was excellent with good sized portions. Everything from the starters to dessert and after dinner drinks were delicious! We weren’t rushed and enjoyed excellent cocktails prior to dining. The service was wonderful! Loved our meal and the view of the bay!!

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OpenTable Diner (Detroit)
2.0
Dined on January 1, 2018

Service was terrible. David was curt and unavailable. Was not impressed. Cobwebs all over the ceiling as well.
Don’t advertise as a good restaurant and then have televisions on the walls.
Served bread after the main course... not impressed for the price.

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vipSLOWRY (Detroit)
5.0
Dined on December 31, 2017

Vintage Chop House is an under-appreciated gem in Northern Michigan. Menu offers great comfort food options in the Winter and is always prepared well. Many more options on the menu compared to some other N. Michigan fine dining spots.

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vipAlexis (Detroit)
3.0
Dined on December 30, 2017

We were told we needed to leave at a certain time before we even received our meal
Very bad policy

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vipGMAN (Detroit)
5.0
Dined on December 28, 2017

Great food and service!

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OpenTable Diner 
5.0
Dined on December 10, 2017

Good food, good service. Not a place for a quiet conversation. Definitely would recommend.

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OpenTable Diner (Northern MI)
5.0
Dined on December 7, 2017

We came to meet friends we had not seen in years--to catch up, talk, and
share particularly good food. The waitress was both attentive and sensitive
to our need to talk. It was perfect! Thanks. Jane H.

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OpenTable Diner (Detroit)
3.0
Dined on November 3, 2017

We were promptly seated at a two person table along side the water as requested through open table. We started with a bottle of wine and the shrimp cocktail. This was pretty good, their homemade cocktail sauce was a nice touch. The bread they put on the table (wrapped in a napkin? Did you run out of a serving bread bowl?) was not very good. Something I could get at a grocery store, kind of like a brown and serve. My wife got the crab encrusted whitefish that was pretty good. I got the filet. For 49$ this wasn’t very good. I’ve had much better filets for 10$ less. Bottom line food was mediocre at best and the views were excellent. I would try some where different next time though unless I was staying at the inn at bay harbor.

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vipOpenTable Diner (Chicago)
3.0
Dined on October 22, 2017

We made an OT reservation to celebrate our anniversary at Vintage Chophouse. First - the name is somewhat deceiving, there are only 2 steaks on the menu, so it’s hardly a “chophouse.”

We were seated promptly by the host, but service went downhill from there. It took 15 minutes for our waiter to greet us and give us water. Another 15 minutes to get us a martini and a Manhattan. We asked for bread before our appetizer arrived but he said we couldn’t have bread until our soups came! If I’m paying $200 for two people to have dinner I better be able to get some bread whenever I please. Our server refused to look us in the eye and never came to check on us. We had to flag him down for a second round of drinks, a clean steak knife, desert and our check.

Food was decent. Not huge portions - but very flavorful.

Restaurant ambience was nice. Overlooking the bay and very craftsman inspired on the inside.

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